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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

33.5

SRM (morey):

6.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	92.6%
0.30 kg	Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt	33	61	6.9%
20 g	Torrified Wheat20 g Torrified Wheat	36	2	0.5%
4.32 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Fuggles17 g Fuggles Hops	Pellet	4.7	Boil	60 min	9.68	17%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.3	17%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.7	Boil	30 min	6.57	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.99	15%
18 g	Fuggles18 g Fuggles Hops	Pellet	4.7	Whirlpool at 75 °C	10 min		18%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Whirlpool at 75 °C	10 min		18%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	16.25	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	17.29	50%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	75 °C	67 °C	60 min
24 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st attempt
low mash temp (hit 67 at start but dropped 6-5 oC in mash
29L pre boil
23L in FV
OG 1.037

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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