Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stones From The Sky	Berliner Weisse	5.5 Gallons	1.066	1.015	6.72	6.29	4.51 °L	363	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:57 AM Notes: 8 lbs peaches added to secondary
RED X Ale	Specialty IPA: Red IPA	50 Litres	1.064	1.013	6.75	63.2547	12.57 °L	363	0
Author: Joshua Ballard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2024 2:42 AM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	363	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
SSB - Sasion - WIP	Saison	150 Litres	1.054	1.003	6.7	38.86	3.61 °L	363	0
Author: shrob Boil Size: 155.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:34 AM Notes:
Mango Milk Shake IPA	No Profile Selected	120 Litres	1.071	1.02	6.66	16.45	4.48 °L	363	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 12:30 PM Notes: マッシュ　67℃ マンゴーピューレ　10kgをドライホップと一緒に投入 ココナッツフレーク1kgをドライホップと一緒に投入
Spindle Tap Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.78	22.16	4.76 °L	363	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:35 PM Notes:
Freedom Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.021	6.72	30.54	6.11 °L	363	2
Author: Nate99 Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/15/2022 3:57 PM Notes: Scotch Ale
Uphill, In The Snow, Both Ways.	American IPA	5 Gallons	1.066	1.014	6.8	63.69	8.2 °L	363	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/5/2021 1:07 PM Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package.
Dirty SMASH	American IPA	5.5 Gallons	1.067	1.016	6.7	28.84	31.99 °L	363	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:47 PM Notes: 6 tsp gypsum 6.5 calcium chloride
GP Saison	Saison	5.5 Gallons	1.056	1.005	6.73	37.12	4.97 °L	363	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:36 PM Notes:
A Different Animal	American IPA	6 Gallons	1.07	1.019	6.72	67.66	4.26 °L	363	0
Author: CraftOkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:15 AM Notes:
Basket Bock	Helles Bock	11 Gallons	1.066	1.015	6.69	24.09	8.8 °L	363	3
Author: Sgtalt Boil Size: 13.65 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/22/2020 2:29 AM Notes:
Extract Dunkel	Dunkles Weissbier	5 Gallons	1.064	1.012	6.73	13.12	25.94 °L	363	0
Author: Michael McEvoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:21 PM Notes:
August IPA	American IPA	10 Gallons	1.062	1.011	6.72	16.53	4.07 °L	363	1
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:57 PM Notes: 9/17/2020 Turned out a bit hoppier than expected. Still a delicious beer with orange notes likely from 85°-88° @ 3 days fermentation plus KVEIK yeast. Mashed in at 148° added 2 tsp CaCl to boil .5 Cascade @ :45 1oz Mosaic @ :20 1oz Cascade @ 145° 1oz Columbus @ 145° 1oz Centennial @ 145° Pitched Imperial A-43 LOKI yeast at 85° Up to 87°-88° @ 3 days in conjunction with dry hopping. 3 days info fermentation-Dry hopped with 3oz mix of 3C's hops + 1oz Citra lupulin-split between 2 fermenters AND Upped temp to 87°-88° Kegged 1 keg 8/15/20. SEPTEMBER IPA DRY HOP: Columbus 31.8g / 2 = 15.9g Centennial 29.3 / 2 = 14.65g Cascade 15.6 / 2 = 7.8g Calypso 30.5 / 2 = 15.25g Chinook 30.5 / 2 = 15.25g
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	363	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Split Saison	Saison	10 Gallons	1.066	1.015	6.74	34.16	7.2 °L	363	1
Author: nmuleski Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:35 PM Notes:
Belgian Dubble Bock Barrel	Belgian Dubbel	6 Gallons	1.063	1.012	6.76	22.05	19.05 °L	363	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
Awesome Recipe	Cream Ale	5 Litres	1.069	1.018	6.78	0	4.19 °L	363	0
Author: alexandersolheim@hotmail.com Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:53 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.7	65.46	15.7 °L	363	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:01 AM Notes:
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