|
Lambic 11-17-2020
|
Lambic
|
11 Gallons |
1.054 |
1.003 |
6.73 |
15.77 |
3.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:41 PM |
Notes: original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau. |
|
|
Fatty Tug Nut
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.74 |
84.63 |
7.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:45 PM |
| Notes: |
|
|
MOMO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
16.52 |
5.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:48 AM |
| Notes: |
|
|
2.9.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.067 |
1.016 |
6.73 |
18.77 |
5.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:32 PM |
| Notes: |
|
|
Idk Some Stout With Spare Grains
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
37.27 |
31.77 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:13 PM |
Notes: 5.7 mash water
1.7 sparge water |
|
|
Texifornia
|
American IPA
|
465 Gallons |
16.189 |
4 |
6.63 |
63.34 |
4.42 °L
|
372 |
0 |
|
|
|
| Boil
Size: 474.45 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:20 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.071 |
1.019 |
6.79 |
30.1 |
5.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 3/5/2021 3:54 AM |
| Notes: |
|
|
RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.019 |
6.65 |
28.33 |
4.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:48 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
54.96 |
15.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:56 PM |
| Notes: |
|
|
Basket Bock
|
Helles Bock
|
11 Gallons |
1.066 |
1.015 |
6.69 |
24.09 |
8.8 °L
|
372 |
3 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/22/2020 2:29 AM |
| Notes: |
|
|
A Different Animal
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.72 |
67.66 |
4.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 8:15 AM |
| Notes: |
|
|
Curtains Up 5G AG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
8.24 |
4.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:03 AM |
| Notes: |
|
|
Gumball Head Clone
|
American Pale Ale
|
10 Gallons |
1.068 |
1.017 |
6.62 |
35.63 |
4.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:39 PM |
Notes: My first try strike temp was off and ended up with a 160 degree mash.
|
|
|
Tank 7 Clone
|
Saison
|
2.3 Gallons |
1.064 |
1.013 |
6.63 |
37.45 |
5.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/14/2020 4:10 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.81 |
63.16 |
4.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:11 PM |
| Notes: |
|
|
Ipa Stuff
|
American IPA
|
8.5 Gallons |
1.063 |
1.012 |
6.66 |
68.23 |
7.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:58 PM |
| Notes: |
|
|
STORMCLOUD COLLAB
|
Belgian Specialty Ale
|
110 Gallons |
1.073 |
1.022 |
6.7 |
68.93 |
5.25 °L
|
372 |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:45 PM |
| Notes: |
|
|
Pale
|
Standard/Ordinary Bitter
|
50 Litres |
1.068 |
1.016 |
6.81 |
58.1 |
12.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:09 PM |
| Notes: |
|
|
CheonHyeHyang IPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.73 |
49.62 |
10.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:15 AM |
Notes: 천혜향 100g : 보일링 20분
천혜향 100g : dryhopping 에 같이 투입 |
|
|
Rest Is The Best
|
Standard/Ordinary Bitter
|
20 Litres |
1.061 |
1.01 |
6.62 |
33.91 |
10.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:41 AM |
| Notes: |
|
|
|
|