Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Dasolander	Witbier	20 Litres	1.051	1.016	4.65	15.09	3.62 °L	351	0
Author: Collapse Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 2:38 PM Notes:
Saison 382	Saison	11 Gallons	1.056	1.004	6.82	29.63	3.24 °L	351	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 6:56 PM Notes: Tank1587 This is a Boulevard Tank 7 inspired Saison It won Gold medal at 8 Seconds of Froth 2024 Gold Medal National Homebrew Competition 2024 National Homebrew Competition Homebrewer of the Year 2024
#71 Fresh Squished	American IPA	6.5 Gallons	1.05	1.009	5.34	60.66	9.38 °L	351	1
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:53 PM Notes:
Pivo 5	Belgian Pale Ale	50 Litres	1.051	1.015	4.66	24.71	5.86 °L	351	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:59 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	38.89	9.11 °L	351	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/26/2023 5:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	17.631	3.165	7.89	62.97	35.85 °L	351	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 9:39 AM Notes:
Sabro Summer Milkshake	American IPA	11 Gallons	1.074	1.017	7.46	64.99	5.86 °L	351	1
Author: tdburleson Boil Size: 17.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:49 AM Notes:
Mango Imperial	American IPA	5.5 Gallons	1.088	1.018	9.18	75.8	5.15 °L	351	0
Author: legend0406 Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/7/2022 7:11 PM Notes:
PSL Stout	American Porter	3 Gallons	1.064	1.018	6.11	0	41.45 °L	351	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:03 AM Notes:
Black Oil Creations Winter Amber	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	0	18.74 °L	351	0
Author: neemee04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:17 PM Notes:
Dead Ringer IPA	American IPA	3 Gallons	1.061	1.011	6.56	70.96	8.48 °L	351	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:35 PM Notes:
St. Helena IPA	American IPA	2.75 Gallons	1.064	1.014	6.56	59.2	10.79 °L	351	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:19 AM Notes:
Quarantine Saison	Saison	5 Gallons	1.061	1.011	6.59	22.1	5.01 °L	351	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:18 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.06	1.015	5.84	84.07	7.31 °L	351	0
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:25 AM Notes:
02_ARA	American Amber Ale	25 Litres	1.045	1.008	4.83	33.48	19.14 °L	351	1
Author: CJTex Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 294.9 g Creation Date: 12/23/2019 4:13 PM Notes:
Pliny The Elder - 3.3G	Double IPA	3.3 Gallons	1.076	1.016	7.84	197.36	6.74 °L	351	0
Author: Benman Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:17 PM Notes:
Amber Boyz	American Amber Ale	5.5 Gallons	1.049	1.008	5.33	31.72	17.13 °L	351	0
Author: Chiller Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:43 AM Notes:
Citra Amarillo Munchner IPA	American IPA	23 Litres	1.067	1.012	7.15	54.37	12.9 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:41 PM Notes:
Lazy IPA	American IPA	22 Litres	1.045	1.012	4.26	43.25	3.47 °L	351	0
Author: Northumbrewa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2019 3:45 PM Notes:
Kama Citra	Belgian Blond Ale	5.25 Gallons	1.042	1.007	4.53	80.59	7.59 °L	351	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:43 AM Notes:
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