|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.009 |
4.76 |
34.54 |
3.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:44 PM |
| Notes: |
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|
TRIPLE NEIPA: You're Just My TIPA
|
Standard/Ordinary Bitter
|
5 Litres |
1.098 |
1.026 |
9.5 |
38.54 |
7.48 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 1/27/2025 9:17 PM |
| Notes: HELLOOO THIS IS BEER |
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|
Boombastic Bohemian
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.013 |
4.92 |
37.53 |
3.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/18/2024 8:54 PM |
| Notes: |
|
|
Rubia Maltosa - Grupo 1
|
Kölsch
|
35 Litres |
1.04 |
1.007 |
4.24 |
20.62 |
3.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:57 AM |
| Notes: |
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BryLin Brewing Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.81 |
24.94 |
19.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:01 PM |
| Notes: |
|
|
5bbl Oktoberfest
|
Oktoberfest/Märzen
|
80 Gallons |
12.826 |
2.322 |
5.62 |
21.26 |
8.46 °L
|
344 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:34 PM |
| Notes: |
|
|
Birra Del Novizio
|
Standard/Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.51 |
52.52 |
3.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 11/29/2022 4:19 PM |
| Notes: |
|
|
London Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.94 |
9.27 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.067 |
1.015 |
6.73 |
23.86 |
5.92 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:40 PM |
| Notes: |
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Duc Larger
|
German Pilsner (Pils)
|
10 Litres |
1.047 |
1.008 |
5.15 |
27.3 |
8.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/12/2021 10:26 AM |
| Notes: |
|
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Cream Ale Experiment #1
|
Cream Ale
|
11 Gallons |
1.054 |
1.01 |
5.7 |
17.29 |
4.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 5:50 AM |
| Notes: |
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|
Awesome Recipe
|
Traditional Bock
|
2000 Litres |
1.043 |
1.011 |
4.2 |
0 |
24.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:44 PM |
| Notes: |
|
|
Bluebird
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
40.06 |
4.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:52 PM |
| Notes: |
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Pilsner Noble
|
Bohemian Pilsener
|
15 Gallons |
1.052 |
1.008 |
5.79 |
34.97 |
3.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:25 PM |
Notes: 4/22/19
- brewed
4/23/10, 7:15am
- yeast pitched |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
31 Gallons |
1.043 |
1.011 |
4.28 |
30.63 |
6.93 °L
|
344 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:14 PM |
| Notes: |
|
|
CRS VR #2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
36.25 |
10.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:04 PM |
| Notes: |
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|
Awesome Recipe
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.01 |
4.53 |
32.68 |
10.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:02 AM |
| Notes: |
|
|
Kölsch #5
|
Kölsch
|
20 Litres |
1.079 |
1.019 |
7.92 |
18.93 |
5.44 °L
|
344 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:46 PM |
Notes: ph 5,4
refraktomätarvärde 1.056
densitetsmätare 1.064
18,5l i jästanken
bottensats i jäsförpackningen
|
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California Common
|
California Common Beer
|
23 Litres |
11.807 |
2.209 |
5.11 |
44.93 |
12.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:18 AM |
| Notes: |
|
|
La Bionda
|
Blonde Ale
|
22 Litres |
1.044 |
1.01 |
4.53 |
15.68 |
3.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:47 PM |
| Notes: |
|
|
|
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