Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	4.99	31.05	4.58 °L	344	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:10 AM Notes: Brew day 20 Mar 2021: Strike water 154 > initial mash temp 146 After 25 mins, raised to 166 Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils? OG 1.050, pitched on top of salmon fly v5 yeast bed Primary fermentation at 60 degrees for 7 weeks before kegging --- Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Presto APA	American Pale Ale	23 Litres	1.05	1.013	4.94	37.28	12.86 °L	344	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:13 PM Notes:
Oyabun	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	21.48	2.66 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:47 PM Notes: Fermentation Schedule 50F - 1 day +2 F/day until no fermentation for 3 days Crash to 32F for 1 week
Amber Ale	No Profile Selected	1 Gallons	1.05	1.012	4.91	0	3.59 °L	344	0
Author: PeterJH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:39 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	344	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Pale Lager	Munich Helles	650 Litres	1.045	1.007	4.96	13.34	3.8 °L	344	0
Author: MODO Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:38 PM Notes:
Weiss One 12/4/22	Weissbier	11 Gallons	1.051	1.013	4.99	9.76	4.64 °L	344	1
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2022 3:12 AM Notes:
Elizabitteregina	Ordinary Bitter	5 Gallons	1.051	1.014	4.88	58.1	9.13 °L	344	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:04 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.91	14.79	13.14 °L	344	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	344	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
Picnic Ale	Blonde Ale	5.5 Gallons	1.051	1.014	4.97	17.65	7.22 °L	344	2
Author: rmkolany Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:59 PM Notes:
Hasek 4.6	Czech Amber Lager	13 Litres	1.045	1.008	4.88	44.19	4.52 °L	344	0
Author: yoyoba Boil Size: 26.36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 1/6/2021 12:17 PM Notes:
Espião Wheat	American Wheat Beer	6 Litres	1.046	1.008	4.95	6.3	3.74 °L	344	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:37 PM Notes:
Hoppy Amber Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.98	34.95	14.12 °L	344	0
Author: Beelzebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:22 AM Notes:
Essential Service Bitter	Strong Bitter	22 Litres	1.055	1.017	4.94	35.98	9.04 °L	344	2
Author: B-rock Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:15 PM Notes:
Kveik 1	American Pale Ale	50 Litres	1.047	1.009	4.89	26.55	8.22 °L	344	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:09 PM Notes:
American Light	American Light Lager	5.5 Gallons	1.048	1.011	4.94	0	2.85 °L	344	0
Author: dfriendperc@aol.com Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 7:01 PM Notes:
Eterna Tipo 2 V1	Munich Helles	21 Litres	1.044	1.006	4.98	18.41	3.72 °L	344	0
Author: PepeGlez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 113.4 g Creation Date: 9/2/2019 12:23 AM Notes:
My Porter	Brown Porter	5.5 Gallons	1.057	1.019	4.89	0	31.94 °L	344	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 8/28/2019 7:27 PM Notes:
HEFEweizen	American Light Lager	3 Gallons	1.049	1.012	4.89	18.41	5.45 °L	344	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:48 AM Notes:
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