|
West Coast IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
86.03 |
5.87 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:55 PM |
| Notes: |
|
|
Golden Promise
|
Specialty IPA: New England IPA
|
30 Litres |
1.071 |
1.021 |
6.52 |
135.83 |
8.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 11:22 AM |
| Notes: |
|
|
Gingerbrute - Gingerbread Cookie Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.53 |
22.27 |
11 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/16/2023 12:14 AM |
| Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw |
|
|
BitterMärz
|
Märzen
|
23.5 Litres |
1.063 |
1.014 |
6.66 |
43.59 |
11.03 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:02 PM |
| Notes: |
|
|
Tropical Whest
|
No Profile Selected |
11 Gallons |
1.058 |
1.008 |
6.59 |
0 |
20.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:37 PM |
| Notes: |
|
|
Even Sharks Need Water
|
No Profile Selected |
22 Litres |
1.065 |
1.015 |
6.56 |
0 |
3.93 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:36 PM |
| Notes: |
|
|
TropiWestCoast
|
American IPA
|
4 Litres |
1.055 |
1.004 |
6.72 |
41.73 |
4.65 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 10:12 PM |
| Notes: |
|
|
Hoppy Thing #2
|
American IPA
|
12 Gallons |
1.06 |
1.009 |
6.67 |
331.21 |
3.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:11 PM |
| Notes: |
|
|
Sierra Nevada Clone AG
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.7 |
20.09 |
5.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:26 PM |
| Notes: |
|
|
Double Fresh 916
|
American IPA
|
100 Gallons |
1.063 |
1.012 |
6.73 |
122.24 |
4.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:08 PM |
| Notes: |
|
|
P IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.75 |
79.76 |
6.33 °L
|
380 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:56 PM |
| Notes: |
|
|
Chris Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.064 |
1.013 |
6.65 |
0 |
13.05 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 6/24/2020 6:31 PM |
| Notes: |
|
|
Sabro-Lemonade Hazy Session IPA
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.61 |
70.83 |
6.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:36 PM |
| Notes: |
|
|
Spicy Quarantine
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.63 |
35.73 |
5.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:19 AM |
| Notes: Add habanero and mango at fermentation end |
|
|
Pilsner For Peter
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.006 |
6.6 |
35.02 |
4.19 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:54 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
175 Litres |
15.992 |
3.862 |
6.59 |
46.39 |
5.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:57 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
2.3 Gallons |
1.064 |
1.013 |
6.63 |
37.45 |
5.97 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/14/2020 4:10 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
180.88 |
4.6 °L
|
380 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:59 AM |
| Notes: |
|
|
Double IPA 1st Edition
|
Double IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
80.05 |
4.13 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 7:40 AM |
| Notes: |
|
|
Nabo-Øl HIPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.63 |
98.23 |
7.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:03 PM |
| Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker. |
|
|
|
|