Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown Town	No Profile Selected	46 Gallons	1.053	1.011	5.6	24.67	24.81 °L	368	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:56 PM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	13.75	5.03 °L	368	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
Coffee	Dry Stout	153 Gallons	1.053	1.01	5.59	23.18	18.2 °L	368	0
Author: Boil Size: 154.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:58 AM Notes:
K Dog Lauger	Czech Pale Lager	19 Litres	1.055	1.012	5.58	38.41	3.56 °L	368	0
Author: Poet Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 7:10 PM Notes:
Irish Red Ale - Northern Brewer	Irish Red Ale	5 Gallons	1.054	1.011	5.59	18.82	11.87 °L	368	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/16/2022 7:49 PM Notes:
Galaxy APA	Blonde Ale	5.75 Gallons	1.052	1.009	5.59	35.91	5.52 °L	368	1
Author: EL-P Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/12/2022 4:53 PM Notes:
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	368	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Lord Sandwich PA	American Pale Ale	5 Litres	1.053	1.011	5.6	44.25	12.19 °L	368	0
Author: Jake_the_Snake Boil Size: 11.08 Litres Boil Time: 150 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.8 g Creation Date: 9/8/2021 7:38 AM Notes:
Base Beer Hop Evaluation Galaxy	American Pale Ale	3.8 Litres	1.052	1.01	5.56	63.69	4.49 °L	368	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/24/2021 12:58 AM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
American Pale Ale - Caramel	American Pale Ale	40 Litres	1.053	1.011	5.59	37.4	3.64 °L	368	0
Author: Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/8/2021 3:07 AM Notes:
Güschu 58 Braui Red Ale Agridea	Irish Red Ale	130 Litres	13.768	3.296	5.64	29.94	7.94 °L	368	1
Author: Fjord & Fjell Nano Brewery Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2018 8:24 PM Notes:
Lithuanian Under House Arrest	No Profile Selected	6.5 Gallons	1.049	1.006	5.59	2.78	7.62 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes: No boil Lithuanian farmhouse yeast, omega 1oz sterling in 0.5g water for 30 minutes. hop tea
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	368	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
MyPL	International Pale Lager	5.5 Gallons	1.06	1.017	5.63	79.8	7.96 °L	368	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.5 gal Creation Date: 7/2/2019 12:12 AM Notes: OG: 1.056 Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest) Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
IPA #4 1.0	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.58	51.88	4.54 °L	368	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:51 AM Notes:
Bones Harvest Ale	American IPA	19 Litres	1.057	1.014	5.59	93.22	4.23 °L	368	1
Author: Ireland-Australia Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:38 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.015	5.6	29.4	32.05 °L	368	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:22 PM Notes:
ChamALEon	American IPA	21 Litres	1.053	1.011	5.58	0	6.38 °L	368	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:20 AM Notes:
Wheat Lightning	American IPA	10 Gallons	1.056	1.013	5.62	62.56	10.15 °L	368	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:50 AM Notes: 1.054 "OG 1.012 FG 5.51%ABV
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