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Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (alternate):

4.8%

IBU (tinseth):

81.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - pale ale1.7 kg pale ale	37.3	10.3	50%
1.70 kg	German - wheat1.7 kg wheat	37.3	12.37	50%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	11	Boil at 99 °C	60 min	6.6	1.8%
30 g	Admiral30 g Admiral Hops	Pellet	12	Boil at 99 °C	15 min	29.06	11%
30 g	Chinook30 g Chinook Hops	Pellet	11.4	Boil at 99 °C	15 min	27.61	11%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil at 99 °C	15 min	10.9	11%
55 g	Admiral55 g Admiral Hops	Pellet	12	Dry Hop at 21 °C	2.25 days	2.87	20.2%
67 g	Chinook67 g Chinook Hops	Pellet	11.4	Dry Hop at 21 °C	2.25 days	3.32	24.6%
55 g	Willamette55 g Willamette Hops	Pellet	4.5	Dry Hop at 21 °C	2.25 days	1.08	20.2%
272 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	6.6	1.8%
85 g	Admiral (Pellet) 85 g Admiral (Pellet) Hops	31.93	31.2%
97 g	Chinook (Pellet) 97 g Chinook (Pellet) Hops	30.93	35.6%
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	11.98	31.2%
272 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

18.3. 23:30
11 Brix = 1044,2 OG (BF: 1046)
očakávaná FG: 1010

23.3. 11:50
5,95 Brix = 1011 SG (ale vysoká pena stále)

26.3. 12:45
6 Brix = 1011 SG

26.3. 14:30
add dry hop

28.3. 11:30
5,8 Brix = 1010 SG

28.3. 12:40 coldcrash pri 7,5°C

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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