Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
41.7% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
41.7% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.2 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
19.2 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
74,6°C |
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
5.5 L |
|
Sparge |
74 °C |
77 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Herb |
Boil |
5 min. |
|
15 g |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Tjomsens Summer Juice" Witbier beer recipe by RT. All Grain, ABV 5.35%, IBU 19.2, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra) Other: (Coriander, Bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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