Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.82 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Northdown (Pellet) 30 g Northdown (Pellet) Hops |
|
15.82 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
74 °C |
64 °C |
60 min |
|
14 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
|
12 L |
|
Fly Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: InvertSugar
Amount: 5
Temp: 20 °C
CO2 Level: 1.02 g/l |
Target Water Profile
Well water
"Baker’s Touch" Strong Bitter beer recipe by John W. All Grain, ABV 5.39%, IBU 15.82, SRM 15.86, Fermentables: (Pilsner, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Black Patent, Flaked Wheat) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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