Oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Bunny Hop Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal stout

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.066
1.017
6.4%
101.0
33.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 7%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.3 Boil 60 min 92.4 45.5%
30 g Hallertau tradition30 g Hallertau tradition Hops Pellet 4.8 Boil 15 min 8.63 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 27.3%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Steeping 56 °C 54 °C 20 min
Steeping 54 °C 67 °C 30 min
Steeping 67 °C 76 °C 10 min
15.9 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by Paul Monaghan. All Grain, ABV 6.41%, IBU 101.03, SRM 33.6, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich III, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Hallertau tradition, Hallertau Mittelfruh) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 11:52 UTC
NEW Water Requirements:
Oatmeal stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information