Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Y Leche (Stout)	Oatmeal Stout	25 Litres	1.069	1.017	6.76	2.57	47.31 °L	236	0
Author: Santiago211298 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:59 PM Notes:
Renaissance Ale	English IPA	13 Litres	1.047	1.009	5	47.46	8.6 °L	236	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/16/2023 8:38 PM Notes:
3BBL Vanilla Chocolate Stout	Sweet Stout	90 Gallons	1.05	1.011	5.09	24.15	33.33 °L	236	0
Author: MattCBB Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 10/16/2022 2:25 PM Notes:
Sjøkoøl III	Sweet Stout	40 Litres	1.088	1.015	9.51	81.92	38.92 °L	236	0
Author: Boil Size: 49.3 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/24/2022 4:09 PM Notes:
ICS	Sweet Stout	572 Gallons	1.074	1.018	7.27	23.75	33.72 °L	236	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:01 PM Notes:
Männertags-IPA	English IPA	21 Litres	1.072	1.014	7.59	53.35	8.85 °L	236	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:51 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.044	1.011	4.35	25.93	38.31 °L	236	0
Author: Arimathea Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:03 AM Notes:
Imperial Stout (1)	Russian Imperial Stout	3 Gallons	1.138	1.038	13.11	92.94	50 °L	236	1
Author: Brotherd66 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 2/28/2021 6:42 PM Notes:
20510148 서은빈	Russian Imperial Stout	3 Gallons	1.092	1.025	8.73	60.12	50 °L	236	0
Author: Seo Eun Bin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:39 AM Notes:
Oatmeal S.	Oatmeal Stout	26 Litres	1.054	1.01	5.83	27.54	39.38 °L	236	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:04 PM Notes:
Russian Imperial Stout 2	Russian Imperial Stout	6.5 Gallons	1.085	1.016	9.12	61.31	50 °L	236	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:30 PM Notes:
QuarantenIPA	English IPA	50 Litres	1.062	1.015	6.09	48.36	4.44 °L	236	0
Author: PU.RO. Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 301.2 g Creation Date: 10/26/2020 11:03 AM Notes: Step Mash : Protein Rest 55° x 10 minuti 66° x 40 minuti 70° x 15 minuti Mash Out
Oreo Stout	Sweet Stout	15 Litres	1.081	1.023	7.56	38.52	44.28 °L	236	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:08 PM Notes:
Dirty Fred	Sweet Stout	10 Litres	1.066	1.018	6.28	31.7	47.4 °L	236	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:49 AM Notes:
IPTAY 3B	English IPA	20 Litres	1.055	1.014	5.46	42.98	14.23 °L	236	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.066	1.017	6.41	101.03	33.6 °L	236	0
Author: Bunny Hop Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:40 PM Notes:
BS1	Oatmeal Stout	50 Litres	1.046	1.013	4.36	29.02	25.16 °L	236	0
Author: Sally Bellfield Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:10 PM Notes:
Classic Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.53	26.63	31.06 °L	236	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:32 PM Notes:
Chocolate Cherry Stout	Foreign Extra Stout	15 Gallons	1.073	1.022	6.77	45.6	39.1 °L	236	1
Author: waldar Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:12 PM Notes:
Milk Stout Fingers II	Sweet Stout	48 Litres	1.059	1.017	5.49	29.32	50 °L	236	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:48 PM Notes:
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