Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter IPA: Frost Bite	Double IPA	6 Gallons	1.071	1.013	7.66	108.61	6.1 °L	352	1
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 7:43 PM Notes:
Free Range Handlebar Streamer Saison	Saison	22 Litres	1.05	1.011	5.05	21.18	4.31 °L	352	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 5/16/2024 10:41 AM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
Capeagle Dubbel	Belgian Dubbel	100 Litres	1.072	1.015	7.41	22.05	21.07 °L	352	0
Author: Boil Size: 113.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:25 AM Notes:
Whitty Beer	Witbier	5.5 Gallons	1.037	1.011	3.41	20.84	3.29 °L	352	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 11:14 PM Notes: Epsom Salt MgSO4 2g CaCl2 3g Gypsum CaSO4 2g Hop Stand 180F (Hops per above and 1 Oz Orange Zest and 0.1 oz of crushed coriander) og 1.033
Winternacht	Belgian Dubbel	21 Litres	1.066	1.016	6.6	38.11	11.95 °L	352	1
Author: Corné Dorrestijn Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 11/26/2022 3:27 PM Notes:
Xxx	Witbier	5 Gallons	1.048	1.012	4.77	15.54	3.13 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:58 PM Notes:
Bottle-fermented Belgian Ale	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.53	3.11 °L	352	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:51 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Saison2	Saison	22 Litres	1.059	1.007	6.84	34.15	4.06 °L	352	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/16/2021 2:05 PM Notes:
Radioactive Rye Saison	Saison	5 Gallons	1.067	1.012	7.31	44.94	11.36 °L	352	1
Author: Shadehawke Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/18/2021 2:56 AM Notes:
Mighty White	Witbier	20.8 Litres	1.051	1.013	4.94	38.87	5.7 °L	352	1
Author: TheBuddster Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:57 AM Notes:
Juldubbel	Belgian Blond Ale	18.9 Litres	1.083	1.016	8.69	15.89	37.66 °L	352	0
Author: reuithe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:03 PM Notes:
Summer Ale	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	24	4.8 °L	352	0
Author: MaxCL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 6/16/2020 7:46 AM Notes:
COVID Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.055	1.013	5.48	25.88	9.18 °L	352	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/20/2020 12:19 AM Notes:
BrasWit	Witbier	47 Litres	1.042	1.011	4.06	5	3.21 °L	352	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 251.6 g Creation Date: 2/11/2020 3:43 PM Notes:
Tiple Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.014	8.74	0	3.56 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:20 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.031	1.008	3.08	0	2.68 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:26 PM Notes:
Blue Balls	Witbier	5.5 Gallons	1.05	1.012	4.98	14.36	3.55 °L	352	0
Author: Balls2thewall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.72	27.75	27.97 °L	352	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes:
Blazing Saison	Bière de Garde	10 Gallons	1.064	1.011	6.93	0	3.91 °L	352	1
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:24 AM Notes:
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