|
Witt Beer Apricot
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
| Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
|
|
Stouty Mcstout Face
|
Sweet Stout
|
20.8 Litres |
17.527 |
5.458 |
6.63 |
46.33 |
36.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:37 AM |
| Notes: |
|
|
Nebula Blaze Haze
|
Specialty IPA: New England IPA
|
22.8 Litres |
1.066 |
1.015 |
6.65 |
40.98 |
4.84 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:09 PM |
| Notes: |
|
|
India Pale Lager (2A)
|
International Pale Lager
|
19 Litres |
1.067 |
1.017 |
6.63 |
69.11 |
6.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/13/2023 5:27 PM |
Notes: MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L
SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort
After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C
FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks. |
|
|
Okoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
20.36 |
10.23 °L
|
328 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:21 PM |
| Notes: |
|
|
New Sympathy / Kolsch Master
|
Kölsch
|
440 Gallons |
1.067 |
1.017 |
6.57 |
0 |
5.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 8:47 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.52 |
53.94 |
7.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/24/2021 8:55 PM |
| Notes: |
|
|
Dos Amigos
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.65 |
49.08 |
8.89 °L
|
328 |
0 |
|
|
Author:
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|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:08 PM |
| Notes: |
|
|
Pour Decisions Hazy IPA
|
Specialty IPA: New England IPA
|
505 Gallons |
15.407 |
3.169 |
6.62 |
42.74 |
4.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:33 PM |
| Notes: |
|
|
Simple Dank
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.65 |
41.2 |
6.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:38 AM |
| Notes: |
|
|
Carriage House Juicy
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
60.14 |
4.63 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:56 PM |
| Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
|
Windmill Pineapple Upsidedown Memescake
|
No Profile Selected |
260 Gallons |
1.076 |
1.027 |
6.5 |
19.51 |
4.21 °L
|
328 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:08 PM |
| Notes: |
|
|
Peanutgator Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
84.35 |
26.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.061 |
1.011 |
6.63 |
77.84 |
6.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:58 AM |
| Notes: |
|
|
Ginger Brewed House
|
Winter Seasonal Beer
|
5.3 Gallons |
1.066 |
1.015 |
6.64 |
29.2 |
17.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:17 AM |
Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging.
For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching). |
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Svadbarski Pale Ale
|
American IPA
|
40 Litres |
1.06 |
1.01 |
6.61 |
58.66 |
5.29 °L
|
328 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:30 AM |
| Notes: |
|
|
Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
328 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.6 |
17.92 |
5.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:35 PM |
| Notes: |
|
|
Dark Side IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.007 |
6.66 |
106.87 |
9.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:57 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
60.92 |
10.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:22 PM |
| Notes: |
|
|
|
|