Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boys Of Summer Ale	Mixed-Style Beer	10 Gallons	1.047	1.009	4.98	16.7	3.36 °L	230	0
Author: bierebaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/25/2020 7:29 PM Notes:
Hogaaden Clone	Witbier	12 Litres	1.06	1.016	5.77	15.09	4.02 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
Lughnasadh Gruit	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.049	1.01	5.19	8.21	7.05 °L	230	0
Author: 3BirdBrewing Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:49 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	230	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
Orange Crush	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.52	5.24	3.87 °L	230	0
Author: Jake514 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:51 AM Notes:
Kefir IPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.75	28	5.34 °L	230	0
Author: teslastech Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:06 PM Notes:
Jus Tropicale Léger V5	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	35.32	3.81 °L	230	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:18 PM Notes: 3 to 1 Cl:So4 ratio
Awesome Recipe	Belgian Pale Ale	8 Litres	1.068	1.02	6.34	23.76	19.59 °L	230	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:39 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	230	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
Belgium Session	Belgian Pale Ale	10 Litres	1.033	1.004	3.82	28.51	2.73 °L	230	0
Author: Dubious'Brewer' Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:56 AM Notes:
Harald	Experimental Beer	40 Litres	13.858	2.745	5.97	27.23	4.57 °L	230	0
Author: Samlagið Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:07 PM Notes: Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.
La Première NEIPA Parfaite	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.16	41.17	4.07 °L	230	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:41 AM Notes:
New World Neipa	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.94	27.38	6.5 °L	230	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:56 PM Notes:
3e Essai NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.063	1.016	6.1	74.98	5.54 °L	230	1
Author: windex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:20 PM Notes:
Christmas Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.27	45.16	12.04 °L	230	2
Author: EHal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:13 AM Notes:
Abbey 7	Belgian Tripel	4.5 Gallons	1.071	1.009	8.03	34.3	4.9 °L	230	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:04 PM Notes:
Mosaic × Simcoe NEIPA 13,9°	Specialty IPA: New England IPA	23.8 Litres	1.056	1.007	6.43	51.48	4.46 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:02 AM Notes: Pre boil = 12,3 Brix 19.12. 0:45 13,4 Brix = 1054 OG (BF: 1055) predpokladaná FG: 1011 26.12. 22:50 6,3 Brix = 1007 SG 23:15 Dry hop 29.12. 15:15 6,3 Brix = 1007 FG 19,83 litra (0,33 sa rozbilo)
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.52	0	7.06 °L	230	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 11/15/2019 11:59 AM Notes:
RauchBier	Classic Style Smoked Beer	5.5 Gallons	1.058	1.016	5.53	20.68	14.87 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 7:42 PM Notes:
Rogelio Feliz	Belgian Blond Ale	19 Litres	1.066	1.018	6.39	22	5.83 °L	230	0
Author: julio_cbp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 7/19/2019 2:40 AM Notes:
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