Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shawrtzbier	Dark American Lager	372 Gallons	1.045	1.007	5.01	0	24.23 °L	307	0
Author: Seanlindorfer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:01 AM Notes:
Walter McPeach Malone	American Light Lager	12 Gallons	1.047	1.008	5.03	25.1	4.56 °L	307	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:16 AM Notes:
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	307	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
BR Munich ALE 2	Saison	40 Litres	12.304	2.93	5.01	37.89	5.1 °L	307	0
Author: Boil Size: 40 Litres Boil Time: 15 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:52 PM Notes:
Prospectors Gold	Cream Ale	31 Gallons	1.047	1.009	5.02	17.43	5.1 °L	307	0
Author: Arrogant Goat Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:57 AM Notes:
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	307	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
Prvomajski Pale Ale	Special/Best/Premium Bitter	150 Litres	1.048	1.01	5.04	33.67	9.16 °L	307	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:44 AM Notes:
Italian Pilsner	No Profile Selected	3.8 Gallons	1.051	1.013	5	40.22	2.91 °L	307	0
Author: HM Clearfield Boil Size: 4.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:01 AM Notes:
Amarillo Single Hop Pale	American Pale Ale	9 Litres	1.051	1.013	5	40.79	5.6 °L	307	0
Author: JB15 Boil Size: 12.13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:44 PM Notes:
Tom Yum Wheat	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	3.95 °L	307	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 4:33 PM Notes:
Bob Helen 2	American Wheat Beer	23 Litres	1.047	1.009	5.05	19.27	4.38 °L	307	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
Witty Dog	Witbier	20 Litres	1.052	1.015	4.98	12.84	3.4 °L	307	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:39 PM Notes:
Cascade Summit Pale	American Pale Ale	5 Gallons	1.051	1.013	4.98	48.4	9.95 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 6:17 PM Notes:
Chocolate Stout	Russian Imperial Stout	25 Litres	1.056	1.018	5.02	0	24.53 °L	307	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:16 PM Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html
Awesome Recipe	No Profile Selected	31 Gallons	1.05	1.013	4.97	0	2.92 °L	307	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:57 PM Notes:
Wit 2020	Witbier	23 Litres	1.05	1.012	4.99	18.97	4.33 °L	307	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
Witbier	Witbier	1 Gallons	1.052	1.014	5.04	19.76	3.85 °L	307	2
Author: Paradigm11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/2/2020 12:30 AM Notes:
Puppy Porridge	Wild Specialty Beer	18 Litres	1.051	1.012	5.04	14.57	4.47 °L	307	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 248.3 g Creation Date: 6/29/2019 9:43 PM Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in. yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
On The Fly	American Porter	5 Gallons	1.051	1.013	5.04	45.62	32.48 °L	307	0
Author: Bearhammr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:28 PM Notes:
Dark Mild	American Light Lager	3.5 Gallons	1.051	1.013	5.02	21.69	25.82 °L	307	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:18 AM Notes:
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