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Double Daphne

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Better Beers
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 3rd 2023

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Joe White - Ale Malt3.6 kg Ale Malt	36.8	2.81	79.5%
380 g	Gladfield - Medium Crystal Malt380 g Medium Crystal Malt	35.4	56.35	8.4%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.2%
100 g	Barrett Burston - Dark Crystal Malt100 g Dark Crystal Malt	34.5	80	2.2%
4,530 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	60 min	35.42	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		35.42	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Saccharification	Temperature	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	77 °C	15 min
12 L	Sparge	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	2 days
1 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Yarra Valley Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note 1. Listed in 'Brewing Better Beers", this recipe is derived from Ken Shales "Double Daphne" as his standard favorite brew. Brewed as a tribute to this British home brew pioneer.
Note 2. Contemporary ingredients and process design incorporated.
Note 3. Scaled from 18 litres to 20 litres.
Note 4. Boil Time = 90 mins. Add hops at 60 min. EOB.
Note 5. Allow 5-6 weeks bottle conditioning @ 20 c
Note 6. Fermentis SO4 is suitable substitute yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-30 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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