Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skruvstädet #12	American Pale Ale	30 Litres	1.055	1.011	5.82	35.1	5.84 °L	391	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/17/2021 11:54 AM Notes:
Wheat Beer	No Profile Selected	19 Litres	1.059	1.015	5.85	13.89	5.57 °L	391	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 12:11 PM Notes:
ZP Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.85	21.59	13.79 °L	391	0
Author: TWS Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:55 AM Notes: 2.5 tsp gypsum to get optimum pH Calculator indicates this to be too bitter. We shall see 2 packets US-05
The Night Beer Came Home	Autumn Seasonal Beer	2 Gallons	1.063	1.019	5.8	107.69	8.25 °L	391	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 9/16/2023 3:40 PM Notes: 1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats 2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail 3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs. 3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes. 4. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in. 5. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes. 6. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes 7. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
Fall IPA	American IPA	11 Litres	1.059	1.015	5.85	54.32	5.5 °L	391	0
Author: Boil Size: 16.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:31 PM Notes:
Dot The I SMaSH	American IPA	9 Gallons	1.062	1.017	5.83	51.29	4.19 °L	391	0
Author: EricM Boil Size: 12.73 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 1:00 PM Notes:
DARK AMERICAN WHEAT	Mixed-Style Beer	6.25 Gallons	1.057	1.012	5.84	23.72	20.31 °L	391	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2022 10:05 PM Notes: GRIND MALT AND ADD 4.17 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABILIZER FOR A 30 MINUTE PROTEIN REST AT 122 DEGREES. ADD 1.59 GALLONS OF BOILING WATER AND HEAT FOR A 60 MINUTE STARCH CONVERSION REST AT 150 DEGREES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT. BRING TO A BOIL FOR 90 MINUTES FOLLOWING HOP AND ADDITIONAL INGREDIENT SCHEDULE. COOL TO 68 DEGREES, OXYGENATE AND PITCH YEAST. FERMENT FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR TWO MORE WEEKS. RACK TO 5 GALLON KEG AND PRIME WITH 68 GRAMS OF SUGAR AND PRIME AND BOTTLE THE REMAINING GALLON.
Nelson Sauvin Smash	Blonde Ale	23 Litres	1.054	1.009	5.87	51.98	4.54 °L	391	0
Author: Tokibrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/1/2022 7:31 AM Notes: Dry hop after 5 days 30g Nelson Sauvin
English Ipa	No Profile Selected	100 Litres	1.056	1.011	5.85	0	11.02 °L	391	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:17 PM Notes:
Neipa Bird	English IPA	21 Litres	1.065	1.021	5.77	31	4.87 °L	391	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:06 PM Notes:
Stoneskin Pale Ale	American IPA	5 Gallons	1.058	1.014	5.86	54.46	10.75 °L	391	0
Author: IPAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:46 PM Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks.
West Coast Ipa	American IPA	600 Litres	14.326	3.431	5.88	47.82	4.74 °L	391	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 9:12 AM Notes:
Hefeweizen	Weissbier	22 Litres	1.051	1.007	5.81	13.7	6.96 °L	391	0
Author: Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/31/2021 9:28 PM Notes:
Check Please	Czech Premium Pale Lager	33 Gallons	1.055	1.011	5.78	30.8	3.1 °L	391	0
Author: Off Square Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 2:59 PM Notes:
Numero Uno	American IPA	5.5 Gallons	1.055	1.01	5.88	91.73	6.72 °L	391	1
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 3/4 tsp Creation Date: 5/13/2019 3:16 AM Notes: NO CHILL !! - Fermented in aquatainer Bottled a few bottles with 3/4 tsp white sugar most went in keg
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	391	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Kolberg Porter #3	Robust Porter	23 Litres	1.066	1.021	5.89	33.46	34.3 °L	391	1
Author: Torkild Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:14 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.059	1.015	5.8	0	3.98 °L	391	0
Author: idkwhatimdoing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:58 AM Notes:
CARNAVAL	American Pale Ale	60 Litres	1.057	1.013	5.87	47.09	8.16 °L	391	0
Author: Caleb298 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:49 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.8	38.61	15.36 °L	391	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:15 PM Notes:
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