|
Barnesfest Day Beer
|
Blonde Ale
|
27 Litres |
1.054 |
1.01 |
5.8 |
15.63 |
3.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:51 AM |
| Notes: |
|
|
HopHill F1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.72 |
47.29 |
6.5 °L
|
336 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
| Notes: |
|
|
Receta 2 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.052 |
1.008 |
5.78 |
38.98 |
27.38 °L
|
336 |
0 |
|
|
|
| Boil
Size: 93.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:48 AM |
| Notes: |
|
|
CoB-Rcp004 FestBier
|
International Pale Lager
|
5 Gallons |
14.412 |
3.737 |
5.77 |
57.56 |
27.8 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 11:46 AM |
| Notes: |
|
|
TBD
|
American Brown Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
23.67 |
28.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:44 PM |
| Notes: |
|
|
Mango Mlikshake NEIPA
|
No Profile Selected |
46 Litres |
1.059 |
1.015 |
5.8 |
25.21 |
3.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 4:52 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
155 Gallons |
14.292 |
3.705 |
5.72 |
20.92 |
10.4 °L
|
336 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:28 AM |
| Notes: |
|
|
LAZE American Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.01 |
5.78 |
37.86 |
3.99 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:47 PM |
| Notes: |
|
|
What It Saison The Label
|
Saison
|
22 Litres |
1.059 |
1.015 |
5.8 |
26.81 |
5.14 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:53 PM |
| Notes: |
|
|
Hoh
|
No Profile Selected |
1007.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
8.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1007.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:56 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
| Notes: |
|
|
ALV Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.79 |
40.7 |
5.1 °L
|
336 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:59 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
13.83 |
4.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:14 AM |
| Notes: |
|
|
PUNKie IPA Clone
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.75 |
69.86 |
5.44 °L
|
336 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:37 AM |
| Notes: |
|
|
10 Year Pale Ale
|
American Amber Ale
|
16 Litres |
1.054 |
1.01 |
5.74 |
30.52 |
11.1 °L
|
336 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:08 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.018 |
5.73 |
32.26 |
38.73 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:55 PM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
American IPA
|
24 Litres |
1.064 |
1.02 |
5.8 |
30.63 |
5.42 °L
|
336 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:11 PM |
| Notes: |
|
|
New English IPA
|
American IPA
|
3 Gallons |
1.056 |
1.013 |
5.72 |
69.24 |
9.26 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:41 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.057 |
1.013 |
5.74 |
10.07 |
13.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 34.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:39 PM |
| Notes: |
|
|
Transatlantic IPA
|
English IPA
|
23 Litres |
1.053 |
1.009 |
5.81 |
52.06 |
9.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:28 PM |
Notes: First brewed 28.07.2018
Mashed for 1 hour - starting at 65.5 C
Temperature at end of mash - 64.2
Mash temperatures taken from middle - cooler elsewhere
OG 1.051 - poor efficiency |
|
|
|
|