|
No Malarky!
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
298.65 |
6.37 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 6:20 PM |
| Notes: |
|
|
Juicy IPA(beware Of The Crabs)
|
American IPA
|
76 Gallons |
15.711 |
2.981 |
7.16 |
49.74 |
4.7 °L
|
344 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 6:01 PM |
Notes:
|
|
|
Enjoy Now
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.26 |
117.83 |
6.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 7:30 PM |
| Notes: |
|
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
| Notes: |
|
|
Justice For Spider WCIPA
|
American IPA
|
55 Litres |
1.05 |
1.009 |
5.47 |
30.49 |
8.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 AM |
| Notes: |
|
|
Ghost Notes
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
86.45 |
5.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
43.57 |
3.6 °L
|
344 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:43 AM |
| Notes: |
|
|
Voss Coast IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.16 |
62.16 |
10.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:51 AM |
| Notes: |
|
|
Jayer Ipa 2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.98 |
46.6 |
5.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 3:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.7 |
73.54 |
36.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3000 Litres |
1.052 |
1.013 |
5.11 |
0 |
31.38 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:48 AM |
| Notes: |
|
|
SMaSH 2-Row Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
|
|
|
Midnight CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.072 |
1.018 |
7.03 |
93.85 |
30.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:15 PM |
Notes: Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.
Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.
Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:
- bittering - columbus
- aroma/whirlpool - amarillo
- aroma/whirlpool - southern promise
Just started the mash. Dark wort!
Ended up w/:
- bittering - simcoe
- aroma - amarillo
- whirlpool
- |
|
|
Tre Scarlet Letter
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
|
|
Walk
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.075 |
1.014 |
8.08 |
131.7 |
34.02 °L
|
344 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:50 AM |
Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line
or whirolpool at 180 for 10 min then chill to 70
Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube.
Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
|
|
|
Double Black IPA
|
Double IPA
|
18.9 Litres |
1.092 |
1.02 |
9.41 |
210.63 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/15/2020 11:57 PM |
| Notes: |
|
|
Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
| Notes: |
|
|
Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
|
Boxing Bruin
|
Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.064 |
1.016 |
6.28 |
50.36 |
10.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:10 PM |
| Notes: |
|
|
IMPeach
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
101.28 |
12.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:06 PM |
| Notes: |
|
|
|
|