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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	83.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	8.3%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	8.3%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	20.79	27.8%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.16	16.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	4.06	27.8%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	20.79	27.8%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	9.22	72.3%
18 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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