|
Attempted Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.021 |
7.9 |
41.36 |
23.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/23/2024 11:25 PM |
| Notes: |
|
|
Streams & Mist Saison
|
Saison
|
4 Gallons |
1.059 |
1.002 |
7.58 |
29.36 |
4.38 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:57 PM |
| Notes: |
|
|
Heart Of Darkness IPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.84 |
54.14 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/6/2023 10:07 PM |
| Notes: Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop) |
|
|
Ghostly Similar
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:23 PM |
| Notes: |
|
|
Mozacca IPA
|
American IPA
|
98 Gallons |
1.07 |
1.012 |
7.53 |
84.17 |
6.69 °L
|
325 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 110.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:11 PM |
| Notes: |
|
|
Pecan Neer
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.66 |
16.7 |
18.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:27 PM |
| Notes: |
|
|
A Mirror Dimley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
16.46 |
7.15 °L
|
325 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:23 AM |
| Notes: |
|
|
Red Mosaic IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.85 |
49.48 |
7.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/8/2021 3:50 PM |
| Notes: Over a gallon of wort left over - used to make light mini-batch |
|
|
The Milky Way
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.7 |
32.02 |
11.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10.5 Gallons |
1.085 |
1.025 |
7.87 |
45.41 |
38.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.071 |
1.013 |
7.53 |
37.21 |
7.71 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:00 AM |
| Notes: |
|
|
First Kettle Sour
|
Saison
|
3.5 Litres |
1.072 |
1.014 |
7.6 |
16.11 |
5.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:17 PM |
| Notes: |
|
|
Heavy Duty Citra IPA
|
American IPA
|
3 Gallons |
1.076 |
1.016 |
7.87 |
62.68 |
8.76 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/1/2020 6:01 AM |
| Notes: |
|
|
Stout 2019
|
Russian Imperial Stout
|
15 Litres |
1.076 |
1.017 |
7.7 |
46.24 |
36.61 °L
|
325 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:22 PM |
| Notes: |
|
|
The Galaxy Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.63 |
73.25 |
6.92 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:19 AM |
| Notes: |
|
|
Blackberry Wheat
|
Weissbier
|
5 Gallons |
1.076 |
1.017 |
7.76 |
8.07 |
4.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:53 PM |
| Notes: |
|
|
Dubbel (rochefort)
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.016 |
7.77 |
28.89 |
10.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:44 AM |
| Notes: |
|
|
#30 Buffoonery 5/19/18
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
61.27 |
8.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:24 AM |
| Notes: |
|
|
Kölsch #5
|
Kölsch
|
20 Litres |
1.079 |
1.019 |
7.92 |
18.93 |
5.44 °L
|
325 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:46 PM |
Notes: ph 5,4
refraktomätarvärde 1.056
densitetsmätare 1.064
18,5l i jästanken
bottensats i jäsförpackningen
|
|
|
|
|