|
Citraweiss
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.78 |
62.62 |
6.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/4/2020 5:48 AM |
Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water.
If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C).
Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2.
STARTER INFORMATION:
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
208 billion cells
Resulting Pitch Rate:
0.81M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
SMaSH The Galaxy
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
131.74 |
3.05 °L
|
393 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:39 PM |
| Notes: |
|
|
P. Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.56 |
15.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:19 PM |
| Notes: |
|
|
7s CG Run 2 Pale Ale - Hazy
|
American Pale Ale
|
344 Gallons |
1.058 |
1.015 |
5.73 |
39.27 |
3.94 °L
|
393 |
0 |
|
|
Author:
|
|
SevenSounds
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:35 PM |
| Notes: |
|
|
Lockdown Leftovers
|
American Pale Ale
|
43 Litres |
1.054 |
1.01 |
5.79 |
33.7 |
5.16 °L
|
393 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
24.99 |
4.81 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:08 PM |
| Notes: |
|
|
Raspbeery
|
No Profile Selected |
12 Litres |
1.054 |
1.009 |
5.79 |
0 |
9.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:49 PM |
| Notes: |
|
|
Jhon 1021
|
Standard/Ordinary Bitter
|
27 Litres |
1.056 |
1.013 |
5.72 |
19.48 |
8.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:53 PM |
| Notes: |
|
|
Irish Stout
|
Irish Red Ale
|
360 Litres |
1.058 |
1.015 |
5.71 |
32.4 |
34.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:23 AM |
| Notes: |
|
|
Kevin's Bad Ads Something
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
0 |
4.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:09 PM |
| Notes: |
|
|
NG Citra NEIPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.71 |
37.31 |
6.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:28 PM |
Notes: OG 1054, FG 1009: ABV 5.9%
My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain. |
|
|
Skokove Pivo (Leap Beer)
|
Czech Pale Lager
|
140 Litres |
1.057 |
1.014 |
5.73 |
21.57 |
8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 7:23 PM |
| Notes: |
|
|
Galaxy Singel Hop
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
52.1 |
5.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:31 PM |
| Notes: |
|
|
27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt
|
Specialty IPA: New England IPA
|
100 Litres |
1.058 |
1.016 |
5.7 |
58.95 |
3.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:10 PM |
| Notes: |
|
|
Creekers Haze
|
American IPA
|
100 Gallons |
1.058 |
1.015 |
5.71 |
66.68 |
4.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:28 PM |
| Notes: |
|
|
Midsummer Kveik Nepa
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
27.79 |
4.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:25 PM |
| Notes: |
|
|
ZD-Citra
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.77 |
41.9 |
8.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:06 AM |
Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions:
Move 20min Hop addition to 15min (cooling time compensation)
Move 10min Hop addition to 1min (cooling time compensation)
Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)
|
|
|
Normande Wheat Ale
|
American Light Lager
|
40 Litres |
1.058 |
1.014 |
5.7 |
20.16 |
5.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:45 PM |
Notes: Levue : US 05 ou S33
Faire plusieurs fermenteurs avec différentes doses de Basilic
0,5g/L - 1g/L - 2g/L
|
|
|
Milky Way Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.021 |
5.73 |
96.08 |
3.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:41 AM |
| Notes: |
|
|
Nott Fuggin Around
|
American Stout
|
5.5 Gallons |
1.071 |
1.026 |
5.79 |
48.82 |
34.36 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:31 PM |
| Notes: |
|
|
|
|