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BW test

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

6.4

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	57.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	38.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops		Leaf/Whole	4.1	Boil	20 min	6.4	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)		6.4	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.036
G: 1.0.17

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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