Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Gnome Dubbel	Belgian Dubbel	21 Litres	1.07	1.018	6.81	19.56	18.22 °L	311	0
Author: ProtonSL Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2020 9:19 AM Notes:
Single Malt IPA	American IPA	5 Gallons	1.064	1.013	6.77	54.16	7.19 °L	311	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:04 PM Notes:
All Grain Saison Oct 29	No Profile Selected	3 Gallons	1.07	1.017	6.87	41.79	6.65 °L	311	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:18 PM Notes:
Marshmallow India Pale Saison	American IPA	5.5 Gallons	1.065	1.013	6.87	57.59	4.38 °L	311	0
Author: FishPepper Rob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:21 AM Notes:
Red IPA II	Specialty IPA: Red IPA	24 Litres	1.063	1.011	6.84	25.72	16.47 °L	311	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.012	6.77	0	3.62 °L	311	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:14 PM Notes:
The Hopping Dead	American IPA	5 Gallons	1.068	1.017	6.71	68.75	9.53 °L	311	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:37 PM Notes: ##Yeast Options -Fermentis Safale S-04 -Wyeast 1968 London ESB Ale -White Labs WLP002 English Ale Yeast ##Brew Day 1. Collect and heat 2.5 gallons of water to 165°F. 2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard. 3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup. 4. Return wort to boil. 5. Hop Addition Schedule - Add 0.5 oz Citra hops and boil for 60 minutes - Add 1 oz Citra hops with 20 minutes remaining in the boil - Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil - Add 1 oz Citra hops with 5 minutes remaining in the boil - Add 1.5 oz Citra hops at the end of the boil 6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment, scissors, and yeast pack. 8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure and record the specific gravity of the wort. 12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter. 13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it. 14. Move the fermenter to a warm, dark, quiet spot until fermentation begins. ##Dry Hopping After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.
Dark	No Profile Selected	5.5 Gallons	1.069	1.017	6.83	32.17	32.79 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:34 PM Notes:
Milk Stout	Sweet Stout	22 Litres	1.073	1.021	6.88	37.63	38.56 °L	311	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 9/15/2020 3:33 PM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.012	6.79	36.23	3.16 °L	311	0
Author: Erick Loza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/14/2020 12:01 AM Notes:
NEIPA Batch 3	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.86	10.81	6.77 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:02 AM Notes:
IPA No.51	American IPA	26 Gallons	1.066	1.015	6.71	82.89	5.63 °L	311	0
Author: FredF Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:17 PM Notes:
MySMASH	No Profile Selected	1.85 Gallons	16.621	4.336	6.7	41.47	7.11 °L	311	0
Author: Moorejl57 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/2/2020 4:27 AM Notes:
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	311	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Fruity Extract IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	68.71	4.44 °L	311	0
Author: Cory Easter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:50 PM Notes:
Falagi Wit	Witbier	5.3 Gallons	1.069	1.017	6.76	19.8	5.12 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:00 PM Notes:
Awesome Recipe One	Belgian Golden Strong Ale	20 Gallons	1.065	1.012	6.88	7.64	4.44 °L	311	0
Author: Antigua Tom Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 AM Notes:
Neta	Specialty IPA: Red IPA	21 Litres	1.069	1.017	6.81	71.52	18.13 °L	311	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:19 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.07	1.018	6.79	24.57	44.12 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:29 PM Notes:
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	311	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
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