|
American Barleywine
|
English Barleywine
|
14 Litres |
1.093 |
1.021 |
9.41 |
68.79 |
22.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:23 PM |
| Notes: |
|
|
Chimay (Henry)
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
42.68 |
22.96 °L
|
370 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:39 PM |
| Notes: |
|
|
They See Me
|
No Profile Selected |
75 Gallons |
1.082 |
1.014 |
8.83 |
73.07 |
8.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:51 PM |
| Notes: |
|
|
Noel Dopplebock W The Switchouts They Gave Me
|
Doppelbock
|
5.25 Gallons |
1.095 |
1.023 |
9.52 |
23.18 |
17.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:27 PM |
| Notes: |
|
|
Heart Of Darkness
|
Robust Porter
|
155 Gallons |
20.046 |
4.655 |
8.52 |
23.43 |
27.15 °L
|
370 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:35 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
7.6 Gallons |
1.093 |
1.025 |
8.91 |
0 |
39.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:01 PM |
| Notes: |
|
|
Belgian Bandit Rev2
|
No Profile Selected |
25 Litres |
1.077 |
1.007 |
9.17 |
15.73 |
8.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:07 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
3 Litres |
1.089 |
1.016 |
9.58 |
27.93 |
5.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:02 AM |
| Notes: |
|
|
Big Ass Stout 1/2/21
|
Russian Imperial Stout
|
15.5 Gallons |
1.086 |
1.02 |
8.75 |
63.05 |
34.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:52 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
40.5 |
7.19 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:16 PM |
| Notes: |
|
|
Sweet Potato OgLok
|
American Porter
|
5.5 Gallons |
1.096 |
1.03 |
8.62 |
0 |
26.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:34 PM |
| Notes: |
|
|
Mayhem
|
No Profile Selected |
30 Litres |
1.087 |
1.021 |
8.67 |
0 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:39 PM |
| Notes: |
|
|
Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.034 |
8.61 |
30.27 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 10/5/2020 3:38 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.018 |
8.53 |
84.76 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:20 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
33.18 |
45.88 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:17 PM |
| Notes: |
|
|
Firstone
|
Belgian Dark Strong Ale
|
45 Litres |
1.079 |
1.013 |
8.67 |
30.83 |
10.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:01 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
| Notes: |
|
|
DWB Smokey Haze
|
Double IPA
|
5 Gallons |
21.202 |
5.682 |
8.65 |
81.32 |
9.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
James Bourbon Barrel Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.106 |
1.033 |
9.6 |
46 |
44.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/18/2019 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
10 Gallons |
1.08 |
1.014 |
8.56 |
87.64 |
5.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:21 PM |
| Notes: |
|
|
|
|