Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pekko / Man Bav Pale Ale - Mar 2020	American Pale Ale	5.25 Gallons	1.059	1.017	5.45	37.58	3.96 °L	398	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:56 PM Notes:
Pear Pale Ale 22	Blonde Ale	19 Litres	1.055	1.014	5.46	23.42	7.74 °L	398	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:47 AM Notes:
Not Your Uncle's Dunkel	International Dark Lager	5.5 Gallons	1.05	1.009	5.43	14.03	30.08 °L	398	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:40 PM Notes:
Smoked Helles 369	Munich Helles	5.5 Gallons	1.048	1.007	5.45	19.28	3.82 °L	398	0
Author: Randy64 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 1:36 AM Notes:
キクヤアンバー	No Profile Selected	120 Litres	1.056	1.014	5.47	9.64	7.91 °L	398	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 3:57 AM Notes:
Altbier 2	Altbier	11 Litres	1.051	1.01	5.44	26.14	13.33 °L	398	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 3:11 PM Notes:
Fluke Stout	Sweet Stout	20.8 Litres	1.058	1.016	5.44	31.56	37.44 °L	398	0
Author: Flukehopp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:20 PM Notes:
Smash Pale 2 Row / Riwaka	American IPA	25 Litres	1.052	1.01	5.45	19.33	3.6 °L	398	0
Author: Tonibomboni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/25/2021 12:41 PM Notes:
American Chocolate Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.43	46.81	33.83 °L	398	0
Author: markf19 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 2:07 AM Notes:
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	398	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
Dravlje Pint-20231020	American Stout	23 Litres	1.055	1.013	5.48	73.72	36.93 °L	398	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:50 PM Notes: Boilled 20.10.2023 SG : 14.3 Brix ( 1.056) FG : 8.6 DATUM: 5% ABV DRY HOP : Bottled :
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	398	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
Vimto Porter	English Porter	20.8 Litres	1.053	1.012	5.41	29.52	38.09 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 Creation Date: 11/21/2019 11:00 PM Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
Nut Brown Ale	No Profile Selected	3 Gallons	1.054	1.012	5.45	28.5	16.49 °L	398	0
Author: BarefootJeffrey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:42 AM Notes:
Neipa 7.0	Specialty IPA: New England IPA	50 Litres	1.06	1.019	5.46	24.25	4.32 °L	398	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:29 AM Notes:
Feldhaus Altbier Rev. 03	Altbier	6.5 Gallons	1.053	1.012	5.41	35.66	15.14 °L	398	2
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:31 PM Notes:
Kiawah Island III	Ordinary Bitter	5.5 Gallons	1.055	1.014	5.45	60.68	9.53 °L	398	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:01 AM Notes:
Check Out My Stout	American Stout	5 Gallons	1.06	1.018	5.47	38.95	50 °L	398	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:45 AM Notes: the roasted barley is un-malted the roasted barley and chocolate are Munton's OG: 1.058 Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs. FG: 1.024 ABV: 4.8% Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F My favorite beer brewed to date.
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.014	5.43	0	2.69 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:02 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.012	5.4	57.26	5.56 °L	398	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 9:07 PM Notes:
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