Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
19.58 |
20% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
10 min |
2.8 |
26.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil at 100 °C
|
5 min |
1.14 |
26.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
5 min |
1.54 |
26.7% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 25.06, SRM 9.46, Fermentables: (Pilsner, Munich, Wheat, Caramel Pils) Hops: (Magnum, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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