Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.026	1.005	2.81	60.06	2.37 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 185.1 g Creation Date: 6/2/2020 3:59 AM Notes:
BREW 1500 Wit	Witbier	5.5 Gallons	1.048	1.014	4.54	19.99	4.56 °L	228	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:59 PM Notes:
Ginger Beer	Experimental Beer	23 Litres	1.045	1.005	5.26	0	7.8 °L	228	0
Author: Karl's Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:48 AM Notes:
NH Hoss Piss IPA	American IPA	5.25 Gallons	1.057	1.011	6.01	67.26	5.82 °L	228	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:20 AM Notes: NH Hoss Piss IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.01% IBU: 67.26 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Caramel 10 .5lb Carahell .5lb Cara Pils/Dextrine 5lbs Golden Dry Malt Light Extract 2oz Northern Brewer Hops 1oz Simcoe Hops 2oz Horizon Hops 1 Safale US-05 Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Horizon hops and boil for 10 minutes Add 1oz Horizonhops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
ARRUN IPA	American IPA	5.5 Gallons	1.055	1.014	5.43	14.93	4.58 °L	228	0
Author: HanJollo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 4:34 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	228	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Scarlet Letter (Ben)	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	103.42	20.3 °L	228	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:53 PM Notes:
Hopslam Copy	Double IPA	9 Litres	1.072	1.014	7.64	77.13	13.61 °L	228	1
Author: pjoz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:35 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Lo Cal IPA	American IPA	5 Gallons	1.04	1.008	4.22	99.35	10.12 °L	228	0
Author: HB614 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:50 PM Notes:
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	228	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	49.9	3.68 °L	228	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:37 AM Notes:
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	228	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.92	0	3.31 °L	228	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 PM Notes:
Misplaced One II	American IPA	5 Gallons	1.075	1.016	7.77	80.49	5.03 °L	228	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Henry Hops	American IPA	2.5 Gallons	1.049	1.012	4.86	25.65	3.44 °L	228	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/19/2020 4:09 PM Notes:
Fruity Extract IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	68.71	4.44 °L	228	0
Author: Cory Easter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:50 PM Notes:
Bermuda Tripple	Belgian Tripel	10 Gallons	1.077	1.02	7.44	31.68	5.95 °L	228	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:53 PM Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134
Morning Mood	Specialty IPA: New England IPA	5 Gallons	1.084	1.007	10.03	32.26	5.38 °L	228	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2019 3:35 PM Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.
Beer 2 Grisette - Tentative	Saison	5 Gallons	1.045	1.011	4.43	0	2.96 °L	228	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:55 PM Notes:
Ipa Test 5	American IPA	20.8 Litres	1.055	1.009	5.97	23.55	4.75 °L	228	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:44 AM Notes:
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