Chocolate Cherry Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Chocolate Cherry Stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.073
1.022
6.8%
45.6
39.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75.5%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.8%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3.8%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.8%
24 oz Lactose (Milk Sugar)24 oz Lactose (Milk Sugar) 41 1 3.8%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Leaf/Whole 13 Boil 60 min 39.44 33.3%
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.6 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 6 min 3.56 33.3%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.34 gal 170.2° Temperature -- 154 °F 60 min
8.4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
0.75 oz Malto-Dextrine Other Boil 5 min.
24 oz Cocoa Powder (Hersheys) Flavor Boil 5 min.
18 oz Cocoa Nibs Flavor Boil 0 min.
6 each Vanilla Bean Flavor Secondary 0 min.
6 oz Cherry Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Cherry Stout" Foreign Extra Stout beer recipe by waldar. All Grain, ABV 6.77%, IBU 45.6, SRM 39.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Black Malt, Coffee Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galena, Crystal, East Kent Goldings) Other: (Irish Moss, Malto-Dextrine, Cocoa Powder (Hersheys), Cocoa Nibs, Vanilla Bean, Cherry Extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:22 UTC
NEW Water Requirements:
Chocolate Cherry Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Cherry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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