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Amber Lager

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

20.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	26.7%
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	60%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	10%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Pellet	7.9	Boil	60 min	18.93	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.2	Boil	10 min	1.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	18.93	66.7%
1 oz	Domestic Hallertau (Pellet)	1.39	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,136

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-06 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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