|
Voss APA
|
American Pale Ale
|
14 Litres |
1.062 |
1.012 |
6.48 |
40.09 |
10.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:33 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
25.65 |
9.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:43 PM |
| Notes: |
|
|
Big Stuff Stout 2
|
American Stout
|
2.75 Gallons |
1.064 |
1.015 |
6.41 |
45.37 |
43.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:39 PM |
| Notes: |
|
|
Saison Of The Witch 2g
|
No Profile Selected |
2.25 Gallons |
1.062 |
1.012 |
6.49 |
4.62 |
10.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:39 PM |
| Notes: Zest of one lemon in vodka tincture added 7 days into fermentation |
|
|
Bomb Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
67.45 |
11.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:02 PM |
| Notes: |
|
|
Full Size Hammer 11/29/22
|
American IPA
|
93 Gallons |
1.065 |
1.015 |
6.52 |
66.81 |
8.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:30 AM |
| Notes: see 9/13/2022 hammer recipe to match |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
65.51 |
7.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:28 PM |
| Notes: |
|
|
Bandymas NR.56
|
Experimental Beer
|
23 Litres |
1.059 |
1.011 |
6.41 |
29.78 |
15.95 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/15/2022 5:31 PM |
| Notes: |
|
|
Downtown Rabbits
|
No Profile Selected |
246.26 Gallons |
1.064 |
1.015 |
6.4 |
10.29 |
4.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:18 PM |
| Notes: |
|
|
Saison 2022
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.39 |
25.73 |
6.86 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 4:58 AM |
| Notes: |
|
|
Pilsner Citranook IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.53 |
65.15 |
4.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:13 PM |
| Notes: |
|
|
Classic Pilzner
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
26.32 |
5.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:39 AM |
| Notes: |
|
|
Medium Body West IPA
|
No Profile Selected |
1 Gallons |
1.063 |
1.015 |
6.38 |
85.82 |
11.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:27 PM |
| Notes: |
|
|
Awesome APA Recipe
|
American IPA
|
5 Litres |
1.063 |
1.013 |
6.52 |
51.6 |
8.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:26 PM |
| Notes: |
|
|
Brewzilla First Try
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
29.9 |
6.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 5:53 PM |
| Notes: |
|
|
Ipa_yarışma
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.46 |
37.43 |
6.46 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/4/2020 12:25 PM |
| Notes: 10 |
|
|
17_Porter_v04_200111
|
English Porter
|
15 Litres |
1.066 |
1.016 |
6.48 |
0 |
21.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:04 AM |
| Notes: |
|
|
Hazy Train IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.48 |
71.63 |
5.35 °L
|
322 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:44 PM |
| Notes: |
|
|
Single Saazer Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.058 |
1.009 |
6.5 |
58.72 |
5.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 |
Creation
Date: 6/24/2019 8:12 AM |
Notes: Work order
Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed)
Mash for 90 minutes
Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot
Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes
15 minutes before the end of the boil
- Put immersion chiller in your pot
- Add Irish moss
- Add 25 g Saaz
- Rehydrate yeast in 120 ml tepid water
3 minutes before the end of the boil
- Add 25 g Saaz
At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast
Ideal fermentation temperature 12 - 15°C
Ferment for 2 weeks.
When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
|
|
|
RED JPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
63.25 |
20.21 °L
|
322 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:55 PM |
| Notes: |
|
|
|
|