|
Merry Stoutmas
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.019 |
10.41 |
48.81 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:13 PM |
| Notes: |
|
|
Champagne Of Beers
|
No Profile Selected |
75 Gallons |
1.087 |
1.012 |
9.81 |
17.01 |
5.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 85.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:40 PM |
| Notes: |
|
|
Ch-ch-ch-ch-ch-ch Cherry Quad
|
Belgian Dark Strong Ale
|
4 Gallons |
1.094 |
1.009 |
11.05 |
31.25 |
22.93 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:19 PM |
| Notes: |
|
|
Deeez Nuuuts Is Wee Heavy
|
Scottish Heavy
|
5.75 Gallons |
1.099 |
1.027 |
9.47 |
18.6 |
17.06 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/22/2024 11:15 PM |
Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals:
ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026
Malts: Pale, Melanoidin, Roasted Barley
Hops: Nugget
Secret Ingredient: Star Thistle Honey
Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish.
*** Key plans:
1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant
2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool
3) trying to replicate Edinburgh water profile
4) doing side kettle boil of 1g for caramelization
5) trying out a floating dip tube to yield clearer beer
*** Boiling Schedule:
1) Pull grain bag & sparge to 8.25g
2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle
3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru)
4) Add the medium kettle back to the main kettle
5) Boil down to post-boil target over 60min (total main kettle time)
6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour)
7) Add 16oz Honey after flameout, when wort is at 150F
*** Fermentation Schedule:
- Oxygenate the wort very well
- Use a blowoff tube
- Ferment at 62F for 1 wk then 58F for 3wks (Omega)
[Wyeast could've been 58F for perhaps 4wks]
- Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up)
- Lager for 12-16+ weeks (ideally; I may only have ~6wks)
*** Tasting goals:
- Deep copper-colored
- Aroma: Malt and earthy & smoky secondary aromas
- Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee
- Little hop character
- Moderate carbonation
- Medium-full to full-bodied mouthfeel
|
|
|
QUAD IPA
|
American IPA
|
846 Litres |
1.131 |
1.047 |
11.01 |
22.17 |
6.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2032.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:20 PM |
| Notes: |
|
|
DIY Belgian Tripel V1
|
Belgian Tripel
|
5.7 Gallons |
1.081 |
1.011 |
9.08 |
35.58 |
5.38 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 10/1/2022 2:56 AM |
Notes: 1st place NERHBC 2023 Monastic Ale category
https://nerhbc.brewingcompetitions.com/
xxxxxxxxxxxxx
Recipe inspired by Strict Observance by Jamil Zainesheff
https://byo.com/article/belgian-tripel-techniques/
Full volume, no sparge
Hops loose in kettle
Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed.
Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation.
Check pH with target 4.2-4.3. Adjust with lactic acid as needed?
At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate.
Condition x 4-6 weeks minimum at 35F |
|
|
Sjøkoøl III
|
Sweet Stout
|
40 Litres |
1.088 |
1.015 |
9.51 |
81.92 |
38.92 °L
|
301 |
0 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 5/24/2022 4:09 PM |
| Notes: |
|
|
Pops
|
No Profile Selected |
5 Gallons |
1.103 |
1.023 |
10.39 |
0 |
4.79 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:02 AM |
| Notes: |
|
|
LCL RIS
|
Imperial Stout
|
6 Gallons |
1.109 |
1.027 |
10.7 |
100.09 |
42.76 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:04 AM |
| Notes: |
|
|
Possible Badger?
|
No Profile Selected |
20.8 Litres |
1.09 |
1.018 |
9.45 |
49.23 |
46.16 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:15 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
All MO Barleywine
|
English Barleywine
|
5 Gallons |
1.101 |
1.03 |
10.35 |
66.37 |
9.71 °L
|
301 |
0 |
|
|
|
| Boil
Size: 9.28 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:09 PM |
| Notes: |
|
|
Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
10.18 |
69.76 |
5.41 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:14 AM |
| Notes: |
|
|
Hogwash (A Beer Made By Friends, For Friends)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.013 |
10.11 |
125.85 |
8.19 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:42 AM |
| Notes: |
|
|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
| Notes: |
|
|
Imp Stout W/ Jack
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.023 |
11.18 |
33.63 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/23/2019 5:34 PM |
| Notes: |
|
|
RLGK Celebration Stout
|
Imperial Stout
|
2200 Litres |
1.105 |
1.022 |
10.86 |
46.7 |
50 °L
|
301 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:57 AM |
| Notes: |
|
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.079 |
1.005 |
9.7 |
0 |
8.39 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
36 Gallons |
23.076 |
5.42 |
9.91 |
12.27 |
32.19 °L
|
301 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
| Notes: |
|
|
|
|