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Haze to the Traffic Light

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Saturday January 16th 2021

Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

Original Gravity:

1.093

Final Gravity:

1.032

ABV (standard):

7.9%

IBU (tinseth):

31.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	71.8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	12%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm)	32.2	2.79	12%
8.50 oz	United Kingdom - Crystal 45L8.5 oz Crystal 45L	34	45	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	13.02	20.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	13.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.38	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	13.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	5 days		13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		13.8%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop (High Krausen)	5 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	13.02	20.7%
1 oz	Citra (Pellet)	7.49	13.8%
0.75 oz	Mosaic (Pellet)	6.38	10.3%
2 oz	Cascade (Pellet)	4.77	27.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.8%
1 oz	Summit (Pellet)		13.8%
7.25 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Add 1.5oz Mosaic at boil.
Boil 60 minutes.
Cool to 170F, then whirpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 45F for 1-3 days until trub settles out.
Keg and carbonate.

Last Updated and Sharing

222

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Public: Yup, Shared
Last Updated: 2021-02-01 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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