Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	11 Gallons	1.045	1.011	4.4	29.98	5.51 °L	362	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:06 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.09	28.29	2.44 °L	362	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:11 AM Notes:
Windhoek	International Pale Lager	330 Litres	1.046	1.009	4.91	20.39	3.95 °L	362	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:07 PM Notes:
Heineken	International Pale Lager	18 Litres	1.047	1.008	5.07	12.67	4.56 °L	362	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 6/15/2025 8:14 AM Notes: ปรับน้ำด้วย สำหรับน้ำ 29.7 ลิตร Calcium Chloride = 3.5 g Calcium Sulfate (Gypsum) = 1.8 g Magnesium Sulfate (Epsom salt) = 1 g .................................................................. Fermentation : 11c = 10 Day Diacetyl Rest : 16c = 3 Day Lagering : 2c = 21 Day .................................................................. pH ที่ดีที่สุดสำหรับการ Mash คือ 5.2 - 5.4
Fruited Golden Ale	International Pale Lager	76 Gallons	13.599	2.844	5.92	22.33	4.44 °L	362	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 3:34 PM Notes: 3 scoops of rice hulls per tube
Nader Warnin	American Light Lager	5.5 Gallons	1.049	1.013	4.78	12.12	3.17 °L	362	0
Author: Supercell Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2024 3:49 PM Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference.
Pilsner	International Pale Lager	372 Gallons	11.898	2.18	5.18	23.87	2.95 °L	362	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:06 AM Notes:
Barta Lite 24	American Light Lager	5.75 Gallons	1.038	1.005	4.34	11.96	2.34 °L	362	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:00 PM Notes: BREW DAY (05MAR24): Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift). OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency. Mash temp started at 149F and had dropped to 145F after ~90 min.
Simple Festbier - Brew 10	Festbier	19 Litres	1.053	1.013	5.2	21.77	8.18 °L	362	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:39 PM Notes:
LAGER	International Pale Lager	550 Litres	1.042	1.008	4.54	22.1	3.43 °L	362	0
Author: Bevri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:10 PM Notes:
Europa	Czech Pale Lager	23 Litres	1.035	1.009	3.43	0	3.31 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:46 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	362	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
Blondracha	Cream Ale	30 Litres	1.05	1.011	5.11	11.05	3.38 °L	362	0
Author: Rubbermaiden Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/8/2020 3:34 AM Notes:
Awesome Recipe	Czech Dark Lager	400 Litres	1.052	1.013	5.11	21.72	20.42 °L	362	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:12 PM Notes:
Basic PA Mini	American Lager	150 Litres	1.05	1.01	5.2	25.48	3.8 °L	362	0
Author: Mehl1890 Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:41 PM Notes:
Awesome Recipe	Cream Ale	30 Litres	1.055	1.014	5.43	0	4.44 °L	362	0
Author: joão paulo araujo pereira Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:12 PM Notes:
Garage Lager	International Pale Lager	5 Gallons	1.051	1.008	5.68	29.43	3.83 °L	362	1
Author: Joswey Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.75 oz Creation Date: 8/12/2019 8:41 PM Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days. On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest. On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time.
Mango Madness . AG	American Wheat Beer	17.5 Gallons	1.049	1.012	4.86	11.94	3.03 °L	362	0
Author: brew confirm Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:00 PM Notes:
Lager 1	International Pale Lager	23 Litres	1.049	1.012	4.89	24.56	6.94 °L	362	1
Author: Azzaharding Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes:
Helles To The Know	Munich Helles	5.5 Gallons	1.048	1.014	4.47	19.47	4.8 °L	362	1
Author: Turboawdevo Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:49 PM Notes:
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