Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanutgator Porter	American Porter	5.5 Gallons	1.066	1.016	6.54	84.35	26.36 °L	329	0
Author: Dukeoprunz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:42 PM Notes:
India Pale Lager (2A)	International Pale Lager	19 Litres	1.067	1.017	6.63	69.11	6.2 °L	329	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2023 5:27 PM Notes: MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks.
Awesome Recipe	British Strong Ale	45 Litres	1.068	1.017	6.66	39.58	21.34 °L	329	0
Author: Custom Brewery Boil Size: 70.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:19 PM Notes:
New Sympathy / Kolsch Master	Kölsch	440 Gallons	1.067	1.017	6.57	0	5.55 °L	329	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 8:47 PM Notes:
Pour Decisions Hazy IPA	Specialty IPA: New England IPA	505 Gallons	15.407	3.169	6.62	42.74	4.79 °L	329	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 5:33 PM Notes:
Ice Stout	No Profile Selected	125 Gallons	1.067	1.017	6.61	30.03	43.45 °L	329	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:23 PM Notes: Cold brew specialty malts overnight
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.58	60.04	8.61 °L	329	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:34 PM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	329	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Extemporaneous Hazy	English IPA	5 Gallons	1.066	1.015	6.69	34.59	3.02 °L	329	0
Author: evantish Boil Size: 6.6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:14 PM Notes: 12-2020: - 1st running: 17.5P - Mid-running: 15 - Late drip: 8 - Pre-boil gravity 13.5/14P or 1.056 - Post-boil gravity 1.078 (!!!) - Top up gravity 1.065 - Pitched at 74F - Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm - did not take taste/pull, gravity reading, or cold crash to avoid oxygen - Moved to keg on day 7. - added 3oz dry hop charge to SS spider and purged keg before racking - Force carbed at 25psi for 12 minutes. Dropped to ~10psi
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	329	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Carriage House Juicy	American IPA	5.5 Gallons	1.065	1.015	6.6	60.14	4.63 °L	329	1
Author: Crash32 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2018 4:56 PM Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%).
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	24.72	5.42 °L	329	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:22 AM Notes:
Experiment Batch 2.5	No Profile Selected	2.5 Gallons	1.07	1.019	6.67	72.48	5.16 °L	329	0
Author: Al_topszn Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:39 PM Notes: Mash Temp 143 Degrees Sparge Water Temp 168 degrees Water Treatment 1/2 tsp Gypsum 1/2 tsp Chloride
#19 IPA7	American IPA	110 Litres	1.062	1.011	6.64	66.54	10.01 °L	329	0
Author: China Garn Boil Size: 122.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 6:43 PM Notes:
Svadbarski Pale Ale	American IPA	40 Litres	1.06	1.01	6.61	58.66	5.29 °L	329	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:30 AM Notes:
IPA DEVØRSS	American IPA	100 Litres	1.068	1.017	6.67	0	9.62 °L	329	0
Author: Mayer Shiste Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:42 PM Notes:
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	329	1
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:57 AM Notes:
The Glengarry	American Light Lager	5.5 Gallons	1.068	1.018	6.55	55.21	6.4 °L	329	1
Author: Cashgrinder Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:02 PM Notes:
Dark Side IPA	American IPA	5.5 Gallons	1.057	1.007	6.66	106.87	9.7 °L	329	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:57 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	60.92	10.82 °L	329	0
Author: kousotsu Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:22 PM Notes:
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