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BB Aniversario

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

106.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pilsner60 lb Pilsner	37	1.8	42.9%
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	35.7%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	8.6%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	7.1%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	2.9%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	2.9%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Apollo4 oz Apollo Hops	Pellet	20	First Wort	70 min	26.41	3.6%
3.50 oz	Apollo3.5 oz Apollo Hops	Pellet	20	Boil	15 min	10.09	3.2%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Boil	5 min	6.95	7.2%
8 oz	Banner8 oz Banner Hops	Pellet	12	Boil	5 min	5.56	7.2%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.75	6.3%
12 oz	Banner12 oz Banner Hops	Pellet	12	Boil	15 min	20.76	10.9%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.92	7.2%
12 oz	Azacca12 oz Azacca Hops	Pellet	15	Boil	15 min	25.96	10.9%
8 oz	Banner8 oz Banner Hops	Pellet	12	Dry Hop	7 days		7.2%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Dry Hop	7 days		7.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.2%
12 oz	Banner12 oz Banner Hops	Pellet	12	Dry Hop	3 days		10.9%
12 oz	Azacca12 oz Azacca Hops	Pellet	15	Dry Hop	3 days		10.9%
110.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Apollo (Pellet)	36.5	6.8%
40 oz	Azacca (Pellet)	32.91	36.2%
40 oz	Banner (Pellet)	26.32	36.2%
15 oz	Amarillo (Pellet)	10.67	13.5%
8 oz	Mosaic (Pellet)		7.2%
110.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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