Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Nº10 Experimental	Belgian Blond Ale	8 Litres	1.074	1.013	8.02	13.79	6.01 °L	392	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.8 g Creation Date: 7/3/2020 9:24 PM Notes: Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks. Bottle half: condition for 3 weeks at 24C. Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
Oat Table Saison	Belgian Specialty Ale	5 Gallons	1.029	1	3.82	21.37	2.28 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/7/2025 12:56 AM Notes:
RB025_Lemonglass_Sour_Saison	Witbier	270 Litres	1.043	1.006	4.91	16.07	5.08 °L	392	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 4:34 AM Notes: yeastはPhilly Sourを先に投入。 pH4.2前後になったら、BE-134を投入。 最終pH3.8を目指す。
Dubbel Trouble	Belgian Dubbel	120 Litres	1.065	1.007	7.51	30.19	15.2 °L	392	0
Author: Rob Cook Boil Size: 132.86 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:09 AM Notes:
Saison De La Grisette	Saison	250 Litres	9.464	1.381	4.26	21.59	2.72 °L	392	0
Author: Yanolito Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/4/2022 3:18 PM Notes:
Belgian Stout	Belgian Specialty Ale	3.5 Gallons	1.062	1.01	6.85	32.71	30.97 °L	392	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:42 PM Notes:
Saison#3	Saison	23 Litres	1.054	1.005	6.49	35.86	4.01 °L	392	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:15 AM Notes:
Mead 12/26 Spiced	Semi-Sweet Mead	5.5 Gallons	1.083	1.002	10.59	0	4.33 °L	392	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:55 AM Notes: .5 oz gain of peradis 1oz sloe berries 7 grams juniper berries 1gram whole mace after fermantation
Tripel With The Guys	Belgian Tripel	30 Gallons	1.068	1.009	7.75	26.87	4.92 °L	392	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.128	1.024	13.72	10.67	8.77 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.235 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:31 AM Notes:
Weissbier No. 02 - Peaches	Fruit Beer	5.5 Gallons	1.057	1.016	5.44	14.86	3.81 °L	392	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:25 PM Notes:
Scherlenkerlish	Classic Rauchbier	23 Litres	1.051	1.012	5.1	0	30.8 °L	392	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:52 PM Notes: Final gravity is 1055, slightly higher than expected on 17th May Reached 1014 before bottling 38 pints on 6th June
The Innkeeper	English Barleywine	1 Gallons	1.092	1.02	9.49	88.92	23.19 °L	392	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:34 PM Notes:
Flanderses	Flanders Red Ale	126 Gallons	1.053	1.01	5.58	10.41	24.2 °L	392	0
Author: Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:50 PM Notes:
Ginger Saison 20gal 2020	Saison	22 Gallons	1.068	1.02	6.32	19.37	6.13 °L	392	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:09 PM Notes:
Strawberry Citra Saison	Saison	21 Litres	1.063	1.01	6.91	24.61	4.29 °L	392	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:41 AM Notes:
Spelt Saison	Saison	21 Litres	1.05	1.004	5.94	22.66	4.5 °L	392	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:21 AM Notes: Using joe white export pilsner, which should have very strong DP. Toast spelt berries slightly, 45min at 160°C (fan forced). Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion). Adjust LDME depending on final gravity achieved. Mashed low (63deg) +18L of water, 60min mash, got
Apricot Ale	Fruit Beer	22 Litres	1.065	1.015	6.52	33.74	9.05 °L	392	0
Author: PivoPijaaa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:34 PM Notes:
Norse Saison	Saison	6 Gallons	1.046	1.011	4.53	37.09	3.36 °L	392	0
Author: T-Dawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:39 AM Notes:
Awesome Recipe	Berliner Weisse	6 Gallons	1.043	1.01	4.4	19.61	3.43 °L	392	1
Author: BeerDude Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:28 AM Notes:
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