|
La Chica
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.071 |
1.018 |
6.92 |
38.31 |
7.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:56 PM |
| Notes: |
|
|
Rye IPA (RRR, US Base Malt)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.97 |
76.41 |
12.41 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/26/2024 2:34 AM |
| Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops. |
|
|
Unnamed Guck VII
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.01 |
6.94 |
26 |
5.92 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:19 PM |
| Notes: |
|
|
Steve's Weizen
|
Weizenbock
|
20.8 Litres |
1.074 |
1.02 |
7.05 |
26.82 |
13.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 7/17/2023 1:36 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.011 |
6.92 |
47.56 |
6.21 °L
|
302 |
1 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:22 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
70.09 |
5.43 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:43 PM |
| Notes: |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
302 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
35 Litres |
1.069 |
1.016 |
6.94 |
27.47 |
33.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
| Notes: |
|
|
Robust Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
43.02 |
41.7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
|
|
Black Sass IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
95.3 |
28.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1100 Litres |
1.068 |
1.015 |
6.95 |
0 |
33.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:28 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.01 |
40.86 |
36.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:43 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
58.94 |
12.32 °L
|
302 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:59 PM |
| Notes: |
|
|
Hyperspace Bypass
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.96 |
50.66 |
4.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 AM |
| Notes: |
|
|
Black Tie-PA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.065 |
1.012 |
6.92 |
72.44 |
38.66 °L
|
302 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/15/2020 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
10.91 |
4.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:56 AM |
| Notes: |
|
|
9.22양조
|
No Profile Selected |
19 Litres |
1.075 |
1.021 |
7.11 |
42.15 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:34 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
34.19 |
15.44 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
| Notes: |
|
|
Single Hop: Vic Secret
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
7 |
77.65 |
6.16 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:27 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.02 |
31.34 |
5.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:06 AM |
| Notes: |
|
|
|
|