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Flander’s Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alex C
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday June 15th 2021

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

15.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Vienna4.5 lb Vienna	37	4	45.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	15.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	10.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
5.20 oz	Corn Sugar - Dextrose5.2 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
9.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Yakima Valley Hops - Magnum13.5 g Magnum Hops	Pellet	14	Boil	60 min	14.09	48.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Hop Stand at 170 °F	15 min	1.07	51.2%
27.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Yakima Valley Hops - Magnum (Pellet) 13.5 g Magnum (Pellet) Hops	14.09	48.8%
0.50 oz	East Kent Goldings (Leaf/Whole)	1.07	51.2%
27.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	172 °F	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bittering values adjusted for age of hops.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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