Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	5 Gallons	1.048	1.013	4.56	25.35	3.45 °L	230	1
Author: Jayhawkrob@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 12:43 AM Notes:
APA 01	American Light Lager	20 Litres	1.059	1.015	5.81	47.83	8.68 °L	230	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:32 AM Notes:
Blue Maize (use Malted Blue Corn, Crushed In Food Processer)	American Lager	4 Gallons	1.045	1.008	4.96	28.68	4.97 °L	230	0
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:27 AM Notes:
Batch 400 Quadruple	Belgian Dark Strong Ale	3 Gallons	1.107	1.015	12	29.15	29.25 °L	230	0
Author: Benman Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:29 PM Notes: pitch 3 quarts starter off at 63F begin fermentation at 63F after 5-7 days, increase temperature to 70F let ferment for 2 more weeks age as long as possible
Bud Lightyear	American Light Lager	3.25 Gallons	1.035	1.006	3.92	11	2.44 °L	230	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/9/2022 5:30 PM Notes:
Dieter Kölsch	Kölsch	36 Litres	1.05	1.013	4.96	25.98	4.64 °L	230	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:37 PM Notes:
Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.35	0	4.98 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 11:57 AM Notes:
Strawberry Lemonfade	American Light Lager	5.5 Gallons	1.05	1.01	5.34	75.61	3.37 °L	230	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:37 PM Notes: 25ml of CBD extract added at 15' 12oz Amoretti Strawberry Lemonade flavoring added in secondary
Vanilla Cream Ale	Cream Ale	4 Gallons	1.056	1.009	6.07	20.9	4.82 °L	230	0
Author: AHines99 Boil Size: 5.14 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:50 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.019	4.7	0	13.34 °L	230	0
Author: gunshowgreg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:52 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.041	1.008	4.26	0	10.75 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:34 PM Notes:
Empty Freezer Kolsch	Kölsch	5.5 Gallons	1.041	1.008	4.32	32.86	4.96 °L	230	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:56 PM Notes:
Kölsch Of The Wild	Kölsch	20.8 Litres	1.05	1.011	5.03	18.42	3.03 °L	230	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 5:57 AM Notes:
Red Ale	Old Ale	21 Litres	1.069	1.009	7.9	46.7	23.5 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:24 PM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	230	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.049	1.007	5.57	19.78	3 °L	230	0
Author: Javi2092 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:56 PM Notes:
Trad Berliner Weisse	Berliner Weisse	42 Litres	1.047	1.007	5.19	15.17	3.88 °L	230	0
Author: Ruth-anne Azia Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:06 AM Notes:
Teste	Czech Pale Lager	45 Litres	1.046	1.012	4.57	18.66	6.3 °L	230	0
Author: Guimoraesa Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:08 PM Notes:
Test 10	American Light Lager	10 Litres	1.069	1.017	6.84	0	4.19 °L	230	0
Author: Okiedust Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:15 AM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	230	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
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