View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Iipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.091

Final Gravity:

1.013

ABV (standard):

10.2%

IBU (tinseth):

124.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb American - Pale 2-Row	37	1.8	67.6%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	8.8%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	2.9%
1 lb	German - CaraMunich I1 lb German - CaraMunich I	34	39	2.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	8.8%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	60 min	78.94	40%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	31.4	13.3%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.81	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.77	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	78.94	40%
2 oz	Chinook (Pellet)	31.4	13.3%
3 oz	Willamette (Pellet)	8.81	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.77	13.3%
2 oz	Simcoe (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.98 gal	Strike	150 °F	150 °F	60 min
7.52 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!