Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Campfire Brown	American Amber Ale	5 Gallons	1.072	1.022	6.54	33.24	29.19 °L	306	0
Author: BillM. Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2021 5:30 PM Notes:
Dunkelweizen G Strong/ Mash Up 09.10.24 Best Recipie	Dunkles Weissbier	6 Gallons	1.062	1.013	6.48	16.63	20.33 °L	306	1
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 3:30 PM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	306	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	306	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
West Coast CNX	American IPA	35 Litres	1.06	1.01	6.52	55.45	3.93 °L	306	0
Author: shrob Boil Size: 42.31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 1:31 PM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	306	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Stout Esto Si Es Vida	Sweet Stout	10 Litres	1.067	1.02	6.49	15.65	24.06 °L	306	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:30 PM Notes:
Saison#3	Saison	23 Litres	1.054	1.005	6.49	35.86	4.01 °L	306	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:15 AM Notes:
Dia De La Cervecera	American IPA	20 Gallons	1.061	1.011	6.61	71	8.19 °L	306	0
Author: Iezzy Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:28 PM Notes:
Hyttesesong	Saison	23 Litres	1.055	1.005	6.57	30.27	5.87 °L	306	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:33 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.013	6.49	0	7.74 °L	306	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:28 AM Notes:
Time Travelling Funk	Saison	60 Litres	1.057	1.009	6.56	36.65	3.72 °L	306	0
Author: ElementalBrewing Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:22 PM Notes:
Hot Chocolate Stout	No Profile Selected	11.5 Gallons	1.061	1.012	6.48	52.24	38.43 °L	306	2
Author: TurboVinnie Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:21 PM Notes:
JunipOrange	Belgian Dubbel	5.5 Gallons	1.068	1.018	6.54	23.57	15.44 °L	306	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/12/2020 4:48 PM Notes:
Vanilla Porter	No Profile Selected	20.8 Litres	1.072	1.022	6.6	33.61	37.06 °L	306	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:59 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.59	38.67	6.02 °L	306	2
Author: Backwaterms Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:39 AM Notes:
Beijing DIPA	No Profile Selected	3 Gallons	1.068	1.019	6.48	83.15	4.21 °L	306	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:52 PM Notes:
West Coast Blaster (Mr Malt)	American Light Lager	20 Litres	1.066	1.016	6.55	65.97	16.63 °L	306	4
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:59 AM Notes:
09_Pale_Ale_v01_190224	American Pale Ale	17.5 Litres	1.065	1.015	6.58	40.51	5.89 °L	306	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:12 PM Notes:
FOUR: DNA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	41.34	6.32 °L	306	0
Author: Pourno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:49 PM Notes:
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