Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash	No Profile Selected	10 Gallons	1.065	1.012	6.88	87.64	4.19 °L	299	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:20 PM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	299	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	299	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
Plum Juicy IPA	Specialty IPA: New England IPA	100 Gallons	1.075	1.023	6.89	43.79	5.59 °L	299	0
Author: Lkirby21 Boil Size: 108.73 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:37 AM Notes:
Tummy Time IPA	American IPA	5.5 Gallons	1.055	1.003	6.86	115.96	5.54 °L	299	0
Author: poppinschic Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 6:54 PM Notes:
All Grain Saison Oct 29	No Profile Selected	3 Gallons	1.07	1.017	6.87	41.79	6.65 °L	299	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:18 PM Notes:
H+K Hoppy Porter	Robust Porter	21 Litres	1.062	1.011	6.8	43.17	36.63 °L	299	0
Author: Boil Size: 25.78 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/9/2022 2:56 AM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	299	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
Awesome Recipe	No Profile Selected	23.5 Litres	1.069	1.017	6.79	0	8.5 °L	299	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:43 PM Notes:
Awesome Recipe	No Profile Selected	23.5 Litres	1.07	1.017	6.85	0	9.83 °L	299	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:32 PM Notes:
Solskinn 1	Weizen/Weissbier	25 Litres	1.059	1.007	6.83	0	5.52 °L	299	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:36 PM Notes:
Mud Season Brown Ale	American Brown Ale	5.5 Gallons	1.071	1.019	6.78	14.43	13.94 °L	299	0
Author: Kerrywit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/5/2021 10:28 PM Notes:
Black Eyed Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	299	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/2/2021 3:08 PM Notes: OG = 1.064 FG = 1.022 ABV = 5.5% With Bourbon ABV = 6.9% Soak oak cubes in bourbon on brew day.
French Saison	Saison	19 Litres	1.064	1.012	6.81	37.48	4.2 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:26 PM Notes:
Jon Finch - American IPA	American IPA	18 Litres	1.065	1.012	6.89	137.14	6.93 °L	299	1
Author: welchie99 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:59 AM Notes:
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	299	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	299	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.012	6.78	0	8.32 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 3:10 AM Notes:
Hazy 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.87	43.84	5.64 °L	299	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:43 PM Notes:
Fields Of Gold	Weizen/Weissbier	5.5 Gallons	1.065	1.012	6.9	35.27	4.74 °L	299	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 10:49 PM Notes: Honey 1.5 LBS at boil / Honey 1.5 LBS at last 10 Mins Add 6 OZ of oak chips to second fermenter for 5 days during cold crashing to 30*
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