Black IPA Beer Recipe | Extract Specialty IPA: Black IPA by Bass Clef Brewing | Brewer's Friend
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Black IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 28th 2019
1.066
1.014
6.9%
59.9
37.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.7%
1 lb American - Black Malt1 lb Black Malt 28 500 11.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.02 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.92 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.59 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 4.34 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F Day 4 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 4 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black IPA" Specialty IPA: Black IPA beer recipe by Bass Clef Brewing. Extract, ABV 6.94%, IBU 59.87, SRM 37.87, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Black Malt, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Cascade, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 17:16 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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