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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday June 19th 2020

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

35.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	17.1%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	19.5%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	58.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.29	3.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	7.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		29.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	13.29	3.7%
6 oz	Mosaic (Pellet)	17.02	44.4%
3 oz	Cascade (Pellet)	4.77	22.2%
2 oz	Simcoe (Pellet)		14.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.8%
13.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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