Extra Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
16.66 |
5.84 °L
|
289 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:15 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
289 |
0 |
|
|
Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:33 PM |
Notes: |
|
Basement NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
55.84 |
6.01 °L
|
289 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:42 PM |
Notes: |
|
5-13-2022 NEIPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.019 |
7.42 |
0 |
6.77 °L
|
289 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:37 AM |
Notes: |
|
Sunset Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
36.05 |
3.9 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:24 AM |
Notes: |
|
Mustikka
|
Mixed-Style Beer
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.19 |
4.1 °L
|
289 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:28 PM |
Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.
17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge
I will evaluate the need for the salt before bottling.
|
|
Tropical Jungle
|
Specialty IPA: New England IPA
|
275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
|
289 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
Notes: |
|
GU70-003 Hazy IPA DDH
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.013 |
6.34 |
37.2 |
5.29 °L
|
289 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 10/29/2020 10:12 AM |
Notes: 50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees |
|
CorNeAle
|
Experimental Beer
|
32 Litres |
1.053 |
1.009 |
5.73 |
53.37 |
3.75 °L
|
289 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:21 AM |
Notes: |
|
NE IPA 6
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.015 |
5.88 |
32.18 |
5.36 °L
|
289 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:59 AM |
Notes: OG 1.053
FG. 1.010
5.64% |
|
Modern Kviek Style Ale
|
Experimental Beer
|
10 Litres |
1.067 |
1.013 |
7.21 |
15.6 |
4.43 °L
|
289 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:59 PM |
Notes: 0.75L Starter, can make starter day of with intital runnings.
Juniper Branch infused brew water, Sparge + Mash
Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience.
Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style.
Yeast should be sourced from Norway ideally.
pH Stabilizer can be used but the Juniper infusion should help bring down pH.
|
|
BlackJack Bourbon Ale
|
Experimental Beer
|
12.5 Gallons |
1.052 |
1.011 |
5.47 |
58.04 |
39.42 °L
|
289 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:34 PM |
Notes: added 1 oz of licorice root finings to whirlpool, for 10 min.
add 1oz bourbon to each bottle (22 oz.) upon bottling
1/2 oz per 12 Oz
**** use 3 oz. corn sugar per 5 gal. for bottling***** |
|
Staffordshire Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.014 |
7.83 |
57.29 |
4.67 °L
|
289 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:35 AM |
Notes: O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%
|
|
Tropical Fuck Storm
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.34 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:44 AM |
Notes: |
|
New Hazy PA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
44.09 |
6.35 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:02 PM |
Notes: |
|
TRAPallada
|
Experimental Beer
|
17 Litres |
1.058 |
1.01 |
6.2 |
4.31 |
17.91 °L
|
289 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:19 PM |
Notes: |
|
Leftover NEIPA V2.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.27 |
53.32 |
6.18 °L
|
289 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:34 AM |
Notes: |
|
Juicy Hop Head
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.011 |
6.42 |
59.76 |
5.8 °L
|
289 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2020 2:04 AM |
Notes: |
|
Freezer Cleaner Neipa 2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.36 |
14.79 |
6.64 °L
|
289 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:41 PM |
Notes: |
|
WitLamb
|
Mixed-Style Beer
|
25 Litres |
1.051 |
1.013 |
5 |
16.36 |
3.75 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:24 PM |
Notes: |
|
|
|