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COVID-15.03.20
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Standard/Ordinary Bitter
|
30 Litres |
1.035 |
1.007 |
3.76 |
50.36 |
6.34 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:56 AM |
| Notes: |
|
|
Priming Calc
|
Mild
|
5 Gallons |
1.055 |
1.016 |
5.09 |
4.09 |
2.87 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
Housiska/Joiski Kölsch IV
|
Kölsch
|
240 Litres |
11.639 |
2.887 |
4.67 |
11.07 |
3.63 °L
|
340 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:47 PM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2022 12:48 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
27 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.92 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:17 PM |
| Notes: |
|
|
Wedding Day
|
American Pale Ale
|
21.8 Litres |
1.057 |
1.014 |
5.57 |
30.26 |
3.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:20 PM |
| Notes: |
|
|
Falconers ISA - Cent
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
56.68 |
4.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/5/2021 8:34 PM |
| Notes: high carb beer |
|
|
Estate Kolsch
|
Kölsch
|
11 Gallons |
1.071 |
1.018 |
6.98 |
15.52 |
4.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:31 PM |
| Notes: |
|
|
Blond Imperial Ale
|
Blonde Ale
|
5.5 Gallons |
1.094 |
1.025 |
9.16 |
22.69 |
10.96 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:10 AM |
| Notes: |
|
|
Skare Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.01 |
5.32 |
21.55 |
3.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:19 PM |
| Notes: |
|
|
Irish Red Ale - 100
|
Irish Red Ale
|
100 Litres |
1.05 |
1.013 |
4.92 |
21.31 |
14.19 °L
|
340 |
1 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:02 PM |
| Notes: |
|
|
West Sound Tech Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
23.7 |
12.3 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/29/2020 5:03 PM |
Notes: Trying for a mild Irish Red Ale.
Smithwick's was pretty bland when we tasted it.
I am guessing on color a little lighter due to 350 deg roasted barley and previous experience.
Bumping hops down slightly from Sept 8, 2019 recipe
Alternatively, could use Maris Otter instead of Skagit Pale. |
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|
Copper Ale
|
Irish Red Ale
|
30 Litres |
1.056 |
1.014 |
5.45 |
27.61 |
12.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:04 PM |
| Notes: |
|
|
Test
|
North German Altbier
|
14.1 Litres |
1.056 |
1.01 |
6.09 |
33.99 |
6.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:29 PM |
| Notes: |
|
|
Bready ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.05 |
1.013 |
4.86 |
31.06 |
7.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:57 PM |
| Notes: |
|
|
Black Stone Red Ale
|
Irish Red Ale
|
45 Litres |
15.779 |
4.431 |
6.18 |
16.29 |
21.28 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.044 |
1.01 |
4.51 |
18.85 |
3.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:34 PM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
22 Litres |
12.526 |
3.683 |
4.75 |
34.05 |
13.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:23 AM |
| Notes: |
|
|
Brown Ale 2018
|
American Brown Ale
|
47 Litres |
1.05 |
1.012 |
4.92 |
36.12 |
25.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:58 PM |
| Notes: |
|
|
PB Porter
|
Brown Porter
|
6 Gallons |
1.068 |
1.019 |
6.46 |
32.1 |
37.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:58 AM |
| Notes: |
|
|
|
|