Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	230	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Mann's Brown Ale	Dark Mild	23 Litres	1.031	1.008	3.07	15.99	23.54 °L	230	0
Author: ETLJHCN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:46 PM Notes:
English Bitter	Best Bitter	5 Litres	1.045	1.011	4.45	34	7.91 °L	230	1
Author: Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 12/1/2023 8:47 AM Notes:
Vanila Sky	English Porter	28.5 Litres	1.057	1.015	5.58	34.07	28.44 °L	230	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 11/14/2022 10:43 PM Notes:
Matt’s ESB	Strong Bitter	4.5 Gallons	1.064	1.015	6.4	39.03	14.38 °L	230	0
Author: Swig Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:32 PM Notes:
Halfway To India	Ordinary Bitter	5.5 Gallons	1.048	1.015	4.33	46.36	5.42 °L	230	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 1/24/2021 4:44 PM Notes:
Belgian Candi Saison	Dark Mild	5 Gallons	1.083	1.007	10.03	34.45	8.82 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/9/2021 5:18 PM Notes:
Bitter	Ordinary Bitter	23 Litres	1.039	1.01	3.87	30.76	9.53 °L	230	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:56 AM Notes:
X13 Golden Ale	British Golden Ale	21 Litres	1.038	1.009	3.71	0	3.74 °L	230	1
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 8/6/2020 4:49 PM Notes:
Brewers Gold IPA	British Golden Ale	15 Litres	1.057	1.013	5.8	73.48	7.79 °L	230	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 8/5/2020 9:33 AM Notes:
Olde Englishe IPA	English IPA	32 Gallons	1.058	1.015	5.73	29.61	6.32 °L	230	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:42 PM Notes:
ESB	Strong Bitter	11 Gallons	1.061	1.01	6.61	28.48	11.65 °L	230	1
Author: Rolland Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:59 PM Notes:
#39 - BEST Bitter2	Best Bitter	27 Litres	1.045	1.011	4.53	25.76	10.96 °L	230	0
Author: soy.utsimit Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 168 Creation Date: 4/20/2020 12:00 PM Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım. Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim. Şişeleme şekeri çok 6gr ltire olacak. Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
Mix Bitter	Ordinary Bitter	11 Gallons	1.039	1.009	3.97	48.76	9.35 °L	230	0
Author: dhstoller@icloud.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 7:56 PM Notes:
Dark Mild	Dark Mild	2.5 Gallons	1.038	1.01	3.74	15.04	17.84 °L	230	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 6:15 PM Notes: A quick beer in a pinch 2 weeks primary 1-2 weeks bottle condition
Pale Ale	Ordinary Bitter	58 Litres	1.051	1.011	5.15	96.26	8.07 °L	230	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:31 AM Notes:
Bust A Nut 2	Dark Mild	10 Gallons	1.053	1.012	5.26	11.48	15.48 °L	230	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:41 AM Notes:
Ruby Red Mild	Dark Mild	21 Litres	1.038	1.01	3.79	22.02	16.39 °L	230	0
Author: Supo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes: Primary fermentation 20C 2 weeks Secondary 12C 4 weeks
English IPA	English IPA	19 Litres	1.063	1.017	6.03	54.82	13.05 °L	230	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 65g Creation Date: 4/7/2019 12:27 PM Notes: Ferment at 19C Dry hop after fermentation is complete Store one more week at 14C
Trents Pale-	Strong Bitter	21 Litres	1.063	1.016	6.25	45.1	10.2 °L	230	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:02 AM Notes: Trents Pale
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