Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa	No Profile Selected	5.5 Gallons	1.056	1.01	6	54.91	9.35 °L	295	0
Author: Dave Thompson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 10:51 PM Notes:
Blue Lightning	Specialty Fruit Beer	5 Gallons	1.061	1.015	6	13.18	4.31 °L	295	0
Author: ShoLouie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 8:43 PM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	295	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
Citra Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	14.88	5.66 °L	295	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/9/2024 4:20 PM Notes:
Test Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	60.6	8.03 °L	295	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:29 PM Notes:
Front Porch Porter	American Porter	310 Gallons	13.622	2.509	5.96	31.17	26.37 °L	295	0
Author: OBBS Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:23 PM Notes: Front Porch Coffee added to whirlpool - 15 min - set 30 min
Charlie Brown - Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.95	24.71	27.74 °L	295	1
Author: Karl@OneMore Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/1/2022 2:40 PM Notes: Crush pecans in bag. Roast pecans in oven at 350 deg for 10 minutes. Remove and wipe off oil. Repeat several more times. 11/16/22 tasting notes: smoothing out. Chocolate flavor is there. Graham cracker settling where as first week it was prominent. 3/9/24 brew session - steep the pecans for 30 minutes at mash temp by themselves. This is easier than trying to put in the mash. Ferment at 70 F under pressure at 10 PSI.
Mombacho Cigars	Irish Red Ale	10 Gallons	1.061	1.015	5.98	16.31	25.9 °L	295	0
Author: Karen Tijerino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:56 PM Notes:
Gose Dokjard	Berliner Weisse	500 Litres	1.056	1.011	5.93	13.35	6.2 °L	295	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:10 PM Notes:
Irish Ale	No Profile Selected	9 Gallons	1.056	1.011	5.95	0	18.88 °L	295	0
Author: cedenburn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/10/2021 5:14 PM Notes:
Talon	American Pale Ale	310 Gallons	1.063	1.017	6.06	104	4.65 °L	295	0
Author: Gmar Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:26 PM Notes:
Arpadan - Stout	American Stout	24.5 Litres	1.063	1.017	6.06	43.89	40.55 °L	295	0
Author: Biraletarya Boil Size: 29.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:41 AM Notes:
Mint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.059	1.014	5.93	50.42	50 °L	295	0
Author: Geoffj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:45 PM Notes:
Secret Galaxy Pale Ale	American Pale Ale	21 Litres	1.055	1.009	5.94	30.07	7.27 °L	295	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:54 AM Notes:
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	295	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	295	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
47th	American IPA	5.5 Gallons	1.06	1.014	5.97	94.97	7.67 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:58 AM Notes:
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	295	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
Märzen	Märzen	5.5 Gallons	1.066	1.021	5.99	19.08	15.85 °L	295	0
Author: Joe Berger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/19/2019 2:26 AM Notes:
Chocolate Milk Stout	Sweet Stout	40 Gallons	1.067	1.02	6.07	26.22	39.9 °L	295	0
Author: jkowalske Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:21 PM Notes:
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