Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Tripel 4/23/2020	Belgian Tripel	105 Gallons	1.075	1.01	8.54	26.61	5.17 °L	382	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:24 PM Notes: let mash sit at least 45 min before recirc. Want full conversion at low mash temp for high fermentability. ~1 tbsp fermcap prior to boil reached 90 minutes boil for DMS reduction due to high percentage of Pilsner Malt add dextrose with ~20 min left in boil 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil add whirpool hops a few minutes into whirlpool add sweet orange peel 10 mins into whirlpool stop whirlpool and let stand/settle 10 min before knocking out through HX add 02 at 3L/min for 5 min Start Fermentation at 67 F, set controller to 78F and let free rise pitch entire bucket of yeast labeled WLP 530 .... 2
Greater Highway	Imperial IPA	500 Gallons	18.371	3.547	8.12	51.92	4.26 °L	382	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 75 Boil Gravity: 17.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:17 PM Notes:
Selective Vision	Specialty IPA: New England IPA	200 Gallons	1.084	1.023	8.09	34.29	5.99 °L	382	0
Author: North Pillar Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:14 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	5 Gallons	1.079	1.013	8.59	32.82	3.78 °L	382	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:16 PM Notes:
Hazy Seagull DIPA	Double IPA	19 Litres	1.084	1.021	8.23	39.74	5.64 °L	382	2
Author: The Barron! Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:43 AM Notes:
Foreign Extra Stout LHFTB	Foreign Extra Stout	22.7 Litres	1.08	1.017	8.33	28.17	49.63 °L	382	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/28/2023 4:09 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
Awesome Recipe	No Profile Selected	10 Litres	1.086	1.021	8.44	0	13.59 °L	382	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:09 PM Notes:
Speedy Fill	Russian Imperial Stout	5 Gallons	1.087	1.021	8.54	59.45	50 °L	382	0
Author: ivan_direct Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:02 AM Notes:
Heilung	Saison	50 Litres	1.064	1.003	8.03	24.72	8.75 °L	382	0
Author: MattiasNevel Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:09 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.083	1.018	8.53	84.76	50 °L	382	0
Author: cerillion Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:20 PM Notes:
14C Bock, Doppelbock	American Light Lager	6 Gallons	1.084	1.019	8.56	11.58	8.58 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:57 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.089	1.021	8.89	38.32	50 °L	382	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:45 PM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.08	1.014	8.59	33.18	45.88 °L	382	1
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:17 PM Notes:
Big Stout	Imperial Stout	11 Gallons	1.084	1.014	9.12	49.15	42.18 °L	382	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:03 PM Notes:
The Wood Butcher (Mash #1)	Imperial Stout	4 Gallons	1.099	1.032	8.77	0	9.34 °L	382	0
Author: Overman Beer Boil Size: 5.1 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:05 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.01	55.54	5.44 °L	382	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:28 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.081	1.02	7.99	0	6.21 °L	382	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:07 PM Notes:
Mo2aic IPA	American IPA	7.5 Gallons	1.082	1.016	8.74	63.04	12.44 °L	382	0
Author: GTR Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
Imperial IPA	Double IPA	18.2 Litres	1.091	1.02	9.32	119.84	9.76 °L	382	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	382	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
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