Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Priscilla White Wit Wheat	American Wheat Beer	5.5 Gallons	1.057	1.015	5.5	11.58	4.22 °L	260	1
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Oktoberfest Fake Lager	Oktoberfest/Märzen	20 Litres	1.055	1.013	5.48	22.77	8.61 °L	260	0
Author: Sebastian Dieguez Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 4/26/2024 11:22 PM Notes:
Czech Pilsner 3	Czech Premium Pale Lager	23 Litres	1.049	1.007	5.47	44.94	3.88 °L	260	0
Author: ShaunHooke Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:42 AM Notes:
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	260	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
Awesome Recipe	American Stout	110 Gallons	1.058	1.016	5.52	0	40.79 °L	260	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 7:16 PM Notes:
BruBrew	Schwarzbier	18.05 Litres	1.051	1.009	5.46	33.65	27.87 °L	260	0
Author: Corb Boil Size: 21.19 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:09 PM Notes:
Cherry Sour	No Profile Selected	5.5 Gallons	1.05	1.009	5.48	43.34	3.68 °L	260	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:26 AM Notes: Substitute tart cherry puree for raspberry
Extra Special Bitter 13L	Ordinary Bitter	12 Litres	13.892	3.688	5.5	36.78	8.83 °L	260	0
Author: MrMrooz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:38 AM Notes:
Ipa	American IPA	41 Litres	1.056	1.014	5.53	77.89	5.29 °L	260	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 8:39 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.013	5.52	45	5.58 °L	260	0
Author: AMErasmus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 2/4/2021 8:49 PM Notes:
Vánoční ALE	Blonde Ale	90 Litres	1.056	1.014	5.49	53.45	5.17 °L	260	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:24 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.052	1.01	5.54	66.76	7.24 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 7:34 PM Notes:
Coco Porter	Brown Porter	5.5 Gallons	1.051	1.008	5.56	17.86	45.37 °L	260	0
Author: Vplake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:28 PM Notes:
APA - ESPECIAL BOTECO DO POVO	American Pale Ale	65 Litres	1.056	1.014	5.48	38.77	6.95 °L	260	0
Author: Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:16 AM Notes:
Golden Ring Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.51	24.88	4.82 °L	260	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 1:43 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.06	1.018	5.46	29.56	16.4 °L	260	0
Author: Yleekot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/11/2020 7:25 PM Notes:
Golden Sunset Smash	Blonde Ale	5.5 Gallons	1.056	1.014	5.46	40.38	5.67 °L	260	0
Author: Skye Leo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:37 PM Notes:
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	260	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
American English-Style Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.56	21.93	31.53 °L	260	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:38 PM Notes:
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	260	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
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