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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:03 AM |
| Notes: |
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金城マンゴーAle
|
Fruit Beer
|
400 Litres |
1.029 |
1.007 |
2.93 |
2.77 |
2.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 8/18/2024 11:54 AM |
Notes: *オレンジジュース=マンゴージュース
マッシュ:硫酸カルシウム20g 塩化カルシウム10g 乳酸20g
スパージ:硫酸カルシウム20g 塩化カルシウム10g
マッシュPH 5.66
一番搾り糖度 9 取り切り糖度 6
煮沸タンク受入450L
煮上がり400L 煮上がり糖度1.029
発酵タンク受入400L PH5.36 糖度1.030 |
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Juniper Wheat W/Maple Water (1gallon)
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American Wheat Beer
|
1.5 Gallons |
1.03 |
1.007 |
3.04 |
44.3 |
2.67 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:34 PM |
| Notes: |
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Feats Of Strength - A Festivus Miracle
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
3.06 |
0 |
5.31 °L
|
397 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 11:24 AM |
| Notes: |
|
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Irish Stout
|
Irish Stout
|
23 Litres |
1.035 |
1.009 |
3.46 |
0 |
46.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
44.1 °L
|
397 |
0 |
|
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:42 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
0 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:54 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
700 Gallons |
1.036 |
1.009 |
3.56 |
0 |
5.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:57 PM |
| Notes: |
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Session Ipa
|
American IPA
|
37 Litres |
1.021 |
1.005 |
2.02 |
0 |
1.58 °L
|
397 |
0 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.02 |
1.005 |
2.01 |
0 |
2.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:12 PM |
| Notes: |
|
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Rye Pale Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.56 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:11 PM |
| Notes: |
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Triumphant Return
|
Mild
|
5 Gallons |
1.038 |
1.012 |
3.4 |
21.5 |
23.87 °L
|
397 |
0 |
|
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:12 PM |
| Notes: |
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Graf Porter
|
Other Specialty Cider or Perry
|
3 Gallons |
1.033 |
1.007 |
3.36 |
34.34 |
50 °L
|
397 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:26 PM |
| Notes: This is a Graf, a type of apple beer. Make the wort and cool. Pour 1.5 gal apple juice or sweet cider in the fermenter, and top off with beer wort. Add yeast nutrient and sweeten wort with honey to desired O.G. Ferment out, let sit in secondary like a cider, bottle condition. I have many variations on this particular recipes, including an Amber Honey version. Slainte |
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Irish Stout
|
Oatmeal Stout
|
19 Litres |
1.036 |
1.01 |
3.49 |
37.59 |
38.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60.9 g |
Creation
Date: 7/24/2020 10:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
40 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:22 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
400 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 401 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:21 PM |
| Notes: |
|
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No Hop Quick Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
0 |
2.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:58 PM |
| Notes: Co-pitch with Horindal and LActo |
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Oktoberfest
|
Festbier
|
310 Gallons |
1.032 |
1.008 |
3.13 |
21.55 |
7.73 °L
|
397 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:24 PM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.023 |
1.005 |
2.4 |
43.11 |
9.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 7/21/2019 6:14 AM |
| Notes: |
|
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Clone Oberdorfer Blanche
|
Weissbier
|
15 Litres |
1.037 |
1.01 |
3.54 |
28 |
4.33 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:44 PM |
| Notes: |
|
|
|
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