Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25_Hoppy Red	Specialty IPA: Red IPA	5 Gallons	1.062	1.014	6.36	69.79	18.74 °L	379	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/20/2020 4:50 PM Notes:
WC Bière De Garde	No Profile Selected	5 Gallons	1.063	1.015	6.29	24.89	5.78 °L	379	0
Author: Maltboy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:08 AM Notes:
Vanilla Porter - Pressure Ferment	Robust Porter	5 Gallons	1.06	1.011	6.34	18.76	41.66 °L	379	0
Author: Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 4:21 PM Notes:
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	379	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
Portkin Pumper Fall Ale	American Porter	5 Gallons	1.06	1.013	6.23	0	20.03 °L	379	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:02 AM Notes:
2020 IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	50.72	8.81 °L	379	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:29 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	34.56	14.91 °L	379	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 4:02 AM Notes:
OFEST 2	Märzen	5.5 Gallons	1.061	1.014	6.22	22.55	10.15 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 2:00 AM Notes:
Making It Up IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.016	6.3	114.74	5.89 °L	379	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:32 PM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	379	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:39 PM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	379	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	379	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Medium Neipals	Specialty IPA: New England IPA	25 Litres	1.064	1.016	6.28	33.78	4.46 °L	379	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:57 AM Notes:
NW Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.23	39.22	5.84 °L	379	0
Author: Brandon.lo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:25 PM Notes: Finished @ 1.012 - 6.17%
Something Borrowed	American Pale Ale	5.5 Gallons	1.056	1.01	6.25	52.62	6.55 °L	379	0
Author: tbridge Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/8/2019 4:30 PM Notes:
Boxing Bruin	Specialty IPA: Belgian IPA	6.25 Gallons	1.064	1.016	6.28	50.36	10.36 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:10 PM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	379	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
EONs Of Clarity	Specialty IPA: New England IPA	60 Litres	1.058	1.01	6.39	53.22	5.54 °L	379	0
Author: anfadern Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:32 PM Notes:
B2H IPA	American IPA	6 Gallons	1.063	1.015	6.29	58.56	6.6 °L	379	0
Author: gws Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:31 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.059	1.011	6.32	43.47	6.72 °L	379	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:55 AM Notes:
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