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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Canon
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

14.2

EBC (ebcmorey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	New Zealand - Ale Malt2.6 kg Ale Malt	37.4	6.63	81.3%
0.10 kg	New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	148.86	3.1%
0.10 kg	Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	1300.76	3.1%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	79.78	6.3%
0.20 kg	Gladfield - Rolled Oats (harraway's)0.2 kg Rolled Oats (harraway's)	32.2	2.84	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	12.34	50%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.91	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	12.34	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.91	50%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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