Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fake Cream Ale	Cream Ale	10 Litres	1.049	1.015	4.48	19.21	3.6 °L	236	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 46.7 g Creation Date: 2/20/2020 6:34 PM Notes:
Morning Blond	Belgian Blond Ale	24 Litres	1.073	1.02	7	27.58	6.83 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 4/15/2024 6:13 AM Notes:
Dortmunder	International Pale Lager	6 Gallons	1.045	1.01	4.59	0	4.31 °L	236	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 5:34 PM Notes:
Aasen's IPL	International Pale Lager	20 Litres	1.054	1.008	6.02	22.79	4.54 °L	236	1
Author: Aasen Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:19 AM Notes:
BruBrew	Schwarzbier	18.05 Litres	1.051	1.009	5.46	33.65	27.87 °L	236	0
Author: Corb Boil Size: 21.19 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:09 PM Notes:
Tripel Youtube	Belgian Tripel	22 Litres	1.078	1.008	9.15	31.59	5.8 °L	236	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 9:00 AM Notes:
Passionberry Sour	Berliner Weisse	3 Gallons	1.091	1.02	9.23	8.41	5.96 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/12/2021 2:44 PM Notes: Fermentation under pressure = 5-8PSI 30% ABV reduction from fruit added after ferm, at carbonation
Sour Base	Berliner Weisse	2 Gallons	1.059	1.011	6.3	4.3	6.1 °L	236	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:50 AM Notes:
Bel Wit	Weissbier	2.5 Gallons	1.049	1.012	4.86	13	3.73 °L	236	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:44 AM Notes:
Passionfruit	Fruit Beer	5.5 Gallons	1.06	1.011	6.42	32.44	5.52 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 PM Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.011	5.1	26.31	4.66 °L	236	0
Author: sdross14@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:15 PM Notes:
Vienna, Quickly	Vienna Lager	5.5 Gallons	1.054	1.013	5.45	28.18	9.32 °L	236	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:30 PM Notes:
Kölsch Of The Wild	Kölsch	20.8 Litres	1.05	1.011	5.03	18.42	3.03 °L	236	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 5:57 AM Notes:
Eterna Tipo 2 V1	Munich Helles	21 Litres	1.044	1.006	4.98	18.41	3.72 °L	236	0
Author: PepeGlez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 113.4 g Creation Date: 9/2/2019 12:23 AM Notes:
Red Ale	Old Ale	21 Litres	1.069	1.009	7.9	46.7	23.5 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:24 PM Notes:
Ale	Altbier	30 Litres	1.03	1.007	2.93	0	8.61 °L	236	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:11 PM Notes:
Trad Berliner Weisse	Berliner Weisse	42 Litres	1.047	1.007	5.19	15.17	3.88 °L	236	0
Author: Ruth-anne Azia Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:06 AM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	236	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	0 °L	236	0
Author: Isenrath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:53 PM Notes:
Saison	Saison	25 Litres	1.052	1.016	4.8	25.59	7.51 °L	236	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:57 AM Notes:
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