Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American IPA	25 Litres	1.06	1.012	6.26	52.02	8.74 °L	365	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:32 AM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	365	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
Haze Craze NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.27	19.16	4.84 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:22 PM Notes:
Clear Beer Of The Year	American IPA	16 Gallons	1.068	1.02	6.24	53.49	5.27 °L	365	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:27 PM Notes:
Amarillo Sunrise	No Profile Selected	5.5 Gallons	1.063	1.015	6.29	40.05	12.44 °L	365	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:37 AM Notes:
Tart Saison - Extract	Brett Beer	5 Gallons	1.057	1.01	6.21	14.16	4.55 °L	365	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/28/2020 6:47 AM Notes:
Clemetine IPA	American IPA	25 Litres	1.058	1.011	6.26	63.05	6.01 °L	365	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 8:22 PM Notes:
Mists Of New England	American IPA	27 Litres	14.128	2.509	6.25	66.99	4.35 °L	365	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:33 AM Notes:
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	365	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
Impromptu Red IPA	Specialty IPA: Red IPA	31 Gallons	15.615	4.063	6.28	53.09	5.86 °L	365	0
Author: DrShankNHurter Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.07	1.023	6.26	17.85	15.2 °L	365	0
Author: Structure Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 7:57 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices. Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag. 90 minutes: 8 oz dark brown sugar 90 minutes: 5 lb pumpkin (see preparation above) 60 minutes: 0.55 oz Northern Brewer hops (pellet) 5 minutes: 10 tsp ground Saigon cinnamon 5 minutes: 2 tsp fresh ground nutmeg 5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry) Fermenter: 3 tsp vanilla extract in each fermenter
JUICE	American IPA	2.5 Gallons	1.059	1.011	6.31	80.36	4.63 °L	365	0
Author: RASteel Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:20 AM Notes: 1.060 SG Hit
Alternative Means	Clone Beer	434 Gallons	1.068	1.02	6.28	23.71	11.47 °L	365	0
Author: jessibelle Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.064	1.016	6.26	28.72	42.17 °L	365	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.608 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:20 AM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	365	0
Author: Rózsa Gábor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Markus	American IPA	21 Litres	1.059	1.011	6.32	57.31	5.87 °L	365	0
Author: McAhn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:24 AM Notes:
Autumn Spice Ale	Spice, Herb, or Vegetable Beer	20.1 Litres	1.059	1.011	6.3	30.43	14.19 °L	365	1
Author: Riley Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:35 PM Notes:
Nwwc Ipa	American IPA	5 Gallons	1.065	1.016	6.34	67.78	6.74 °L	365	0
Author: Chris Peeke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:23 AM Notes:
Munich Madness	Märzen	11.5 Litres	1.057	1.009	6.26	22.65	8.75 °L	365	1
Author: davidsullivan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:00 AM Notes:
DosPronto Pale Ale V1	American Pale Ale	23 Litres	1.064	1.016	6.29	27.18	4.09 °L	365	0
Author: DosPronto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:35 PM Notes:
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