Spesialist
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.88 |
19.96 |
3.48 °L
|
230 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:51 PM |
Notes: |
|
MB Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.014 |
4.96 |
31.54 |
11.39 °L
|
230 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:42 PM |
Notes: |
|
InterKolshtal 2023
|
Kölsch
|
12 Gallons |
1.053 |
1.014 |
5.17 |
35.13 |
5.51 °L
|
230 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:51 PM |
Notes: |
|
Oktoberfest (Mad Tree Clone)
|
Märzen
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
19.09 |
8.37 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:45 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.053 |
1.01 |
5.6 |
27.58 |
10.07 °L
|
230 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 11/2/2022 6:32 PM |
Notes: |
|
NORO MAZA2
|
Kölsch
|
100 Litres |
1.049 |
1.01 |
5.1 |
28.14 |
3.56 °L
|
230 |
0 |
|
|
Boil
Size: 108.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:33 PM |
Notes: |
|
2021-07-26_TGH_Kolsch
|
Kölsch
|
420 Gallons |
11.545 |
2.262 |
4.94 |
0 |
3.02 °L
|
230 |
0 |
|
|
Boil
Size: 440 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:12 PM |
Notes: |
|
Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
29.36 |
5.54 °L
|
230 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:06 PM |
Notes: |
|
Say Kviek
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
20.17 |
9.51 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/27/2021 4:03 PM |
Notes: |
|
Dry Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.008 |
5.28 |
24.05 |
28.79 °L
|
230 |
0 |
|
|
Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:25 AM |
Notes: |
|
Quarter Zip Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.5 |
15.96 |
14.34 °L
|
230 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 4/19/2018 5:13 PM |
Notes: This is an Oktoberfest Ale for those who don't have the ability to home brew true lagers. Malt and roasted flavors come through and are balanced European hops. The 2112 California Lager is unique as it retains lager characteristics in fermentations up to 65 degrees and is effective up to 68 degrees. 2565 Kolsch yeast provides character and clarity if you ferment above 68 degrees. |
|
Lockdown Pills
|
German Pils
|
21 Litres |
1.053 |
1.009 |
5.77 |
35.31 |
3.3 °L
|
230 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:05 PM |
Notes: Fermented at 13C
Added to corny with spunding valve at 1014
Left for diacetyl rest at 18C for 3 days
Lagered in fridge 5C (03.05.20) |
|
Jul 2020
|
Munich Dunkel
|
24.5 Litres |
1.063 |
1.013 |
6.82 |
21.26 |
17.88 °L
|
230 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/26/2019 8:12 PM |
Notes: Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen.
Simpsons Premium English Caramalt 20L.
Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee.
Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L).
23,5 L i gjæringskaret. |
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
35.91 |
4.26 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
Notes: |
|
Amber Gold Vienna Lagar
|
Märzen
|
30 Litres |
1.071 |
1.014 |
7.53 |
9.45 |
8.45 °L
|
230 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:51 PM |
Notes: |
|
Dunkel 2
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.014 |
5.07 |
25.59 |
18.26 °L
|
230 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:03 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
2000 Litres |
1.05 |
1.008 |
5.4 |
0 |
3.64 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:07 PM |
Notes: |
|
Summer Lager
|
German Pils
|
11 Gallons |
1.05 |
1.009 |
5.48 |
35.78 |
3.75 °L
|
230 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:56 PM |
Notes: |
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:57 PM |
Notes: |
|
Märzen #1
|
Märzen
|
20 Litres |
1.063 |
1.017 |
6.1 |
18.02 |
7.75 °L
|
230 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:40 PM |
Notes: ph bör vara 5,4
|
|
|
|