Tripel
|
Belgian Tripel
|
20 Litres |
1.086 |
1.011 |
9.82 |
35.1 |
4 °L
|
262 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:11 PM |
Notes: |
|
Belchin' Strong Dark Belgian
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.02 |
9.87 |
34.04 |
26.64 °L
|
262 |
0 |
|
|
Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:47 PM |
Notes: |
|
Mandy's Pina Colada Cream Ale
|
No Profile Selected |
2.5 Gallons |
1.1 |
1.021 |
10.37 |
14.03 |
6.28 °L
|
262 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:50 PM |
Notes: 1.5gal water @ 180 deg - Mash Tun
Toast .75lbs Coconut @300 for 15min
Add in Grains and Toasted Coconut
Mash 60 min - Sugar Test
Sparge
Transfer to Boiling Pot - Boil 60 min
@20 min add BRU-1 Hops
@10 min add Toasted Coconut
@5 min add Zamba Hops
Secondary - Add Crushed Pineapple
Steep Untoasted Coconut in water or rum for 15 min
Kegging - Add Pineapple Flavor and Coconut Extract
|
|
Mango Habanero IPA
|
Imperial IPA
|
5 Gallons |
1.095 |
1.02 |
9.83 |
107.9 |
9.13 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/29/2023 5:20 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
Last time brewed for NCBI I used:
2 lbs of pureed mango and 1 habanero in boil 10 min
1 bottle of KNUDSEN in the secondary and 3 lbs of pureed mangos in secondary. 2 habeneros in secondary. (Probably a bit too hot. Less habenero
|
|
Perfidy & Odium Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.8 |
98.091 |
13.24 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.099 |
1.022 |
10.08 |
0 |
6.61 °L
|
262 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:25 AM |
Notes: |
|
Honey-Wheat-Apricot
|
Fruit Beer
|
13 Gallons |
1.106 |
1.026 |
10.4 |
0 |
14.03 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:00 PM |
Notes: |
|
Iipa
|
Imperial IPA
|
11 Gallons |
1.091 |
1.013 |
10.24 |
124.92 |
8.14 °L
|
262 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:04 PM |
Notes: |
|
Burmar IPA
|
Specialty IPA: Brown IPA
|
20.5 Litres |
1.107 |
1.027 |
10.43 |
289.18 |
30.51 °L
|
262 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2021 7:34 AM |
Notes: |
|
IsDisStout
|
Russian Imperial Stout
|
60 Litres |
1.101 |
1.025 |
9.9 |
0 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:28 PM |
Notes: |
|
Golden Strong 1
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.09 |
1.014 |
10.01 |
29.17 |
4.04 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:40 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.8 |
45.92 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/9/2020 10:47 PM |
Notes: |
|
Christmas Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.028 |
10.87 |
40.62 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:22 AM |
Notes: |
|
High Red
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.95 |
73.62 |
11.63 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
Notes: |
|
Myhti #003
|
Sahti
|
16 Litres |
1.093 |
1.018 |
9.89 |
0 |
27.49 °L
|
262 |
1 |
|
|
Boil
Size: 22.85 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:52 AM |
Notes: |
|
Russian Collusion
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.24 |
106.08 |
37.59 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:01 PM |
Notes: |
|
Wee Experiment
|
Scottish Heavy
|
3.5 Gallons |
1.104 |
1.027 |
10.12 |
24.62 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:01 AM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.081 |
1.002 |
10.32 |
0 |
3.62 °L
|
262 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:43 PM |
Notes: |
|
Bud
|
American Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.55 |
0 |
4.91 °L
|
262 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:45 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
36 Gallons |
23.076 |
5.42 |
9.91 |
12.27 |
32.19 °L
|
262 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
Notes: |
|
|
|