|
Flädermjöd
|
Semi-Sweet Mead
|
3.5 Litres |
1.147 |
1.029 |
15.42 |
0 |
5.75 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:43 AM |
| Notes: |
|
|
Romanovs' Breakfast
|
Russian Imperial Stout
|
55 Litres |
1.12 |
1.034 |
12.98 |
56.47 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:37 PM |
| Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling. |
|
|
Winter Warmer
|
English Barleywine
|
6 Gallons |
1.136 |
1.034 |
13.37 |
64.12 |
20.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:20 PM |
Notes: OG was 1.087, FG is 1.033.
I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours.
The Nottingham yeast is awesome. No lag to speak of.. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.399 |
1.1 |
39.26 |
0 |
8.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:14 PM |
| Notes: |
|
|
Phbeer
|
No Profile Selected |
78.7 Litres |
1.13 |
1 |
17.05 |
4.4 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: dextrose |
Priming Amount: 480.3 g |
Creation
Date: 6/23/2022 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
30.54 |
8.284 |
12.98 |
0 |
6.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:32 PM |
| Notes: |
|
|
Big Stout
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.33 |
67.48 |
48 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2480 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:42 PM |
| Notes: |
|
|
Imperial Smoked Stout 4
|
Classic Style Smoked Beer
|
60 Litres |
1.13 |
1.024 |
13.92 |
16.67 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 80 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:27 AM |
| Notes: |
|
|
Pale Ale
|
Munich Helles
|
20.8 Litres |
1.171 |
1.043 |
16.84 |
53.04 |
15.31 °L
|
302 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:15 PM |
| Notes: |
|
|
3 Bbl Ivory Stout
|
No Profile Selected |
100 Gallons |
1.125 |
1.04 |
11.18 |
22.88 |
8.77 °L
|
302 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:43 AM |
| Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC. |
|
|
Joulusahti
|
No Profile Selected |
7 Litres |
1.127 |
1.028 |
13.02 |
0 |
8.17 °L
|
302 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:19 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.02 |
11.13 |
64.02 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:10 AM |
| Notes: |
|
|
Belgian Breakfast
|
No Profile Selected |
20 Litres |
1.126 |
1.03 |
12.67 |
24.08 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:34 PM |
| Notes: |
|
|
Drilling Mud
|
Russian Imperial Stout
|
31 Gallons |
1.12 |
1.026 |
12.37 |
77.19 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.244 |
1.061 |
24 |
0 |
42.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
3.62 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:08 PM |
| Notes: |
|
|
1
|
American IPA
|
20.8 Litres |
1 |
1 |
0 |
0.74 |
0.03 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:05 PM |
| Notes: |
|
|
APA Single
|
American Pale Ale
|
140 Litres |
1.052 |
1.052 |
0.05 |
11.62 |
7.71 °L
|
301 |
0 |
|
|
|
| Boil
Size: 159.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.012 |
1.012 |
0 |
0 |
0.65 °L
|
301 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 4:09 PM |
| Notes: |
|
|
|
|