Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Maskay	Scottish Heavy	330 Litres	1.043	1.008	4.58	21.84	18.3 °L	264	0
Author: Boil Size: 339.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:36 PM Notes:
Blond Ale (Kveik Yeast)	American Pale Ale	26 Litres	1.043	1.008	4.52	37.05	5.74 °L	264	0
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:49 AM Notes:
Opportunity Be Knockin' // Kolsch	Kölsch	21 Litres	1.046	1.012	4.56	20.72	4.08 °L	264	0
Author: escollay Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:18 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Golden Days" 5.1% ABV 25 IBU 8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0 Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water 60 minute boil 60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA) 15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh OG: 1.045 2L starter of Wyeast 2565 Kölsch Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer. FG: 1.006
Aus Lager	No Profile Selected	1200 Litres	1.042	1.007	4.58	31.88	3.16 °L	264	0
Author: GIP Boil Size: 1387.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 3:51 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.05	1.015	4.59	14.7	14.67 °L	264	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:01 PM Notes:
Goldin	No Profile Selected	50 Litres	1.046	1.012	4.55	14.32	5.2 °L	264	0
Author: Ikaros Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:14 AM Notes:
Awesome Recipe	Schwarzbier	20.8 Litres	1.045	1.01	4.54	24.31	19.96 °L	264	0
Author: eesandoval Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:31 PM Notes:
English Best Bitter Trial	Best Bitter	4 Gallons	1.045	1.011	4.52	23.63	6.88 °L	264	0
Author: DanatBBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:46 PM Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open. Need to run a 1 gallon scaled batch to try again.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.01	4.52	22.54	29.89 °L	264	0
Author: ccollantes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:13 PM Notes:
Aussie Pale	Australian Sparkling Ale	42 Litres	1.04	1.006	4.53	25.58	4.47 °L	264	0
Author: Leobeerman Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 1:20 PM Notes:
AmNoble Citra Testbed	Blonde Ale	3.8 Litres	11.463	2.949	4.54	23.31	2.98 °L	264	1
Author: fredcai6 Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 35 Creation Date: 7/9/2018 12:40 PM Notes:
Shiner Bock Clone	No Profile Selected	5 Gallons	1.047	1.012	4.58	0	3.68 °L	264	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 AM Notes:
Cooper Brue Pilsner	Bohemian Pilsener	12 Gallons	1.046	1.011	4.55	39.62	3.37 °L	264	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 10/14/2019 5:01 AM Notes:
Rapberry Beer	American Pale Ale	15 Litres	1.046	1.012	4.53	20.63	4.88 °L	264	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:06 PM Notes:
Awesome Recipe	Classic American Pilsner	30 Litres	1.043	1.008	4.53	24.84	3.18 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerbiter Priming Amount: 2 Creation Date: 5/7/2019 3:04 AM Notes:
BROWN ALE	Mild	5 Gallons	1.047	1.012	4.57	17.19	9.68 °L	264	1
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:25 AM Notes:
Harfiarz	Dry Stout	11 Litres	11.17	2.652	4.53	0	39.14 °L	264	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:03 AM Notes:
German Pils	International Pale Lager	7 Gallons	1.046	1.012	4.53	48.73	3.56 °L	264	0
Author: jboggeye Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:19 PM Notes:
Kolsh	German Pilsner (Pils)	45 Litres	1.047	1.012	4.58	23.38	6.03 °L	264	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:45 PM Notes:
Rye IPA	American IPA	5 Gallons	1.047	1.012	4.6	0	15.38 °L	264	0
Author: Bubbles2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:19 AM Notes:
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