Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ddh Kama Citra	American IPA	5 Gallons	1.053	1.013	5.19	31.32	8.02 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:16 PM Notes:
Irish Red	Irish Red Ale	35 Gallons	1.048	1.009	5.22	19.35	16.32 °L	331	0
Author: Flag City Brewing Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 6:31 PM Notes:
Rye Bitter 2.5 Gal	Strong Bitter	2.6 Gallons	1.048	1.009	5.14	44.88	10.77 °L	331	1
Author: AlexInny88 Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 11/25/2022 1:48 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.05	1.01	5.13	0	4.72 °L	331	0
Author: Wuanwui Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:45 PM Notes:
Easter Weekend Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.13	43.8	8.32 °L	331	0
Author: Brad Morse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:11 PM Notes:
Awesome Recipe	Blonde Ale	51 Litres	1.051	1.011	5.19	20.26	4.7 °L	331	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:10 PM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.052	1.013	5.18	18.1	4.15 °L	331	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:58 PM Notes:
DAEM Lager	Czech Premium Pale Lager	16 Litres	1.053	1.013	5.18	15.84	3.26 °L	331	0
Author: ugge Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:37 PM Notes:
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	331	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
PLSNR URKL	Czech Pale Lager	22 Litres	1.047	1.008	5.21	39.02	3.86 °L	331	3
Author: MarcSavage Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/18/2020 2:35 PM Notes:
Session Citra	American Pale Ale	2.5 Gallons	1.053	1.013	5.2	61.65	5.95 °L	331	0
Author: DPlu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:49 PM Notes:
American Red Ale	American Amber Ale	530 Litres	13.599	3.907	5.22	32.02	12.17 °L	331	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:14 PM Notes:
KASB Thanksgiving Beer	American Pale Ale	27 Litres	1.044	1.005	5.13	14.76	13.01 °L	331	1
Author: Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.3 g Creation Date: 10/31/2019 8:03 PM Notes:
Kinda SMaSH	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	35.1	8.1 °L	331	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 10/16/2019 12:20 PM Notes: If you want to do this, just do an actual SMaSH and don't add any crystal or anything, this got oxidized when I transferred to a keg.
Whitechapel Brown	English Porter	20 Litres	1.052	1.013	5.14	26.32	36.64 °L	331	0
Author: Herecomesthetun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 1:55 PM Notes:
American Wheat Beer	American Wheat Beer	93 Gallons	1.05	1.01	5.17	8.02	4.06 °L	331	0
Author: Ekasalad Boil Size: 103 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 6:34 PM Notes:
Coconut Nitro Stout	American Stout	3.5 Gallons	1.053	1.013	5.19	36.14	39 °L	331	0
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:57 PM Notes:
Altbier	Altbier	12.5 Gallons	1.052	1.013	5.13	39.77	13.4 °L	331	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2019 7:49 PM Notes:
Weizen	Weissbier	70 Litres	1.051	1.011	5.23	12.2	4.36 °L	331	0
Author: Ricardo Pinto Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:14 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	19.29	3.58 °L	331	0
Author: squazbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:27 AM Notes:
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