Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	75.39	7.28 °L	236	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:08 PM Notes:
Charlie Brown - Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.95	24.71	27.74 °L	236	1
Author: Karl@OneMore Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/1/2022 2:40 PM Notes: Crush pecans in bag. Roast pecans in oven at 350 deg for 10 minutes. Remove and wipe off oil. Repeat several more times. 11/16/22 tasting notes: smoothing out. Chocolate flavor is there. Graham cracker settling where as first week it was prominent. 3/9/24 brew session - steep the pecans for 30 minutes at mash temp by themselves. This is easier than trying to put in the mash. Ferment at 70 F under pressure at 10 PSI.
Smells Like Moleasses	Imperial Stout	3 Gallons	1.112	1.021	11.93	89.71	50 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:50 PM Notes:
Amber Carmel Coffee	American Amber Ale	3 Gallons	1.052	1.011	5.35	27.39	12.64 °L	236	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/4/2021 7:04 PM Notes:
Wyckoff SMASH	American IPA	3 Gallons	1.062	1.012	6.84	4.05	6.15 °L	236	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:02 PM Notes:
Centennial SMaSH	American IPA	10 Litres	1.04	1.008	4.25	46.01	4.88 °L	236	0
Author: OliverL Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 5:03 PM Notes:
Gold APA	American IPA	9 Litres	1.071	1.014	7.53	56.23	4.74 °L	236	1
Author: danielgiagnorio Boil Size: 12.67 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 1/16/2021 8:29 PM Notes:
Lemon Crystal Portal	American IPA	5 Gallons	1.039	1.008	4.04	63.44	7.71 °L	236	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:29 PM Notes:
Session Ipa	American IPA	15 Litres	1.049	1.009	5.23	29.94	5.61 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2020 5:31 PM Notes:
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
Resilience - Quick No Chill	American IPA	2 Gallons	1.066	1.012	7.09	53.78	11.45 °L	236	0
Author: kerner Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:13 PM Notes:
Imperial King Goldo Stout	Imperial Stout	18 Litres	1.088	1.022	8.64	69.24	39.36 °L	236	0
Author: goldo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:13 AM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.011	7.43	60.26	8.08 °L	236	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:39 PM Notes:
St. Helena IPA	American IPA	2.75 Gallons	1.064	1.014	6.56	59.2	10.79 °L	236	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:19 AM Notes:
Mango Passion DIPA	American IPA	10 Litres	1.049	1.01	5.18	80.18	6.41 °L	236	2
Author: Stoggy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/14/2020 2:38 PM Notes: Recipe is a work in progress and have yet to be completed.
West Coast IPA	American IPA	6 Gallons	1.07	1.017	7.06	80.35	6.61 °L	236	0
Author: Ridenour64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 2:18 AM Notes:
Awesome Recipe	American IPA	8 Litres	14.01	3.321	5.76	0	3.89 °L	236	0
Author: Tom KK Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:23 AM Notes:
Citra Amarillo Munchner IPA	American IPA	23 Litres	1.067	1.012	7.15	54.37	12.9 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:41 PM Notes:
Milk Stout BIAB	American Porter	5.5 Gallons	1.058	1.018	5.34	32.11	28.62 °L	236	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:18 AM Notes: Mash 1h. Boil. Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
American IPA	American IPA	10.5 Litres	1.063	1.01	6.87	109.25	8.72 °L	236	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 10/1/2019 9:10 AM Notes:
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