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ten fidy

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

83.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	41.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	13.9%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	12%
1.75 lb	American - Caramel / Crystal 30L1.75 lb Caramel / Crystal 30L	34	30	8.1%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	8.1%
1.75 lb	American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L	33	75	8.1%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	8.1%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	33.06	33.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	31.06	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	25 min	12.97	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	10 min	6.77	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.06	33.3%
1 oz	Magnum (Pellet)	31.06	33.3%
1 oz	Columbus (Pellet)	19.74	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
12 total gallons 10 in mash 3 cacl 3 gypsum 4.5 ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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