|
Smorgasbord Stout
|
American Stout
|
6 Gallons |
1.063 |
1.021 |
5.53 |
44.2 |
41.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:06 PM |
| Notes: |
|
|
Master Of Evil
|
Imperial Stout
|
12 Litres |
1.131 |
1.022 |
14.26 |
63.06 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.06 |
Creation
Date: 9/26/2024 1:28 AM |
Notes: Ferment at 18°C for 2 days
Add 2 litres of Maple Syrup
Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached |
|
|
Jack
|
American Porter
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
39.87 |
36.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 2:35 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
18.9 Litres |
1.054 |
1.015 |
5.21 |
26.41 |
30.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:35 PM |
| Notes: |
|
|
Porter. Heretic Robust
|
American Porter
|
4.5 Gallons |
1.066 |
1.016 |
6.61 |
109.44 |
38.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 4:07 PM |
| Notes: |
|
|
Samoa Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
0 |
34.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:54 PM |
| Notes: |
|
|
Oh Dark Thirty
|
American Porter
|
65 Gallons |
1.064 |
1.015 |
6.46 |
24.02 |
31.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:19 PM |
| Notes: |
|
|
Peter M Eronsons Imperial Stout
|
Imperial Stout
|
10 Litres |
1.103 |
1.018 |
11.19 |
89.82 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 12/7/2020 7:31 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
| Notes: |
|
|
Stout Cocoa + Coconut
|
American Stout
|
35 Litres |
14.203 |
4.222 |
5.4 |
20.77 |
42.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:28 PM |
| Notes: https://homebrewanswers.com/coconut-stout-recipe/ |
|
|
#30 Buffoonery 5/19/18
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
61.27 |
8.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:24 AM |
| Notes: |
|
|
Oyster Stout
|
American Stout
|
60 Litres |
14.383 |
3.73 |
5.76 |
34.45 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:31 PM |
| Notes: |
|
|
Duskioty Stock IPA
|
American IPA
|
11 Gallons |
1.079 |
1.024 |
7.24 |
47.29 |
17.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:11 PM |
| Notes: |
|
|
West Coast Picnic IPA
|
American IPA
|
5.6 Gallons |
1.055 |
1.01 |
5.81 |
47.81 |
5.43 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:45 AM |
| Notes: |
|
|
RANGER RYE
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
65.67 |
7.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 12:31 PM |
| Notes: |
|
|
#18 Derbyneipa
|
American IPA
|
17 Litres |
1.088 |
1.028 |
7.95 |
30.67 |
4.61 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
15 Gal Salty Dog
|
American IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:47 PM |
| Notes: |
|
|
Lilipa
|
American IPA
|
14 Litres |
1.071 |
1.013 |
7.66 |
55.25 |
7.27 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.058 |
1.013 |
5.86 |
47.63 |
5.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:05 PM |
| Notes: |
|
|
Jims IPA
|
American IPA
|
25 Litres |
1.076 |
1.019 |
7.44 |
0 |
8.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:26 PM |
| Notes: |
|
|
|
|