Homebrew Beer Recipes

Page 11355 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chain Lube NE DIPA	Specialty IPA: New England IPA	10 Gallons	1.085	1.017	8.91	25.04	5.23 °L	389	0
Author: JamesHansen Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:08 PM Notes:
Mistletoe	Old Ale	5 Gallons	1.081	1.017	8.35	59.73	38.1 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:34 PM Notes:
5bbl Hammered Cold Ipa	Specialty IPA: New England IPA	100 Gallons	19.587	3.73	8.73	41.88	4.33 °L	389	0
Author: philbilly Boil Size: 114.78 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:14 PM Notes:
Barelywine	American Barleywine	5 Gallons	1.085	1.023	8.11	59.81	12.27 °L	389	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:10 PM Notes:
CMI Wee Heavy	Wee Heavy	5.5 Gallons	1.091	1.028	8.38	25.67	19.09 °L	389	0
Author: RallyMachine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:53 PM Notes:
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	389	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	389	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
Elves After 8	No Profile Selected	10.3 Gallons	1.091	1.028	8.26	37.31	32.19 °L	389	0
Author: Greenbearindustries Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:48 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	389	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.089	1.021	8.89	38.32	50 °L	389	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:45 PM Notes:
Festivus Tipple	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.015	8.86	63.28	30.2 °L	389	2
Author: tmleaffan@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2013 8:34 PM Notes: Add at 10 mins 1lb honey 1oz sweet orange peel 2 whole cloves 1/4 tsp nutmeg 1/4 tsp allspice 1/2 tsp cinnamon 1/2 cup brown sugar 4 cinnimon sticks at flame out
Vanilla Coriander Stout	No Profile Selected	3 Gallons	1.08	1.013	8.82	0	50 °L	389	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:58 AM Notes:
The Wood Butcher (Mash #1)	Imperial Stout	4 Gallons	1.099	1.032	8.77	0	9.34 °L	389	0
Author: Overman Beer Boil Size: 5.1 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:05 PM Notes:
Test Haze	Specialty IPA: New England IPA	37 Gallons	1.078	1.015	8.16	110.12	5.89 °L	389	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:03 AM Notes: 27 gallons at 165
Imp Stout	Imperial Stout	21.5 Litres	1.09	1.025	8.58	44.88	50 °L	389	0
Author: Droid_Decon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:27 AM Notes:
SMaSH Citra IPA	American IPA	3.5 Gallons	1.081	1.017	8.5	67.01	7.59 °L	389	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:31 PM Notes:
Fornicator	Doppelbock	5 Gallons	1.09	1.025	8.51	34.37	18.01 °L	389	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:06 AM Notes: Yeast Starter began on Sunday @ 2:00pm 2 cups water to 1/2 cup DME and placed on Stir Plate. Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first. 2nd Starter will be
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	389	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
Hazy Axe	American IPA	11 Gallons	1.085	1.02	8.54	14.83	6.8 °L	389	1
Author: Flooryou Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:00 PM Notes:
Italian Barley Wine	English Barleywine	10 Litres	1.08	1.013	8.72	46.23	17.95 °L	389	0
Author: Daniele Brewer Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:27 PM Notes:
« First ‹ Previous 11351 11352 11353 11354 11355 11356 11357 11358 11359 Next › Last »							Page 11355 of 16,380 20 Recipes of 327,585