|
Smashing Pumpkins
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.29 |
9.73 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:38 AM |
Notes: 0.75gal grain absorption (11.25x0.07)
0.75gal mash tun loss
6.5gal desired wort
8gal total water
1.5qt/lb - 4.25gal strike
3.75gal sparge |
|
|
Saison Of The Year
|
Saison
|
19 Litres |
1.044 |
1.004 |
5.27 |
33.36 |
5.08 °L
|
349 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 5/17/2025 7:45 PM |
| Notes: |
|
|
Kiss Me, Darling!
|
Irish Red Ale
|
21 Litres |
1.053 |
1.012 |
5.32 |
25.63 |
15.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 11/20/2023 9:46 AM |
Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2.
Inspired by the link above. |
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|
NZ Schneider Weise
|
Weissbier
|
19 Litres |
1.055 |
1.015 |
5.28 |
20.99 |
7.92 °L
|
349 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
12.509 |
2.587 |
5.3 |
38.02 |
3.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:51 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
80 Litres |
1.05 |
1.01 |
5.32 |
22.47 |
3.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:09 PM |
| Notes: |
|
|
Hefe
|
hefe |
11 Gallons |
1.054 |
1.013 |
5.3 |
11.65 |
4.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/31/2021 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.28 |
31.66 |
39.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:56 AM |
| Notes: |
|
|
Hit Like A Guterzug
|
Märzen
|
23 Litres |
1.062 |
1.022 |
5.28 |
22.4111 |
11.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:31 PM |
| Notes: |
|
|
Easy Peasy Citra Girl
|
Blonde Ale
|
6 Gallons |
1.06 |
1.02 |
5.28 |
26.67 |
5.14 °L
|
349 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:03 PM |
| Notes: |
|
|
Brewliner Weisse
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.85 °L
|
349 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 11:33 AM |
| Notes: |
|
|
Blood Orange Wheat - GS
|
Witbier
|
1 Gallons |
1.051 |
1.011 |
5.33 |
16.89 |
3.98 °L
|
349 |
3 |
|
|
Author:
|
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|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 7/9/2020 6:29 PM |
| Notes: Blood orange puree: about 1-3 fl oz by weight per gallon |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.05 |
1.01 |
5.29 |
8.24 |
3.69 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:49 PM |
| Notes: |
|
|
IPA
|
Märzen
|
5 Gallons |
1.05 |
1.01 |
5.29 |
14.84 |
37.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
|
|
Mexican Amber Lager
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
53.52 |
24.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:07 AM |
| Notes: |
|
|
Golden
|
German Pilsner (Pils)
|
550 Litres |
1.052 |
1.012 |
5.29 |
16.7 |
3.29 °L
|
349 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:08 PM |
| Notes: |
|
|
Awesome Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.012 |
5.33 |
38.74 |
22.99 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:56 AM |
| Notes: |
|
|
Nut Brown Snellvale
|
English IPA
|
3.5 Gallons |
1.053 |
1.012 |
5.32 |
46.19 |
13.81 °L
|
349 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:03 PM |
| Notes: Add honey to reach target OG if needed. |
|
|
GF Amber Ale (Brewdog #3 Clone)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
43.65 |
16.74 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:07 PM |
| Notes: |
|
|
Basic Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.32 |
29.74 |
5.22 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:44 PM |
| Notes: |
|
|
|
|