Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boulder Creek Bourbon	No Profile Selected	15 Gallons	1.087	1.022	8.55	0	3.43 °L	399	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:53 PM Notes:
Double Karma Citra IPA	Imperial IPA	5 Gallons	1.077	1.014	8.25	74.95	10.22 °L	399	1
Author: JoeSuave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2023 3:00 AM Notes:
KarmenCita	Belgian Golden Strong Ale	48 Litres	1.085	1.017	8.81	20.63	8.23 °L	399	0
Author: hakon.bugge@gmail.com Boil Size: 57.52 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:15 AM Notes:
Awesome Recipe	No Profile Selected	3.75 Gallons	1.087	1.02	8.75	0	10.85 °L	399	0
Author: rhymeswithfoam Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:11 AM Notes:
Left Over Ale	American IPA	60 Litres	1.088	1.022	8.64	25.25	13.61 °L	399	0
Author: Stompers Beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.083	1.015	8.91	91.72	17.02 °L	399	0
Author: cepumz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.084	1.018	8.62	25.75	6.38 °L	399	0
Author: ThePublicBrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/14/2021 10:24 PM Notes:
SACEUR (DDH)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.015	8.42	88.52	8.43 °L	399	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/3/2020 3:07 PM Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary. This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.079	1.017	8.16	83.32	49.71 °L	399	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:59 PM Notes:
HP2	Baltic Porter	5.5 Gallons	1.085	1.019	8.57	51.4	50 °L	399	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 8:14 PM Notes: Brew Day 3/3/2019 OG 1.086 In primary at 57F FG 1.022 Lager at 35F Bottled on 5/5/2019, added CBC-1 at bottling
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	399	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
St. John Paul II Day Porter	Baltic Porter	5 Gallons	1.095	1.03	8.42	46.49	28.99 °L	399	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:52 PM Notes:
Trappist	Belgian Dark Strong Ale	3 Gallons	1.088	1.023	8.47	18.54	50 °L	399	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:20 PM Notes:
Midnight Snack	Russian Imperial Stout	5 Gallons	1.09	1.026	8.41	52.43	50 °L	399	0
Author: adlarbrew89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes: 1 TSP of Vanilla - Last 10 Min of Boil 2 oz Coffee - After flameout once temp drops below 200 3.5 oz Cocoa Nibs - After 7 days of fermentation
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	399	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:58 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
Duoble NEIPA	Specialty IPA: New England IPA	950 Litres	1.081	1.023	8.27	58.47	5.25 °L	399	0
Author: Marrow Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.6153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:01 AM Notes:
Hazy Axe	American IPA	11 Gallons	1.085	1.02	8.54	14.83	6.8 °L	399	1
Author: Flooryou Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:00 PM Notes:
SPECIAL IMPERIAL STOUT	American Light Lager	20 Litres	1.084	1.019	8.46	40.06	40.56 °L	399	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 3:50 PM Notes:
The Beer From IPA NE-IPA	American IPA	5.5 Gallons	1.081	1.016	8.55	95.18	5.83 °L	399	0
Author: DougI1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:42 PM Notes: Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort. Save hops in bag for another batch for early hop additions. Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma!
CRP 4	Baltic Porter	5.5 Gallons	1.077	1.015	8.14	53.75	50 °L	399	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:10 PM Notes:
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