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Oreo Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

38.5

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750.30 g	United Kingdom - Maris Otter Pale3750.3 g Maris Otter Pale	38	3.75	68.9%
732.38 g	Rolled Oats732.38 g Rolled Oats	33	2.2	11.7%
491.78 g	Crisp Malting - Caramalt 15L491.78 g Caramalt 15L	32.7	17.5	7.8%
297.20 g	United Kingdom - Black Patent297.2 g Black Patent	27	525	3.9%
237.04 g	American - Caramel / Crystal 60L237.04 g Caramel / Crystal 60L	34	60	3.9%
249.44 g	Thomas Fawcett - Pale Chocolate Malt249.44 g Pale Chocolate Malt	32.2	230	3.9%
5,758.14 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.73	41.7%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5	Boil	15 min	15.79	58.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	East Kent Goldings (Pellet) 72 g East Kent Goldings (Pellet) Hops		38.52	100%
72 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
500 g	lactose		Other	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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