Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Saison	No Profile Selected	45 Litres	1.066	1.006	7.92	19.01	3.94 °L	327	0
Author: heros Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:29 PM Notes:
Consecration	Wild Specialty Beer	5.5 Gallons	1.076	1.016	7.9	23.68	28.9 °L	327	0
Author: btryin Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:23 PM Notes: Ferment with T58 yeast at 72°F for 2–3 days, then let it free rise to 76°F to finish out. Rack into secondary fermenter and add black currants and WY3763 yeast. Once desired sour level is met (4–12 months) add Consecration barrel oak chunks and let stand until desired oak character is achieved. Additional alcohol bump from secondary fermentation of fruit (= ?%)
NE TEST	Specialty IPA: New England IPA	5.3 Gallons	1.086	1.026	7.91	72.88	7.95 °L	327	0
Author: mstadio@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:07 AM Notes:
Hunajasima	Dry Mead	9 Litres	1.078	1.016	8.14	0	18.99 °L	327	0
Author: Kuukupööpötin Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:18 AM Notes:
Spicy Jovaru Pumpkin Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.01	7.91	16.69	12.19 °L	327	0
Author: TheLivingston Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/10/2021 8:26 PM Notes:
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	327	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
Jombrigüer Mead	Semi-Sweet Mead	45 Litres	1.077	1.012	8.44	0	8.33 °L	327	0
Author: FBertone Boil Size: 46.42 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 345.6 g Creation Date: 1/28/2021 7:01 PM Notes: Work in progress... //Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.
Mr. Green In The Study	American IPA	5.5 Gallons	1.069	1.006	8.19	100.81	3.89 °L	327	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:47 PM Notes:
The Greatest Beer In The World Tribute	American IPA	5 Gallons	1.072	1.012	7.85	69.24	5.18 °L	327	1
Author: Boil Size: 2.41 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:25 PM Notes: T0 (Mash): Bring 1Gal of water to 160F, with salt additives Add all Grains to Bag Turn off heat, add brew bag to water and stir to break up clumps. Verify water temp is ~150(and adjust) and put lid on. T60Prep: Fill electric kettle with water Measure 60m Boil Hops T60 (Boil): Raise temperature to 170f for mash-out and stir. Remove grain bag. Heat up full kettle to 212f Heat mash to a boil Turn off heat Add 4LB of Pilsen malt extract Add 1LB of Golden Light Extract Add hot water to "fill" pot Turn heat on and bring to a boil Add 60m Boil Hops T90: Add 3LB Golden Light Malt Extract T110: Add 10m Hop Addition T120: Add 0m Hop Additions and let chill T120 (Chill and move to fermenter): Move brew pot to water bath to chill TWortChilled: Once wort + water are in fermenter at 70degrees Pitch yeast
Extract Double WeizenBock	Weizenbock	5.5 Gallons	1.08	1.016	8.33	16.51	19.67 °L	327	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:22 PM Notes:
Blagen Mill DIPA	Double IPA	5 Gallons	1.079	1.015	8.38	81.06	9.54 °L	327	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:34 PM Notes:
Adult Juicier Box	Specialty IPA: New England IPA	11 Gallons	1.077	1.017	7.83	82.63	7.04 °L	327	0
Author: palmdog06 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Batch # 1	No Profile Selected	5.5 Gallons	1.082	1.017	8.62	37.93	5.38 °L	327	0
Author: beselby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:35 PM Notes:
Double IPA #2	Imperial IPA	2.5 Gallons	1.08	1.015	8.49	73.34	8.46 °L	327	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/16/2020 3:48 PM Notes:
Robobrew Test	No Profile Selected	5.5 Gallons	1.085	1.02	8.49	0	5.04 °L	327	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:08 PM Notes:
Galaxy DIPA 2018	Double IPA	22 Litres	1.075	1.013	8.11	102.12	6.46 °L	327	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:11 PM Notes:
Rocky MountainHipster	No Profile Selected	21 Litres	1.075	1.012	8.31	16.34	6.39 °L	327	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:55 AM Notes:
Brut-ality IPA	American Light Lager	5.5 Gallons	1.06	1	7.96	0	3.81 °L	327	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:31 PM Notes:
The Leftovers	Double IPA	5.5 Gallons	1.077	1.016	7.96	99.56	6.14 °L	327	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/1/2019 1:14 AM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	327	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
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