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Chocolate y Leche (Stout)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (rager):

5.1

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pale Ale5.5 kg Château Pale Ale	38	3.4	69.1%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	35	17	6.3%
625 g	Flaked Oats625 g Flaked Oats	33	2.2	7.8%
500 g	Castle Malting - Château Chocolat500 g Château Chocolat	38	488.1	6.3%
188 g	Castle Malting - Château Black188 g Château Black	34	488	2.4%
525 g	Castle Malting - Château Crystal525 g Château Crystal	34.4	60.6	6.6%
125 g	American - Black Barley125 g Black Barley	27	530	1.6%
7,963 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops		Lupulin Pellet	5	Boil	60 min	5.13	100%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	East Kent Goldings (Lupulin Pellet)		5.13	100%
12.50 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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