Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.38 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
25.98 |
13.3% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
15.32 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.62 |
13.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.6 |
13.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13.3% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
6.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
63.38 |
16.7% |
|
2.75 oz |
Centennial (Pellet) 2.7499999937096 oz Centennial (Pellet) Hops |
|
41.3 |
36.7% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.62 |
13.3% |
|
1.50 oz |
Zythos (Pellet) 1.4999999965689 oz Zythos (Pellet) Hops |
|
1.6 |
20% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike water at 160 |
Infusion |
-- |
150 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
44 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 4.6 oz / .66 C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
Last time brewed for NCBI I used:
2 lbs of pureed mango and 1 habanero in boil 10 min
1 bottle of KNUDSEN in the secondary and 3 lbs of pureed mangos in secondary. 2 habeneros in secondary. (Probably a bit too hot. Less habenero
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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