Chunky Monkey Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Chunky Monkey Porter

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 24th 2015
1.063
1.013
6.6%
34.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.4%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
234 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.75 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.66 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chunky Monkey Porter" Brown Porter beer recipe by Brewer #46393. BIAB, ABV 6.6%, IBU 34.4, SRM 34.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent, Roasted Barley, Flaked Barley, CaraMunich, Flaked Oats) Hops: (Northern Brewer, Cascade) Other: (whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 15:49 UTC
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