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Chocolate Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

9.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Briess - Dark Chocolate Malt700 g Dark Chocolate Malt	33	420	9.1%
600 g	American - Roasted Barley600 g Roasted Barley	33	300	7.8%
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	33	75	6.5%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	5.2%
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	32.5%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	39%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	9.94	66.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	0 days		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Northern Brewer (Leaf/Whole) 45 g Northern Brewer (Leaf/Whole) Hops		9.94	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Chocolate		Water Agt	Mash	0 min.
500 g	Lactose		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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