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Dirty Fred

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

31.7

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	32.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	12.9%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	6.5%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	3.2%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	32.3%
0.20 kg	Briess - Mesquite Smoked Malt0.2 kg Mesquite Smoked Malt	37	5	6.5%
0.20 kg	Prunes (dried)0.2 kg Prunes (dried)	19.8	0	6.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ariana10 g Ariana Hops	Leaf/Whole	11.5	Boil	60 min	25.87	50%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	5.83	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ariana (Leaf/Whole) 10 g Ariana (Leaf/Whole) Hops	25.87	50%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	5.83	50%
20 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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