Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
First Wort
|
0 min |
10.1 |
22.2% |
|
10 g |
Motueka10 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
7.58 |
22.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
5.42 |
22.2% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.95 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Single @ 4.5L/Kg |
Infusion |
-- |
70 °C |
60 min |
|
17 L |
|
Sparge |
-- |
76 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Fresh Bay Leaf (optional)
|
|
Herb |
Boil |
30 min. |
|
0.25 each |
Protofloc tablet (optional)
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Caster Sugar
Amount: 115g
|
"Betteshanger Bitter" Special/Best/Premium Bitter beer recipe by JAMC. All Grain, ABV 4.33%, IBU 26.05, SRM 8.28, Fermentables: (Maris Otter Pale, Crystal 70L, Melanoidin) Hops: (Pacific Gem, Motueka, East Kent Goldings) Other: (Fresh Bay Leaf (optional), Protofloc tablet (optional))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-06 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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