Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shadow People - American Fuckin Stout	American Stout	151 Gallons	17.106	4.469	6.91	41.14	40.32 °L	359	0
Author: Jemassey9 Boil Size: 187 Gallons Boil Time: 240 Boil Gravity: 14 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:06 AM Notes:
Highland Milk Chocolate Stout	American Stout	6 Gallons	1.059	1.018	5.38	55.57	30.78 °L	359	3
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:50 PM Notes: soak cocoa nibs in vodka 7 days, strain liquid from nibs and add liquid to bottle bucket
American Porter And Stout	Imperial Stout	5.5 Gallons	1.045	1.012	4.41	44.64	46.43 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:11 AM Notes:
Robust Porter	American Porter	3.6 Gallons	1.035	1.009	3.49	40.03	25.13 °L	359	0
Author: T Mosher Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 4:49 AM Notes: This sheet is adjusted using brew day measurements.
Founders Porter Clone	American Porter	15 Litres	1.065	1.018	6.19	33.41	41.67 °L	359	1
Author: Savannen Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 7/10/2021 10:00 AM Notes:
Oatmeal Raisin Milk Stout	American Stout	11 Gallons	1.06	1.019	5.38	39.61	40 °L	359	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:23 PM Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018
Nuclear Winter Chocolate Raspberry Stout	American Stout	5 Gallons	1.084	1.02	8.41	66.24	50 °L	359	0
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2021 9:25 PM Notes:
Oops!	Imperial Stout	5.5 Gallons	1.093	1.023	9.18	76.46	27.99 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:27 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	359	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Einstein	Imperial Stout	22 Litres	1.154	1.039	15.03	90.08	50 °L	359	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 9/2/2019 5:11 PM Notes: 2x8kg Mashing
Vulgar Display IPA 2.0	American IPA	13 Gallons	1.077	1.02	7.5	0	5.83 °L	359	1
Author: Chris-P Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 10:59 PM Notes:
Benson Brau	American IPA	23 Litres	1.046	1.008	5.05	41.89	5.41 °L	359	0
Author: Benson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:46 PM Notes:
IPA Edu	American IPA	50 Litres	1.061	1.015	6.12	39.55	11.43 °L	359	0
Author: Eduardo Sepúlveda Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:51 PM Notes:
Oatmeal Stout	American Stout	10 Gallons	1.068	1.02	6.36	28.24	38.21 °L	359	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:23 PM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	359	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
Infestations IPA	American IPA	5.5 Gallons	1.068	1.017	6.81	52.78	12.03 °L	359	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:45 PM Notes:
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	359	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
Finger Blast II	American IPA	5.5 Gallons	1.028	1.006	2.77	43.78	4.53 °L	359	0
Author: Patrick Starfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:03 PM Notes:
IPA #0002	American IPA	10 Litres	1.042	1.008	5.5	60.65	0.93 °L	359	0
Author: kurbi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 4/7/2018 11:15 PM Notes:
ATS Auction NE IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	74.19	6.21 °L	359	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:37 PM Notes:
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