|
Herr Hogan’s Prescription
|
German Pils
|
3.5 Gallons |
1.049 |
1.014 |
4.68 |
33.13 |
4.44 °L
|
320 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:34 AM |
| Notes: |
|
|
IPA Light
|
American IPA
|
200 Litres |
1.045 |
1.009 |
4.74 |
30.24 |
7.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
| Notes: |
|
|
Rye Porter With Jalapeno
|
American Porter
|
1 Gallons |
1.047 |
1.011 |
4.74 |
39.3 |
39.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:02 PM |
Notes: Jalepeno notes herbal or heat didn't come through.
Suggest doubling the number of peppers or adding later or adding different pepper. |
|
|
Paulbar V2
|
Dark Mild
|
25 Litres |
1.048 |
1.012 |
4.69 |
58.5 |
19.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:15 PM |
| Notes: |
|
|
Vanilla Bliss
|
Cream Ale
|
10 Litres |
1.044 |
1.008 |
4.69 |
19.55 |
2.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 5:30 AM |
| Notes: |
|
|
Farmhouse
|
Saison
|
120 Litres |
1.04 |
1.004 |
4.68 |
25.52 |
3.08 °L
|
320 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:28 AM |
| Notes: |
|
|
Rauch
|
No Profile Selected |
60 Litres |
1.044 |
1.008 |
4.69 |
30.91 |
9.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:30 PM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Oat Meal Stout
|
American Stout
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
26.75 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
| Notes: |
|
|
NS Perle/eraclea Smash
|
German Pils
|
9.5 Gallons |
1.044 |
1.008 |
4.7 |
33.75 |
2.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.785 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:10 PM |
| Notes: |
|
|
Red Lager
|
California Common Beer
|
85 Litres |
1.048 |
1.012 |
4.72 |
0 |
9.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:11 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
3.74 |
5.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 1/2/2020 4:43 PM |
| Notes: |
|
|
Is It Porter Or Is It Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
33.39 |
38.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:05 PM |
| Notes: |
|
|
German Ale
|
No Profile Selected |
1450 Litres |
11.803 |
2.929 |
4.74 |
1.38 |
2.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 9:32 PM |
| Notes: |
|
|
Hef Wise The Young
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.73 |
16.77 |
3.59 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:19 PM |
| Notes: |
|
|
Orko
|
Irish Red Ale
|
15 Litres |
1.044 |
1.008 |
4.68 |
18.07 |
14.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 219.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:12 PM |
| Notes: |
|
|
Mosaic Session
|
American IPA
|
10 Litres |
1.044 |
1.008 |
4.74 |
54.14 |
6.48 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:21 AM |
| Notes: |
|
|
Citra Pils Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
23.46 |
3.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:30 AM |
| Notes: |
|
|
Klager
|
International Pale Lager
|
40 Litres |
1.048 |
1.012 |
4.74 |
22.89 |
2.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:08 PM |
| Notes: |
|
|
Reeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.69 |
91.34 |
10.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 8 oz |
Creation
Date: 12/11/2018 10:47 PM |
| Notes: |
|
|
|
|