|
Awesome Recipe
|
English IPA
|
45 Litres |
1.05 |
1.011 |
5.2 |
52.1 |
6.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:08 AM |
| Notes: |
|
|
Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
| Notes: |
|
|
NIPA
|
English IPA
|
25 Litres |
1.053 |
1.012 |
5.37 |
44.42 |
4.76 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:08 PM |
| Notes: |
|
|
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover
|
Russian Imperial Stout
|
5.35 Gallons |
1.093 |
1.023 |
9.16 |
40.69 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:54 PM |
| Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row |
|
|
Sumpaee English IPA
|
English IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
43.26 |
8.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:58 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
11 Litres |
1.05 |
1.01 |
5.34 |
41.1 |
9.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:00 PM |
| Notes: |
|
|
Red Ale
|
Belgian Pale Ale
|
10 Gallons |
1.013 |
1.003 |
1.4 |
8.32 |
2.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1400 Litres |
1.067 |
1.02 |
6.12 |
0 |
6.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.083 |
1.015 |
8.91 |
91.72 |
17.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:02 PM |
| Notes: |
|
|
Hopped Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.33 |
38.12 |
4.22 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:00 AM |
Notes: To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf |
|
|
Aldheardt Collab 1
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.03 |
11.88 |
36.84 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:53 PM |
| Notes: |
|
|
New Weiss
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.013 |
4.9 |
15.15 |
4.11 °L
|
380 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
Vienna
|
American IPA
|
50 Litres |
1.054 |
1.01 |
5.79 |
51.14 |
9.08 °L
|
380 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:33 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.069 |
1.02 |
6.41 |
47.68 |
39.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:13 AM |
| Notes: |
|
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
| Notes: |
|
|
PSYCHOPATHY
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
104.03 |
21.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:20 PM |
| Notes: |
|
|
Triple Take (NE IPA)
|
English IPA
|
6 Gallons |
1.065 |
1.02 |
5.94 |
61.96 |
5.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:13 PM |
Notes: 1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)
Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P
|
|
|
Inventa - Amarillo
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.8 |
75.8 |
6.53 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:38 PM |
Notes: Started with 2 gallons of R/O water
- Strike water temp was 168F
Start of Mash - 165
End of Mash - 155
pre boil was almost 2 gallons
post boil was 1.20 gallons
pitched 2.5g of yeast into 20 C wort
aggitated by hand
OG was 1.056 |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
35.39 |
11.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:52 AM |
| Notes: |
|
|
4LOU
|
American IPA
|
18 Litres |
1.059 |
1.013 |
5.97 |
72.55 |
12.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:34 AM |
| Notes: |
|
|
|
|