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Pedra filosofal v2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

61.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	92.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra29 g Citra Hops	Pellet	11	Boil	60 min	43.81	44.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.22	23.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.49	23.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	0 min		9.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	52.03	76.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	9.49	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	60 min
10 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pedra filosofal v2

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