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kona

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

15.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	46.2%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	46.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.1%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	14.25	Boil	60 min	8.17	5.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.21	8.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.09	8.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	1 min	0.36	7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		70.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Galaxy (Pellet)	8.17	5.3%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	7.66	94.8%
2.85 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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