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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday June 24th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Muntons - Maris Otter11.2 lb Maris Otter	38	2.3	87.2%
0.60 lb	Briess - Victory Malt0.6 lb Victory Malt	34.5	28	4.7%
0.60 lb	Briess - Special Roast0.6 lb Special Roast	33	40	4.7%
0.20 lb	Dingemans - Special B0.2 lb Special B	33.1	125	1.6%
0.15 lb	Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate	32.7	220	1.2%
0.10 lb	Bairds - Chocolate Malt0.1 lb Chocolate Malt	31	500	0.8%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	45 min	14.89	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	12.47	25%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	16.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)		43.46	100%
2 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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