Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Red Ale	Specialty IPA: Red IPA	105 Gallons	14.1	3.463	5.74	0	17.52 °L	352	0
Author: FCB Boil Size: 116.95 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:54 AM Notes:
Macallan18year	No Profile Selected	2400 Litres	1.058	1.015	5.72	0	14.28 °L	352	0
Author: Boil Size: 2400.95 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 3:42 AM Notes:
Red October Ale	Clone Beer	5 Gallons	1.053	1.01	5.69	19.92	18.84 °L	352	0
Author: johnirey Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 9:41 PM Notes: Giesinger Bräu Red Ale - Clone Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min. Ferment at 65 then raise to 68 in the last few days and add dry hops Transfer after fermentation and cold crash to near freezing and sit for 20 days
Rye Amber Ale V2	American Amber Ale	5.15 Gallons	1.055	1.011	5.73	30.23	14.39 °L	352	0
Author: Tim Hamersly Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/4/2024 9:36 PM Notes: Ferment 7 days @ 67 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 5: Set spunding valve at 10 psi Day 6: Add 1 tsp Biofine Clear and soft crash overnight. Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi. Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days. Day 13: Enjoy
APA	Blonde Ale	20.5 Litres	1.053	1.01	5.67	22.29	8.37 °L	352	0
Author: Peposo Ferro Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/1/2023 5:57 PM Notes:
WSF Bock	Traditional Bock	22 Litres	1.054	1.011	5.73	0	21.43 °L	352	0
Author: Steven Weijkamp Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:59 AM Notes:
Gaylas Grapefruit Pale Ale (BN:14)	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	44.07	10.63 °L	352	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 8:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	31.96	8.3 °L	352	0
Author: JakeStew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:03 PM Notes:
Ipa	American IPA	7 Gallons	1.057	1.013	5.7	0	8.3 °L	352	0
Author: rpm7030 Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 9/2/2022 4:01 PM Notes:
Weihenstephaner Clone	Weissbier	5.5 Gallons	1.058	1.014	5.75	0	5.18 °L	352	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1886 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:26 AM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.061	1.017	5.71	0	4.78 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:20 AM Notes:
Oat Stout	American Stout	10 Gallons	1.057	1.013	5.69	51.1	27.32 °L	352	0
Author: williebrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:56 PM Notes:
SMASH HERKULES IPA	American IPA	8 Litres	1.054	1.011	5.69	48.27	5.01 °L	352	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/23/2021 4:51 PM Notes:
Kibobrew 1	American IPA	20 Litres	1.056	1.012	5.72	53.46	12.89 °L	352	1
Author: Kiboko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/11/2020 6:49 PM Notes: fermenting for 14 days between 18 and 20 degrees C Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C Bottled 18.5 litres, AG 1055 FG 1009. First try after one week perfect IBU great aromas. Would add total of 10 gr more hops at 0 min next time to get even more aromas.
Red IPA	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.68	76.41	17.62 °L	352	1
Author: Robbuu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:21 PM Notes:
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	352	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Session IPA	American IPA	23 Litres	1.054	1.011	5.68	51.61	5.6 °L	352	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:54 AM Notes:
Wilderness SMaSH	American IPA	5.5 Gallons	1.06	1.016	5.7	65.73	7.33 °L	352	1
Author: Timber Ryan Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:42 PM Notes:
Mango Habanero IPA	American IPA	5.5 Gallons	1.057	1.013	5.69	106.9	7.07 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:28 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.058	1.014	5.69	0	12.28 °L	352	0
Author: Mano_Negra Cerveceria Artesana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:28 AM Notes:
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