Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Watermelon	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	3.34 °L	393	0
Author: Al_topszn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:09 PM Notes:
Berlin Pilsener	German Pils	5.5 Gallons	1.047	1.011	4.69	36.73	3.63 °L	393	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/20/2026 12:20 AM Notes: brewing for June brew club competition Took 3rd place in Homebrew club June 2026 competition.
Lutra Kviek Kolsch	Kölsch	160.5 Gallons	1.045	1.01	4.61	7.23	3.72 °L	393	0
Author: Full Curl Brewing Boil Size: 60 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
Blast Door Bumper	Witbier	22 Litres	1.046	1.011	4.63	15.24	3.4 °L	393	0
Author: ToNquE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:32 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	1.047	1.011	4.69	10.52	13.54 °L	393	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:44 AM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	393	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Pale Ale	Blonde Ale	4.75 Gallons	1.047	1.012	4.59	31.16	3.49 °L	393	0
Author: erick24pg Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:45 PM Notes:
פבואר 22	Specialty IPA: New England IPA	22 Litres	1.048	1.012	4.68	0	6.26 °L	393	0
Author: nuni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:19 PM Notes:
Two Town Brown	American Brown Ale	5.5 Gallons	1.05	1.015	4.59	28.99	16.7 °L	393	0
Author: EscapePlanExtract Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:56 PM Notes:
Beer	No Profile Selected	10 Litres	1.047	1.012	4.65	0	3.98 °L	393	0
Author: Karolicker Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:47 PM Notes:
THE ALE / THE LAGER	Cream Ale	2 Gallons	1.043	1.007	4.65	15.72	3.22 °L	393	0
Author: barnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.008	4.68	27.02	2.77 °L	393	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:48 PM Notes:
Cuchu	Fruit Beer	5.2 Litres	1.046	1.01	4.66	28.15	4.17 °L	393	0
Author: Andresgm Boil Size: 8.6 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 7/7/2020 2:36 AM Notes:
Dunkelweizen	Dunkles Weissbier	20.8 Litres	1.049	1.013	4.67	12.43	17.59 °L	393	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
The Imp	English Porter	25 Litres	1.045	1.009	4.7	24.41	24.46 °L	393	0
Author: Stouty McBeerpants Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:57 AM Notes:
Ss-4	Saison	12.5 Gallons	1.041	1.005	4.69	34.71	4 °L	393	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 6:08 PM Notes: After 24 hours - 1.040 - 4.71 pH -let it heat up to 75 After 48 hours - 1.020 - 4.30 pH -kept at 75 with chiller. Ambient is 80+deg After 72 hours - 1.010 - 4.3 pH -harvester yeast -spund to 10psi -add dry hops After 4 days - 1.008 - 4.4 pH After 6 days - 1.006 - 4.4 pH -spund to 15 -temp to 72 After 7 days - 1.006 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Redish	Irish Red Ale	25 Litres	1.046	1.01	4.69	24.15	7.47 °L	393	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:52 PM Notes:
Pilsen	Cream Ale	21 Litres	1.048	1.012	4.7	0	3.58 °L	393	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:54 PM Notes:
Blonde Ale	American Light Lager	7.5 Gallons	1.043	1.008	4.59	18.01	4.61 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:58 AM Notes:
Session Ale	No Profile Selected	23 Litres	1.048	1.012	4.67	13.6	5.58 °L	393	0
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:01 AM Notes:
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