Homebrew Beer Recipes

Page 11223 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa	American IPA	50 Litres	1.063	1.013	6.57	56.57	4.08 °L	401	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:06 PM Notes:
Pops Red Ipa (BrejaBox)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.56	68.55	18.47 °L	401	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2025 5:34 PM Notes:
Low Carb IPA V2	American IPA	22 Litres	1.067	1.017	6.63	46.92	7.77 °L	401	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 9:54 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	401	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.5	56.94	5.64 °L	401	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
30BBL	Specialty IPA: New England IPA	1116 Gallons	1.063	1.015	6.59	36.49	4.55 °L	401	0
Author: LagerSlayer Boil Size: 1176 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:04 PM Notes:
Braggot	No Profile Selected	12 Litres	1.066	1.017	6.51	0	5.93 °L	401	0
Author: Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:06 PM Notes:
Belgian Dubble	Belgian Dubbel	5 Gallons	1.065	1.014	6.62	0	27.15 °L	401	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 6:17 PM Notes:
IPA Test 1 (juicy Bits)	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	49.73	6.27 °L	401	0
Author: Maizenbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:30 PM Notes: Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule.
Tom Brady Is My Doppelgänger	Doppelbock	5.5 Gallons	1.069	1.019	6.63	21.1	24.79 °L	401	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 11:30 PM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.064	1.014	6.52	42.04	38.66 °L	401	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:13 PM Notes:
Big Bastard	American Strong Ale	5.5 Gallons	1.065	1.015	6.52	118.37	17.36 °L	401	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:28 PM Notes:
Breakfast Stout	American Stout	3.5 Litres	1.064	1.013	6.66	30.38	29.42 °L	401	0
Author: Rokeby Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.4 g Creation Date: 3/29/2020 9:19 PM Notes:
Mosaic Smash	American IPA	11 Gallons	1.065	1.014	6.66	73.5	6.49 °L	401	0
Author: Dale W Boil Size: 12.1 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:39 PM Notes:
Blonde Ale - 1st Brewing	Blonde Ale	19 Litres	1.062	1.012	6.58	16.69	4.72 °L	401	0
Author: Joeun Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:06 AM Notes:
IPA 20 L	American IPA	20 Litres	1.061	1.012	6.52	55.66	8.47 °L	401	0
Author: Boil Size: 22.11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:01 PM Notes:
JamIPA	American IPA	22 Litres	1.061	1.011	6.55	52.09	8.61 °L	401	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:18 PM Notes: Using up some fermentables and hops I have laying around, lets do this!!!!
Oatmeal Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.064	1.013	6.61	0	4.9 °L	401	0
Author: Himblerk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:58 PM Notes:
El Centraic	American IPA	12.5 Litres	1.064	1.014	6.58	61.23	6.68 °L	401	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:54 AM Notes:
Camp Fire	American IPA	12 Gallons	1.065	1.014	6.65	66.04	8.87 °L	401	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:40 AM Notes:
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