Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Domestic Hallertau0.05 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
First Wort
|
0 min |
0.75 |
2.5% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
75 min |
14.2 |
12.5% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
2.47 |
12.5% |
|
0.45 oz |
Domestic Hallertau0.45 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
22.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
8.18 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
3.22 |
37.5% |
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.2 |
12.5% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Kottbusser" Weissbier beer recipe by Damian Howard. All Grain, ABV 5.53%, IBU 17.42, SRM 3.54, Fermentables: (Pilsner, Pale Wheat, Torrified Wheat, Flaked Oats, Molasses, Honey) Hops: (Domestic Hallertau, Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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