|
Memphis Octoberfest
|
Doppelbock
|
6.5 Gallons |
1.101 |
1.027 |
9.77 |
45.36 |
25.09 °L
|
314 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/13/2020 10:40 PM |
Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer.
Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later.
14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch.
Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste. |
|
|
Whiskey Wash
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.011 |
10.58 |
0 |
10.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:49 AM |
| Notes: |
|
|
Nora
|
American IPA
|
5 Gallons |
1.091 |
1.016 |
9.94 |
0 |
5.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2023 8:48 PM |
| Notes: |
|
|
HSB
|
Clone Beer
|
5.5 Gallons |
1.084 |
1 |
10.98 |
0 |
1.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 PM |
| Notes: |
|
|
Luc's Braggot
|
Mixed-Style Beer
|
23 Litres |
1.095 |
1.019 |
9.98 |
2.71 |
13.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:58 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.017 |
9.74 |
82.55 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:39 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
26 Litres |
1.095 |
1.019 |
10.06 |
40.98 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:36 PM |
| Notes: |
|
|
202108xbw
|
English Barleywine
|
20 Litres |
1.1 |
1.021 |
10.46 |
25.15 |
19.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/26/2020 7:22 AM |
| Notes: |
|
|
Northern Brewer Double Dead Ringer
|
American IPA
|
5 Gallons |
1.108 |
1.027 |
10.61 |
101.33 |
9.65 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:32 AM |
| Notes: |
|
|
Cyser 1.0
|
No Profile Selected |
6 Gallons |
1.119 |
1.03 |
11.67 |
0 |
7.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:43 AM |
| Notes: |
|
|
Simtra Triple 5.5
|
American IPA
|
5.5 Gallons |
1.116 |
1.022 |
12.29 |
136.4 |
9.63 °L
|
314 |
5 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:18 PM |
| Notes: |
|
|
Barrel Stout
|
Imperial Stout
|
23 Litres |
1.103 |
1.025 |
10.31 |
100.42 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:49 PM |
| Notes: |
|
|
RI Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
80.88 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:37 AM |
| Notes: |
|
|
56 - Triple Memories
|
Belgian Tripel
|
10.5 Gallons |
1.094 |
1.018 |
9.93 |
33.24 |
7.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
English Barleywine Project
|
English Barleywine
|
158.5 Gallons |
1.098 |
1.025 |
9.63 |
61.71 |
18.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 164.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:45 PM |
| Notes: |
|
|
The Great Stout Experiment
|
Imperial Stout
|
40 Litres |
1.111 |
1.028 |
10.89 |
70.49 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 230.2 g |
Creation
Date: 7/19/2019 7:58 PM |
Notes: 10 liters - 25 g dark roast oakchips soaked in whiskey last week of fermentation
10 liters - 25 g dark roast oakchips + 100 g each of slightly roasted coco and cocoa nibs soaked in whiskey last week of fermentation
10 liters - 25 g medium roast oakchips + 100 g of licourice root soaked in whiskey last week of fermentation - one dried habanero last three days of fermentation
10 liters - no additions |
|
|
Lemon Wine
|
American Light Lager
|
9.5 Litres |
1.081 |
1.002 |
10.4 |
0 |
2.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:02 AM |
| Notes: |
|
|
Chocolate Beershoot
|
No Profile Selected |
10 Litres |
1.123 |
1.028 |
12.41 |
64.63 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 8:13 PM |
| Notes: Dry yeast 22 g |
|
|
Coffee Fox Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.67 |
27.1 |
47 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: D-90 Candi Syrup |
Priming Amount: 5.75 |
Creation
Date: 3/20/2018 3:18 AM |
| Notes: |
|
|
Double Ipa #1
|
American IPA
|
5.5 Gallons |
1.098 |
1.022 |
9.94 |
0 |
6.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:27 PM |
| Notes: |
|
|
|
|