|
Akai IE
|
No Profile Selected |
22 Litres |
1.058 |
1.011 |
6.14 |
41.37 |
7.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:27 PM |
| Notes: |
|
|
Nectar Of The Gods (October Beer)
|
International Pale Lager
|
5 Gallons |
1.061 |
1.014 |
6.15 |
47.81 |
10.94 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2024 5:25 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
18.29 |
8.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:54 AM |
| Notes: |
|
|
Hard Seltzer Base
|
Experimental Beer
|
4.5 Gallons |
1.047 |
1 |
6.13 |
0 |
1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:45 PM |
| Notes: |
|
|
Bare Bottle Muir Woods IPA
|
American IPA
|
5.15 Gallons |
1.062 |
1.015 |
6.14 |
29.21 |
4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:48 PM |
| Notes: |
|
|
Sim-cold Cold IPA
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.19 |
38.4 |
4.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 316.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2023 9:13 PM |
| Notes: |
|
|
PregIPA
|
American IPA
|
22.3 Litres |
1.058 |
1.011 |
6.21 |
42.69 |
5.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:47 AM |
| Notes: |
|
|
ESB V10 Rv 1
|
Strong Bitter
|
25.5 Litres |
1.063 |
1.015 |
6.19 |
35.18 |
10.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
Schnauzer Marzen 2.0
|
Märzen
|
21 Litres |
1.055 |
1.008 |
6.11 |
25.68 |
10.29 °L
|
371 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 8/6/2022 3:32 PM |
Notes: If fermented under pressure follow:
10 Psi at 70° F. |
|
|
#15+ Citra IPA
|
American IPA
|
440 Litres |
1.058 |
1.012 |
6.13 |
62.52 |
3.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:54 AM |
| Notes: |
|
|
BIAB
|
Oatmeal Stout
|
4.56 Litres |
1.058 |
1.011 |
6.14 |
25.52 |
13.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 26 |
Creation
Date: 1/21/2018 5:03 PM |
| Notes: Add as much grapefruit and orange peel as u dare but no pith |
|
|
American Ipa R
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
0 |
5.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:00 AM |
| Notes: |
|
|
Belgian March Beer
|
No Profile Selected |
20 Litres |
1.054 |
1.008 |
6.13 |
21.42 |
12.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:24 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
78.2 |
6.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:08 AM |
| Notes: |
|
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
|
|
English IPA
|
Specialty IPA: Belgian IPA
|
5.2 Gallons |
1.062 |
1.015 |
6.18 |
57.67 |
12.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2019 3:01 PM |
Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME
DME = 46 ppp |
|
|
Lucht Beer
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.17 |
58.57 |
12.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:45 PM |
| Notes: |
|
|
#BasicBitch
|
American Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
54.9 |
3.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:56 PM |
| Notes: |
|
|
Good Neighbor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.17 |
34.21 |
4.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:55 PM |
Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge |
|
|
SUCCOSO1
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.1 |
41.73 |
8.14 °L
|
371 |
0 |
|
|
Author:
|
|
craig.nardone@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:10 AM |
| Notes: |
|
|
|
|