Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
9.52 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
6.06 |
50% |
|
50 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 3 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Wheat Beer" Weissbier beer recipe by Brewer #335679. Partial Mash, ABV 5.23%, IBU 15.59, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Liquid Malt Extract - Wheat, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Styrian Goldings, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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