Matt’s ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Matt’s ESB

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 9th 2021
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1.064
1.015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb United Kingdom - Maris Otter Pale9.1 lb Maris Otter Pale 38 3.75 83.4%
11 oz United Kingdom - Amber11 oz Amber 32 27 6.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.3%
7 oz United Kingdom - Brown7 oz Brown 32 65 4%
174.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10.1 Boil 30 min 29.81 40%
0.75 oz BSG - Fuggle0.75 oz Fuggle Hops Pellet 4.6 Boil 15 min 6.57 30%
0.75 oz BSG - Fuggle0.75 oz Fuggle Hops Pellet 4.6 Boil 5 min 2.64 30%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion -- 152 °F 90 min
1.25 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matt’s ESB" Strong Bitter beer recipe by Swig. All Grain, ABV 6.4%, IBU 39.03, SRM 14.38, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L, Brown) Hops: (Comet, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 04:51 UTC
NEW Water Requirements:
Matt’s ESB
Equipment Profile Used

System Default

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Water Requirements:
Matt’s ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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