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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

23.1 °P

Final Gravity:

5.4 °P

ABV (standard):

9.9%

IBU (tinseth):

12.3

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	61.9%
5 lb	American - Chocolate5 lb Chocolate	29	350	4.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	1.3%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	1.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	8.8%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	8.8%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	46	0.5	13.3%
113 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil	10 min	10.69	66.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	1.58	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	10.69	66.7%
3 oz	Cascade (Pellet)	1.58	33.3%
9 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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