Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	200 Litres	1.078	1.014	8.45	90.32	8.28 °L	373	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:55 PM Notes:
Mistletoe	Old Ale	5 Gallons	1.081	1.017	8.35	59.73	38.1 °L	373	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:34 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.088	1.023	8.48	46.65	11.39 °L	373	0
Author: EstebanBrew Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 8/12/2024 4:34 PM Notes:
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	373	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
Winter Baby	Wee Heavy	31 Gallons	1.089	1.024	8.54	27.28	16.3 °L	373	0
Author: DanPund Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:27 PM Notes:
Bourbon	No Profile Selected	20.8 Litres	1.084	1.018	8.7	0	8.16 °L	373	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 10:15 PM Notes:
Imperial Brown With Coffee	No Profile Selected	5.5 Gallons	1.086	1.022	8.39	27.7128	25.86 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2022 9:00 PM Notes:
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	373	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Left Over Ale	American IPA	60 Litres	1.088	1.022	8.64	25.25	13.61 °L	373	0
Author: Stompers Beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 PM Notes:
Christmas In A Bottle	British Strong Ale	5.5 Gallons	1.086	1.022	8.47	20.15	19.11 °L	373	0
Author: rlink Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:45 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Blagen Mill DIPA	Double IPA	5 Gallons	1.079	1.015	8.38	81.06	9.54 °L	373	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:34 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.083	1.018	8.53	84.76	50 °L	373	0
Author: cerillion Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:20 PM Notes:
Flagship Blood Orange Wheat Beer	Weissbier	620 Gallons	1.083	1.017	8.65	24.16	5.64 °L	373	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:24 PM Notes:
Azacca White IPA 17°	Imperial IPA	25 Litres	1.071	1.007	8.32	83.02	3.08 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 215.1 g Creation Date: 1/24/2020 12:36 PM Notes:
Leffe Blond Clone	Witbier	27 Litres	1.073	1.007	8.66	23.34	6.11 °L	373	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:25 AM Notes:
Biab Pale	American Pale Ale	1 Gallons	1.082	1.016	8.73	54.73	18.58 °L	373	0
Author: jcarneytx Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.021	8.46	74.12	8.29 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:49 AM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	373	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
SPECIAL IMPERIAL STOUT	American Light Lager	20 Litres	1.084	1.019	8.46	40.06	40.56 °L	373	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 3:50 PM Notes:
Hazy Amarillo Sky	American IPA	5.5 Gallons	1.08	1.016	8.41	81.07	5.62 °L	373	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:55 PM Notes: 3oz Citra 10 minutes after flame out. 2oz Citra at 180 degrees. 1oz amarillo Actual OG -1.082 Actual FG - 1.021 ABV calc. - 8.01 standard 8.61 alternate
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