|
White IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.059 |
1.015 |
5.73 |
37.92 |
5.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:45 PM |
| Notes: |
|
|
Not Mexican Lager
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.6 |
25.37 |
4.9 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:42 PM |
| Notes: |
|
|
GPA (Good Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
40.62 |
6.76 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:42 PM |
| Notes: |
|
|
English Pale Ale
|
Ordinary Bitter
|
10 Gallons |
1.057 |
1.014 |
5.63 |
41.15 |
12.89 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.5 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:30 PM |
| Notes: |
|
|
Wustrow IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.71 |
44.58 |
7.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:18 AM |
| Notes: |
|
|
LeRoss 17 Vienna Lager
|
Vienna Lager
|
5 Litres |
1.055 |
1.012 |
5.68 |
29.64 |
6.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:24 PM |
| Notes: |
|
|
Holiday Cheer!!
|
Winter Seasonal Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
26 |
24.34 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.45 psi |
Creation
Date: 10/18/2020 11:34 PM |
| Notes: |
|
|
Ballantine
|
American IPA
|
4 Litres |
1.053 |
1.01 |
5.67 |
207.1 |
7.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:40 AM |
| Notes: |
|
|
Rojo Fuego
|
American Strong Ale
|
15 Litres |
1.053 |
1.01 |
5.68 |
51.34 |
14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/14/2020 6:12 AM |
| Notes: |
|
|
Toka Fullgrain
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.73 |
47.69 |
6.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:50 PM |
| Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä. |
|
|
WIPA 2
|
Specialty IPA: White IPA
|
8 Litres |
1.058 |
1.015 |
5.74 |
74.85 |
4.11 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
50 Litres |
1.065 |
1.022 |
5.71 |
13.96 |
38.95 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.298 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:17 AM |
| Notes: |
|
|
Rye Bock V.2
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.67 |
20.77 |
8.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:46 PM |
| Notes: |
|
|
Roggenbier Wb06
|
No Profile Selected |
22 Litres |
14.639 |
4.248 |
5.63 |
21.09 |
12.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/11/2020 9:36 AM |
| Notes: |
|
|
Oberon ExBeeriment
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.014 |
5.62 |
27.35 |
5.22 °L
|
302 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:34 AM |
| Notes: |
|
|
Parkville Rye
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.65 |
43.08 |
8.05 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:38 PM |
Notes: I believe we didnt have enough water. We calculated the water for the recipe without the rice hulls for the rye. I want to try this again and not add so much rice hulls. I believ that is why our BH% went so low.
|
|
|
Fruity Farmer Bakers Delight
|
American Light Lager
|
18 Litres |
1.056 |
1.013 |
5.65 |
0 |
7.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 82 g |
Creation
Date: 6/17/2019 9:59 AM |
| Notes: |
|
|
Mad Cow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
35.8 |
28.45 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:32 AM |
Notes: Grain Temp: 65 (F)
Volume of strike water: 16.10 (Quarts)
Temperature of strike water: 164.4 (F)
Mash Temp: 152 (F) |
|
|
JET TRASH
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.68 |
64.41 |
5.92 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:46 PM |
| Notes: |
|
|
|
|