Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1812 Porter	English Porter	500 Litres	1.073	1.017	7.42	53.59	21.59 °L	303	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
7CN	Specialty IPA: New England IPA	6 Gallons	1.077	1.021	7.36	44.98	6.03 °L	303	1
Author: Germainium Boil Size: 8.14 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/10/2024 3:37 AM Notes:
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	303	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
Fresh Hop WC	American IPA	5.5 Gallons	1.071	1.015	7.41	72.2	4.61 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:03 PM Notes:
Pumpikin Saison Ale (prova)	Saison	30 Litres	1.06	1.006	7.13	42.63	5.31 °L	303	0
Author: AleV Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:23 AM Notes:
Double RyePA	Specialty IPA: Red IPA	100 Litres	1.067	1.012	7.28	60.2	12.71 °L	303	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:04 PM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	303	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Scotch Ale	Wee Heavy	4 Gallons	1.073	1.018	7.18	18.76	18.91 °L	303	0
Author: arcadefriar Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 12:14 AM Notes:
MGCB Chiques 2.0	American IPA	264 Gallons	1.071	1.016	7.26	0	4.94 °L	303	0
Author: InspirationBeer Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:56 PM Notes:
Belgian IPA II	Specialty IPA: Belgian IPA	26 Litres	1.067	1.012	7.24	69.21	5.52 °L	303	0
Author: Day Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes: Slow sparge using gravity to fill kettle Heat HLT to 85degC Mash in at 52degC for 10 mins Raise (15 mins) to 65 for 45 mins Sparge at 78degC Add whirlpool hops at 80degC but continue to recirc chill to 42degC Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter
Hägune Marve	No Profile Selected	30 Litres	1.066	1.011	7.2	29.93	6.1 °L	303	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:49 PM Notes: Peale keetu 1050 ja 55c konf 19c = 1061 29 liitrit ja 1060 og
Sour (Yuzu)	No Profile Selected	22 Litres	1.068	1.013	7.18	29.6	6.31 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:11 AM Notes:
Rye PA 2.0	Belgian Specialty Ale	3 Gallons	1.064	1.008	7.29	40.12	7.54 °L	303	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:39 PM Notes:
Bullz Blond Bourbon Ale	Scottish Light	5.6 Gallons	1.067	1.011	7.34	19.95	7.06 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:25 PM Notes:
MEMORIAL MASH-UP	Specialty IPA: Black IPA	7 Gallons	1.067	1.012	7.19	102	29.24 °L	303	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:00 PM Notes:
Four-Two-Oh	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.22	121.21	5.73 °L	303	2
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:29 PM Notes:
Simple Citra Double IPA	American IPA	30 Litres	1.074	1.018	7.28	0	5.49 °L	303	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:40 PM Notes:
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	303	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
Doppel	Doppelbock	310 Gallons	1.074	1.02	7.12	20.3	17.61 °L	303	0
Author: TheInfiniteNick Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes:
Laurens Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.37	42.47	6.59 °L	303	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:50 PM Notes:
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