|
Dubbel Life
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
29.32 |
12.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:43 PM |
| Notes: |
|
|
Cascade Wet Hop IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
70.82 |
11.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:09 AM |
Notes: Cascade hops picked fresh from the garden during mash. Fresh as they come.
ii |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20.8 Litres |
1.072 |
1.02 |
6.91 |
33.03 |
45.59 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 11:20 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
20.8 Litres |
1.057 |
1.004 |
6.94 |
45.59 |
4.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/21/2021 12:46 PM |
| Notes: |
|
|
Black Sass IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
95.3 |
28.73 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:03 PM |
| Notes: |
|
|
American Amber 2
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.94 |
19.74 |
14.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:08 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
La Chica
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.071 |
1.018 |
6.92 |
38.31 |
7.47 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:56 PM |
| Notes: |
|
|
Eddy The Brut
|
American IPA
|
51.1 Litres |
1.067 |
1.014 |
6.99 |
0 |
3.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:37 AM |
| Notes: |
|
|
Liquid Love Trip
|
Clone Beer
|
40 Gallons |
1.071 |
1.017 |
7.03 |
34.88 |
4.67 °L
|
313 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:47 PM |
| Notes: |
|
|
France Wins Cologneissuer Saison
|
Saison
|
6 Gallons |
1.058 |
1.004 |
7 |
53.9 |
3.8 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:08 PM |
Notes: 2 packets of BE-134, plus dregs from Saison DuPont
161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic
Salt adjustments to mash:
- 8g Gypsum
- 0.5g MgSO4
- 0.5g NaCl
- 5g CaCl
- 2.5ml Lactic Acid
Add 1.25ml Lactic acid to Sparge water as well.
5 gallons will get the sach and bottle dregs from Saison DuPont!
1 gallon will get the sach and bottle dregs from Wicked Weed. |
|
|
Milk Stout
|
Sweet Stout
|
22 Litres |
1.073 |
1.021 |
6.88 |
37.63 |
38.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.3 g |
Creation
Date: 9/15/2020 3:33 PM |
| Notes: |
|
|
American IPA Janasbier
|
American IPA
|
70 Litres |
1.066 |
1.013 |
7.02 |
48.43 |
7.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 84.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:07 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
12 Litres |
1.067 |
1.013 |
7.04 |
53.01 |
7.59 °L
|
313 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/5/2020 7:33 PM |
| Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness. |
|
|
Fields Of Gold
|
Weizen/Weissbier
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
35.27 |
4.74 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 10:49 PM |
Notes: Honey 1.5 LBS at boil / Honey 1.5 LBS at last 10 Mins
Add 6 OZ of oak chips to second fermenter for 5 days during cold crashing to 30* |
|
|
Hyperspace Bypass
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.96 |
50.66 |
4.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 AM |
| Notes: |
|
|
Awesome Recipe One
|
Belgian Golden Strong Ale
|
20 Gallons |
1.065 |
1.012 |
6.88 |
7.64 |
4.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
| Notes: |
|
|
Cheap Bastard
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
7.04 |
34.09 |
6.73 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:35 AM |
| Notes: |
|
|
Experimental Chinook Ale
|
English IPA
|
11 Gallons |
1.071 |
1.018 |
6.94 |
44.9 |
9.3 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:24 AM |
| Notes: |
|
|
|
|