Cloudberry Wheat Beer
|
Weissbier
|
24 Litres |
1.056 |
1.014 |
5.5 |
13.39 |
3.83 °L
|
230 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:24 AM |
Notes: |
|
Dunkles
|
Dunkles Weissbier
|
23 Litres |
1.06 |
1.021 |
5.13 |
15.21 |
19.71 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 12:59 AM |
Notes: |
|
Weizen#1
|
Weissbier
|
10.4 Litres |
1.058 |
1.015 |
5.67 |
11.12 |
4.22 °L
|
230 |
0 |
|
|
Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:02 AM |
Notes: |
|
Mad Bobs Banana Bomb
|
Weissbier
|
130 Litres |
12.561 |
2.489 |
5.38 |
9.96 |
19.5 °L
|
230 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 2.85 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:01 PM |
Notes: under pitch
high ferm temp
maltose rest
IBUs 8 – 15
SRM 2 – 8
OG 11– 12.9
FG 2.6 – 3.6
ABV 4.3 – 5.6% |
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
230 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.066 |
1.015 |
6.64 |
26.25 |
4.62 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:41 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.05 |
1.011 |
5.04 |
9.47 |
3.47 °L
|
230 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:22 PM |
Notes: |
|
Polnisch Hefeweizen
|
Weissbier
|
25 Litres |
1.047 |
1.013 |
4.46 |
12.3 |
5.34 °L
|
230 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:24 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
19.58 |
35.25 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
Notes: |
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.043 |
1.006 |
4.8 |
14.18 |
4.09 °L
|
230 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/28/2020 12:51 PM |
Notes: |
|
2019 NorCal Doppel Bock
|
Doppelbock
|
10 Gallons |
1.099 |
1.026 |
9.56 |
23.12 |
15.24 °L
|
230 |
0 |
|
Author:
|
|
eckertsbrew
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:23 PM |
Notes: |
|
Fabulous Raspberry
|
Weissbier
|
60 Litres |
1.051 |
1.011 |
5.17 |
3.58 |
4.12 °L
|
230 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:04 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.062 |
1.015 |
6.17 |
12.45 |
4.36 °L
|
230 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/24/2020 7:04 PM |
Notes: |
|
Dry Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.008 |
5.28 |
24.05 |
28.79 °L
|
230 |
0 |
|
|
Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:25 AM |
Notes: |
|
Mirror Málnás Búza
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.74 |
14.18 |
5.86 °L
|
230 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:50 PM |
Notes: |
|
Simple Hef
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.83 |
13.43 |
4.38 °L
|
230 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 5/20/2020 6:14 PM |
Notes: |
|
Besserbrauer Weissbier
|
Weissbier
|
4 Litres |
1.053 |
1.011 |
5.52 |
15.75 |
4.24 °L
|
230 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 2:28 PM |
Notes: |
|
WEIZEN PINTA
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.13 |
13.79 |
3.02 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 3/25/2020 11:30 AM |
Notes: |
|
Hefe IPA
|
Weissbier
|
19 Litres |
1.063 |
1.016 |
6.24 |
16.99 |
5.41 °L
|
230 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:10 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.33 |
12.5 |
3.64 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/14/2019 4:16 PM |
Notes: |
|
|
|