Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumkin	Blonde Ale	9 Litres	1.044	1.008	4.84	13.47	17.54 °L	395	0
Author: NagyTam Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 PM Notes:
Anchor Steam	California Common	7.5 Gallons	1.048	1.011	4.88	42.32	10.99 °L	395	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:56 PM Notes:
Belma APA	American Pale Ale	5 Gallons	1.051	1.014	4.86	34.34	5.09 °L	395	0
Author: CatchingVD Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.021	4.87	0	13.31 °L	395	0
Author: Ottomatic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:39 PM Notes:
계피페일에일	American Pale Ale	20.8 Litres	1.049	1.012	4.85	45.82	5.77 °L	395	0
Author: kimphio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:10 AM Notes:
Frans Post American Wheat	No Profile Selected	20.8 Litres	1.046	1.009	4.9	27.76	7.37 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:55 PM Notes:
CREAM PALE ALE	Cream Ale	10 Litres	1.046	1.009	4.88	10.26	4.52 °L	395	0
Author: NanoCervejaria CRIOULA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:05 PM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	395	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Oatmeal Stout ROTM	No Profile Selected	5 Gallons	1.05	1.012	4.89	20.6	26.17 °L	395	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:51 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.048	1.011	4.89	26.47	3.49 °L	395	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 3:11 PM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	395	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	395	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
New Weiss	Weizen/Weissbier	23 Litres	1.05	1.013	4.9	15.15	4.11 °L	395	0
Author: BiraMann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
Hobigobi	Dark Winter	55 Litres	1.044	1.007	4.84	6.96	25.51 °L	395	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/4/2020 8:16 AM Notes:
Greatfruit IPA	American IPA	23 Litres	1.05	1.012	4.9	54.46	8.46 °L	395	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:21 AM Notes: Grapefruit peel @ 0 minutes dry hops @ 7 Days Grapefruit flesh @ 7 days. Actual gravity 1.048
Zeed Kolsch Fresh	Kölsch	20 Litres	1.045	1.008	4.86	27.76	8.82 °L	395	1
Author: José Carlos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 PM Notes:
Basement Wheat	American Wheat Beer	5 Gallons	1.05	1.013	4.88	20.28	3.45 °L	395	0
Author: Cefleet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:47 AM Notes:
Pils Ceca	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	395	0
Author: keba91 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:58 PM Notes:
Margot Session IPA	American Pale Ale	21 Litres	1.045	1.008	4.89	15.47	5.28 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:05 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.048	1.011	4.85	15.82	7.67 °L	395	0
Author: twibs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 AM Notes:
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