Dry Hopped Kettle Sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Dry Hopped Kettle Sour

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 6th 2019
1.055
1.013
5.5%
16.8
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg American - Pale Ale3.86 kg Pale Ale 37 3.5 80.4%
0.71 kg Weyermann - Pale Wheat0.71 kg Pale Wheat 36 2 14.8%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 45 min 16.84 5.9%
48 g Amarillo48 g Amarillo Hops Pellet 8.6 Boil 0 min 31.4%
96 g Cascade96 g Cascade Hops Pellet 7 Dry Hop 0 days 62.7%
153 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Hopped Kettle Sour" No Profile Selected beer recipe by Brewer #225784. BIAB, ABV 5.53%, IBU 16.84, SRM 5.33, Fermentables: (Pale Ale, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:31 UTC
NEW Water Requirements:
Dry Hopped Kettle Sour
Equipment Profile Used

System Default

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Water Requirements:
Dry Hopped Kettle Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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