Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(M)OKTOBERFEST	No Profile Selected	10.5 Gallons	1.062	1.015	6.25	21.64	10.08 °L	381	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:46 PM Notes:
Black Raspberry Pie Porter (trial)	No Profile Selected	1 Gallons	1.063	1.016	6.2	0	25.44 °L	381	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 4:19 AM Notes:
Pumpkin Stout	American Stout	1.25 Gallons	1.065	1.018	6.2	40.23	38.33 °L	381	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:55 PM Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	381	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.06	1.012	6.22	58.4	7.98 °L	381	1
Author: bcargill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/17/2022 1:27 PM Notes: Simple single hop IPA baseline
Rye So Serious	American Amber Ale	5.5 Gallons	1.06	1.012	6.22	42.31	15.67 °L	381	1
Author: NG314 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:39 PM Notes:
Goldrororado	American Pale Ale	19 Litres	1.068	1.02	6.24	48.52	10.66 °L	381	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2022 10:26 AM Notes: Going well so far. OG as stated ( 1.068ish ). Yeast dry pitched and happy as shit. I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought... I'll try starter or double pack next time. Actually, I will leave it fermenting for another day to see any change. Tastes great from gravity sample though!
Awesome Recipe	No Profile Selected	6.5 Gallons	1.063	1.016	6.19	0	4.04 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:22 PM Notes:
Ipa 14 Brew Dog	American IPA	53 Litres	1.06	1.012	6.24	29.22	6.39 °L	381	0
Author: Evacle Boil Size: 61.9 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/16/2021 5:27 PM Notes:
Awesome Recipe	Belgian Dubbel	5.9 Gallons	1.06	1.013	6.27	16.86	9.3 °L	381	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 2/2/2021 5:40 AM Notes:
Dubbel	Belgian Pale Ale	5 Gallons	1.061	1.013	6.28	10	27.44 °L	381	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:57 PM Notes:
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	381	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
Cranberry Saison	Saison	29 Gallons	1.06	1.012	6.23	29.6	10.55 °L	381	2
Author: Conanicut Brewing Boil Size: 31.63 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2020 10:30 PM Notes:
American Ipa R	American IPA	20 Litres	1.058	1.01	6.19	0	5.31 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:00 AM Notes:
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	381	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
C Side IPA 2020	American IPA	5 Gallons	1.065	1.018	6.27	64.7	6.74 °L	381	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 5/9/2020 3:42 PM Notes:
Citraxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	61.67	7.22 °L	381	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:15 AM Notes: OG Hydrometer: 1.066 OG Refractometer: 16 Brix
My All Together (wcipa)	American IPA	5.5 Gallons	1.059	1.011	6.23	64.95	4.96 °L	381	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:06 PM Notes:
Something Borrowed	American Pale Ale	5.5 Gallons	1.056	1.01	6.25	52.62	6.55 °L	381	0
Author: tbridge Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/8/2019 4:30 PM Notes:
0027- RawNE II	No Profile Selected	340 Litres	15.56	4.149	6.2	6.47	4.21 °L	381	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:00 AM Notes:
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