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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.68 |
27.02 |
2.77 °L
|
390 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:48 PM |
| Notes: |
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BUNG Brown 2/2024
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American Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
23.67 |
22.81 °L
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390 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:46 AM |
| Notes: |
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Indiscreta Porter
|
English Porter
|
50 Litres |
1.048 |
1.012 |
4.68 |
5.43 |
22.98 °L
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390 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:21 AM |
| Notes: |
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Just DuWit
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Witbier
|
6 Gallons |
1.047 |
1.011 |
4.74 |
21.49 |
3.63 °L
|
390 |
1 |
|
|
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| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 11:06 PM |
| Notes: |
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Strawberry Basil Saison
|
Saison
|
5.5 Gallons |
10.113 |
1.209 |
4.7 |
18.27 |
3.04 °L
|
390 |
1 |
|
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| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/28/2023 11:10 PM |
| Notes: |
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Blondyn Z Pilzna
|
Czech Premium Pale Lager
|
19.9 Litres |
1.044 |
1.008 |
4.72 |
42.09 |
3.6 °L
|
390 |
1 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 98.8 g |
Creation
Date: 3/9/2023 5:29 PM |
| Notes: |
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Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
390 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
| Notes: |
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Hey Hey Tmave
|
Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
26.48 |
26.6 °L
|
390 |
1 |
|
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Author:
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Big Toad
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:52 PM |
| Notes: |
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Brown Ale
|
British Brown Ale
|
15 Litres |
1.048 |
1.012 |
4.74 |
24.15 |
17.09 °L
|
390 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:20 PM |
| Notes: |
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PAM
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.91 °L
|
390 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:29 AM |
| Notes: |
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BLCK BLUT
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
4.89 |
39.07 °L
|
390 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 7:48 PM |
| Notes: |
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Fortyniner
|
Strong Bitter
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21 Litres |
1.049 |
1.014 |
4.69 |
26.87 |
7.84 °L
|
390 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:09 PM |
| Notes: |
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AG52 Oak Beauty XVII
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Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.012 |
4.74 |
41.5 |
10.21 °L
|
390 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:49 PM |
| Notes: |
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Mayonaise Swigging Pig
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.046 |
1.01 |
4.75 |
24.58 |
16.71 °L
|
390 |
3 |
|
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Author:
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D_Mannion
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/16/2020 10:15 PM |
| Notes: |
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Brown IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.043 |
1.007 |
4.74 |
38.27 |
16.87 °L
|
390 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/10/2020 9:19 PM |
| Notes: |
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What The Ale?
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Cream Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
51.28 |
3.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:20 PM |
| Notes: |
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1st Brew! Steinbarts Brew Day Kit
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American IPA
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7.66 Gallons |
1.047 |
1.011 |
4.76 |
62.68 |
4.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:26 AM |
| Notes: |
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The Imp
|
English Porter
|
25 Litres |
1.045 |
1.009 |
4.7 |
24.41 |
24.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:57 AM |
| Notes: |
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Citra Testbed
|
American Pale Ale
|
3.8 Litres |
11.463 |
2.598 |
4.72 |
33.48 |
4.12 °L
|
390 |
1 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 7/10/2018 1:56 AM |
| Notes: |
|
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Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
| Notes: |
|
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