|
Extra Special Bitter 13L
|
Ordinary Bitter
|
12 Litres |
13.892 |
3.688 |
5.5 |
36.78 |
8.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:38 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
38.67 |
25.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:40 AM |
| Notes: |
|
|
2C-M White IPA (Centenial, Citra, Mosaic)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
92.88 |
3.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 1:02 AM |
| Notes: |
|
|
Azure Moon Rocks (clone-ish All Grain)
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
9.29 |
5.85 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:03 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:19 PM |
| Notes: |
|
|
Belgian Pale Ale 5
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.45 |
31.83 |
10.77 °L
|
308 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 11/2/2022 8:51 PM |
Notes:
|
|
|
Altbier II
|
Altbier
|
6.25 Gallons |
1.055 |
1.013 |
5.49 |
30.34 |
14.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 10/6/2022 12:19 AM |
Notes: Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI |
|
|
FLT STOUT
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.44 |
12.33 |
21.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:27 PM |
| Notes: |
|
|
Iced Mocha Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.018 |
5.5 |
40.07 |
39.79 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:02 PM |
| Notes: |
|
|
Horatio 3.0
|
American Pale Ale
|
22.7 Litres |
1.055 |
1.014 |
5.47 |
35.91 |
7.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:58 AM |
| Notes: |
|
|
Hefenweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.48 |
16.4 |
4.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 5:49 PM |
| Notes: |
|
|
BoB_Hoppy Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
41.12 |
12.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:54 PM |
| Notes: |
|
|
Use All The Hops
|
Blonde Ale
|
21 Litres |
1.051 |
1.009 |
5.49 |
16.61 |
3.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:16 AM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.42 |
12.52 |
3.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:02 PM |
| Notes: |
|
|
American Wheat Vol.2
|
American Wheat Beer
|
27 Litres |
1.05 |
1.009 |
5.42 |
28.39 |
4.44 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:57 PM |
| Notes: |
|
|
2020 Google Competition
|
No Profile Selected |
10 Gallons |
1.049 |
1.007 |
5.49 |
25.01 |
17.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:59 PM |
| Notes: |
|
|
Nautilus X2
|
English IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.47 |
38.94 |
12.02 °L
|
308 |
2 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:27 AM |
| Notes: |
|
|
Roasted Squash Amber
|
American Amber Ale
|
279 Gallons |
1.053 |
1.012 |
5.43 |
36.46 |
14.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:23 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
23 Litres |
1.048 |
1.006 |
5.45 |
30.23 |
12.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:17 AM |
| Notes: |
|
|
Test
|
American Brown Ale
|
4 Gallons |
1.055 |
1.013 |
5.46 |
30.82 |
24.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:08 PM |
| Notes: |
|
|
|
|