Iipa
|
Imperial IPA
|
11 Gallons |
1.091 |
1.013 |
10.24 |
124.92 |
8.14 °L
|
236 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:04 PM |
Notes: |
|
1st_wit
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.31 |
19.56 |
3.51 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8 |
Creation
Date: 10/20/2024 12:10 PM |
Notes: |
|
LAS RUBIAS
|
American IPA
|
245 Litres |
1.047 |
1.01 |
4.78 |
20.88 |
4.88 °L
|
236 |
0 |
|
|
Boil
Size: 257.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:40 AM |
Notes: |
|
Jess Is Scorin' Points
|
Witbier
|
2 Gallons |
1.054 |
1.011 |
5.62 |
17.19 |
3.66 °L
|
236 |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:11 AM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.047 |
1.002 |
5.84 |
26.4 |
5.46 °L
|
236 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:56 AM |
Notes: |
|
BrauChallenge
|
Weizen/Weissbier
|
55 Litres |
1.045 |
1.004 |
5.29 |
16.78 |
3.46 °L
|
236 |
0 |
|
|
Boil
Size: 64.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:32 PM |
Notes: |
|
Hefe 2023 - Ruby II
|
Weizen/Weissbier
|
15.75 Gallons |
1.045 |
1.009 |
4.79 |
12.65 |
3.23 °L
|
236 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2023 2:12 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
Peach Lemon Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.94 |
22.48 |
3.75 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:50 PM |
Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed.
Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches.
starting pH - 4.96
ending PH -
OG - 1.050
gravity @ 1st secondary peach addition - 1.010 |
|
Åt Helena
|
Imperial IPA
|
15 Litres |
1.078 |
1.027 |
6.77 |
25.92 |
6.23 °L
|
236 |
0 |
|
|
Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 6:43 PM |
Notes: |
|
Saison 5/1/22
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
18.79 |
8.29 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:42 PM |
Notes: |
|
GENERAL SANCHES
|
Belgian Pale Ale
|
15 Litres |
1.068 |
1.017 |
6.69 |
0 |
10.65 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:13 PM |
Notes: |
|
Leftovers Saison
|
Saison
|
36 Gallons |
1.044 |
1.013 |
4.08 |
29 |
5.16 °L
|
236 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:45 PM |
Notes: |
|
Trip 442
|
Imperial IPA
|
4 Gallons |
1.095 |
1.017 |
10.13 |
55.34 |
6.16 °L
|
236 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:53 PM |
Notes: |
|
Saison Classique
|
Saison
|
100 Litres |
1.046 |
1.008 |
5.1 |
15.05 |
3.17 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:34 PM |
Notes: |
|
Working Title - DIPA #1
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.12 |
185.1 |
7.42 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:40 PM |
Notes: |
|
Low ABV IPA
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
43.12 |
4.78 °L
|
236 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.9 g |
Creation
Date: 5/5/2020 5:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
0 |
6.59 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:44 AM |
Notes: |
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
236 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
Notes: |
|
Calendar Cranberry Saison
|
Saison
|
11 Gallons |
1.05 |
1.007 |
5.64 |
27.61 |
3.02 °L
|
236 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:34 PM |
Notes: |
|
Genever Red
|
Flanders Red Ale
|
500 Litres |
1.051 |
1.012 |
5.18 |
0 |
12.38 °L
|
236 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:44 PM |
Notes: |
|
|
|