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ICS

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 572 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 572 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

23.8

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Canada Malting - SUPERIOR PALE ALE MALT990 lb SUPERIOR PALE ALE MALT	37	3.1	71.5%
110 lb	United Kingdom - Extra Dark Crystal 120L110 lb Extra Dark Crystal 120L	33	120	7.9%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	4%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	7.9%
27 lb	Brown Malt27 lb Brown Malt	34	90.36	2.2%
29.85 lb	Thomas Fawcett - Black Malt29.85 lb Black Malt	32	545	2.2%
59.69 lb	Thomas Fawcett - Caramalt59.69 lb Caramalt	34	32	4.3%
1,381.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.63 lb	Nugget1.63 lb Nugget Hops	Pellet	14	Boil	90 min	10.3	15.8%
4.34 lb	Amarillo4.34 lb Amarillo Hops	Pellet	8.6	Boil	20 min	9.54	42.1%
4.34 lb	Amarillo4.34 lb Amarillo Hops	Pellet	8.6	Whirlpool	15 min	3.91	42.1%
10.31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.63 lb	Nugget (Pellet)	10.3	15.8%
8.68 lb	Amarillo (Pellet)	13.45	84.2%
10.31 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
108.54 lb	Lactose		Other	Boil	90 min.
108.54 lb	Corn Sugar		Flavor	Boil	90 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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