|
Covid Brown IPA
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
75.37 |
17.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:28 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
|
|
|
Meanbrews DIPA
|
Double IPA
|
6.5 Gallons |
1.081 |
1.02 |
8 |
100.62 |
6.02 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.063 |
1.012 |
6.73 |
77.69 |
34.34 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:54 AM |
| Notes: |
|
|
WITBIER BELGA (BLUE MOON)
|
Specialty IPA: White IPA
|
30 Litres |
1.044 |
1.011 |
4.31 |
26.43 |
4.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:21 PM |
| Notes: |
|
|
The Best Revenge Belgian IPA
|
Specialty IPA: Belgian IPA
|
8 Gallons |
1.064 |
1.006 |
7.51 |
51.88 |
7.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 12:48 AM |
| Notes: |
|
|
You Think You Know (saison V4)
|
Saison
|
22 Litres |
1.048 |
1.004 |
5.88 |
35.07 |
7.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:12 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Daves White Ale
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
12.41 |
3.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:00 PM |
| Notes: |
|
|
Romero Witbier
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:27 PM |
| Notes: |
|
|
Part/DME Lime Saison
|
Belgian Pale Ale
|
17 Gallons |
1.047 |
1.009 |
5.02 |
25.75 |
16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1000 Litres |
1.061 |
1.011 |
6.54 |
35.57 |
13.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:35 PM |
| Notes: |
|
|
Red Stone: Styrian Red IPA
|
Specialty IPA: Red IPA
|
10.5 Litres |
14.603 |
2.888 |
6.32 |
0 |
17.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:47 AM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
13.37 |
4.1 °L
|
324 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:31 AM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
8.82 |
4.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:44 PM |
| Notes: |
|
|
Dave’s Grodziskie For Summer 2020
|
Piwo Grodziskie
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.87 |
3.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:03 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.71 |
6.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:18 PM |
| Notes: |
|
|
=SB= Kopchenka
|
Classic Style Smoked Beer
|
26 Litres |
13.497 |
3.579 |
5.34 |
20 |
7.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.8 g |
Creation
Date: 2/3/2020 12:23 PM |
Notes: weyermann солод копчений:
1 кг спеціальний
0.5 кг пшеничний на дубі (oak smoked)
Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18 |
|
|
Awesome Recipe One
|
Belgian Golden Strong Ale
|
20 Gallons |
1.065 |
1.012 |
6.88 |
7.64 |
4.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:39 AM |
| Notes: |
|
|
IMPeach
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
101.28 |
12.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:06 PM |
| Notes: |
|
|
Saison Dupont Experiment
|
Saison
|
5.3 Gallons |
1.069 |
1.014 |
7.21 |
27.11 |
6.62 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:12 AM |
| Notes: |
|
|
|
|