Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	19 Litres	1.05	1.013	4.96	40.68	36.5 °L	377	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 1/4/2021 2:23 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	377	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Pale Lager	Munich Helles	650 Litres	1.045	1.007	4.96	13.34	3.8 °L	377	0
Author: MODO Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:38 PM Notes:
Wishing Well Belgian Pale	Belgian Pale Ale	1500 Litres	12.199	2.907	4.97	21.35	9.55 °L	377	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:57 PM Notes:
Mark August Sour	No Profile Selected	600 Litres	12.23	3.153	4.95	0	5.11 °L	377	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:16 PM Notes:
Saison 2021	No Profile Selected	460 Litres	12.321	3.177	4.99	31.49	4.44 °L	377	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 PM Notes:
Lawnmower Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	20.41	2.85 °L	377	2
Author: milehighfly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 6/14/2021 3:24 AM Notes:
3rd Rail Amber	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	14.6	9.05 °L	377	0
Author: 3rd Rail Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:12 AM Notes:
108 Stitches	Experimental Beer	5 Gallons	1.046	1.009	4.95	17.79	7.2 °L	377	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Tttest	Munich Helles	21 Litres	1.046	1.007	5.05	18.78	3.54 °L	377	0
Author: Tadasmad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:52 PM Notes:
Pumpkin Brew	American Light Lager	5.5 Gallons	1.047	1.008	5.04	22.29	7.08 °L	377	0
Author: Moshe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:28 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.05	1.012	5.01	41.92	7.35 °L	377	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:37 PM Notes:
Wit	Witbier	12 Gallons	1.048	1.01	5.04	14.13	3.16 °L	377	0
Author: Tallbrewer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:32 AM Notes:
Switch Foot Lager	International Pale Lager	23 Litres	1.047	1.009	5	23.7	2.39 °L	377	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/18/2020 5:23 AM Notes: First experiment with flaked rice. ABV is still solid
Kama Citra Session IPA	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	49.03	6.97 °L	377	1
Author: collincallahan Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:19 PM Notes:
Weissbier	Weissbier	22 Litres	1.049	1.011	5	14.78	3.68 °L	377	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:14 AM Notes:
Mosaic Promises SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	56.23	4.78 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Suca	Blonde Ale	22 Litres	1.046	1.008	4.97	24.68	4.78 °L	377	0
Author: rockcris9 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:07 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.051	1.013	5.04	11.64	3.22 °L	377	0
Author: yinnie1996 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:49 AM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.07	24.53	37.66 °L	377	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:00 PM Notes:
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