Awesome Recipe Beer Recipe | Partial Mash Dry Stout by PocoPicante | Brewer's Friend
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Awesome Recipe

263 calories 26.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday March 15th 2019
1.085
1.021
8.4%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 30 37.9%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 27.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 7.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.6%
1 kg Invert Sugar1 kg Invert Sugar 46 1 15.2%
6.60 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by PocoPicante. Partial Mash, ABV 8.4%, IBU 0, SRM 29.92, Fermentables: (Pale 2-Row - Toasted, Liquid Malt Extract - Amber, Flaked Oats, Coffee Malt, Caramel / Crystal 40L, Invert Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 15:05 UTC
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