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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.38 |
27.85 |
15.26 °L
|
332 |
0 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/8/2020 6:49 PM |
| Notes: |
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Rauchbier Pils 10/6
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German Pilsner (Pils)
|
4.1 Gallons |
1.045 |
1.004 |
5.38 |
29.11 |
3.9 °L
|
332 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:16 PM |
| Notes: |
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Cream Ale Barão
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.38 |
20.53 |
3.88 °L
|
332 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 286.2 g |
Creation
Date: 3/25/2023 4:42 PM |
| Notes: |
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M9 - Phantasmique
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American Pale Ale
|
1350 Litres |
13.051 |
2.981 |
5.4 |
33.64 |
4.35 °L
|
332 |
0 |
|
|
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| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:29 PM |
| Notes: |
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#19 Hoppy Pilsner
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International Pale Lager
|
5 Litres |
1.048 |
1.007 |
5.38 |
37.1 |
3.1 °L
|
332 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:12 AM |
| Notes: |
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EurAsia Ale
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Saison
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20 Litres |
1.047 |
1.006 |
5.37 |
16.96 |
8.26 °L
|
332 |
1 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:40 AM |
Notes: Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg.
Actual OG - 1.054
Actual FG - 1.006
ABV - 6.3% |
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Horned Wolf Home Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
52.19 |
7.22 °L
|
332 |
2 |
|
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| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:24 AM |
| Notes: |
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Habemus APA
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
40.39 |
5.08 °L
|
332 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:48 PM |
| Notes: |
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Tentative Bagpuss
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American IPA
|
18.9 Litres |
1.055 |
1.014 |
5.4 |
50.48 |
9.3 °L
|
332 |
1 |
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| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:37 AM |
Notes: Original recipe is a Zombie Dust clone
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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Seaven Two
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Dark Mild
|
5 Gallons |
1.063 |
1.022 |
5.39 |
23.04 |
37.91 °L
|
332 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/17/2020 3:34 PM |
| Notes: |
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Minenbräu Rotweizen
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Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
332 |
1 |
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| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
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Quarantine American Ale TX
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.37 |
35.58 |
8.94 °L
|
332 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/27/2020 2:42 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
0 |
3.67 °L
|
332 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:43 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Brown IPA
|
17 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:31 PM |
| Notes: |
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BJP Stout
|
Sweet Stout
|
11 Gallons |
1.065 |
1.024 |
5.39 |
32.8 |
39.94 °L
|
332 |
1 |
|
|
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| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:23 PM |
| Notes: |
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Amber 1
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California Common Beer
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22 Litres |
1.05 |
1.009 |
5.39 |
42.49 |
13.71 °L
|
332 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:09 PM |
| Notes: |
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Pils #2
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
35.19 |
3.27 °L
|
332 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:07 PM |
Notes: Brew Day 7/19/2019
1.048 SG
Chilled to 80f, waiting for wort to chill to 50f to pitch. |
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American Wheat
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Weissbier
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
34.21 |
3.5 °L
|
332 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:30 PM |
| Notes: |
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Blueberry Hill Wheat Beer
|
American Light Lager
|
6 Gallons |
1.052 |
1.01 |
5.43 |
15.29 |
3.12 °L
|
332 |
0 |
|
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Author:
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canorado@icloud,com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:42 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
53.07 |
3.32 °L
|
332 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:58 PM |
| Notes: |
|
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