Homebrew Beer Recipes

Page 11215 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export 80/-	5.5 Gallons	1.053	1.015	4.91	15.96	15 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:34 PM Notes:
Oatmeal Stout 2.02	No Profile Selected	6.5 Gallons	1.048	1.01	4.95	28.31	33.39 °L	332	1
Author: KcLob Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:30 PM Notes:
Schulz's AltBier	Altbier	465 Gallons	1.054	1.017	4.93	0	13.18 °L	332	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:59 PM Notes:
Get Stuck In NZ Pils	No Profile Selected	6.5 Gallons	1.05	1.012	4.94	38.26	3.32 °L	332	0
Author: El Gertez Boil Size: 8.375 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 AM Notes:
Sunshine Rye Pale Ale	American Pale Ale	26.5 Litres	1.046	1.008	4.91	52.78	8.96 °L	332	0
Author: NakuAnkka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:32 AM Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/ Fermentable have been substituted for locally available malts and batch size has been raised.
Gds	American IPA	23.8 Litres	1.05	1.013	4.94	50.95	3.84 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:10 AM Notes:
Red Shift	Irish Red Ale	42 Litres	11.448	2.103	4.97	27.8	13.76 °L	332	0
Author: Gabberabit11 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/4/2022 8:22 AM Notes:
Cream Ale	No Profile Selected	60 Litres	1.046	1.009	4.91	18.96	3.33 °L	332	0
Author: Rafael Palau Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:50 PM Notes:
Zajud	Scottish Light 60/-	40 Litres	1.05	1.013	4.95	0	24.39 °L	332	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:36 AM Notes:
Juicy Pale	Blonde Ale	20 Litres	1.05	1.013	4.89	54.54	3.63 °L	332	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:14 PM Notes:
Mosaic Honey Wheat	Weissbier	5.5 Gallons	1.046	1.008	4.96	24.26	5.76 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:40 PM Notes:
Rooibos Helles	Munich Helles	23 Litres	1.045	1.008	4.91	21.75	4.1 °L	332	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:07 PM Notes:
Grapefruit Pale Ale 3 Gal	No Profile Selected	3 Gallons	1.045	1.008	4.92	30.42	6.9 °L	332	0
Author: Critz5222 Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 5/8/2020 11:01 PM Notes:
Rye Wine 2020	No Profile Selected	5.5 Gallons	1.052	1.015	4.92	35.95	6.81 °L	332	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 Creation Date: 5/2/2020 3:16 PM Notes: Using red grape concentrate (63 Brix) instead of maple syrup.
Dunkles Weissbier Extract	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	15.11	16.23 °L	332	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:53 PM Notes:
Essential Service Bitter	Strong Bitter	22 Litres	1.055	1.017	4.94	35.98	9.04 °L	332	2
Author: B-rock Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:15 PM Notes:
Otter Lager	International Pale Lager	100 Gallons	1.046	1.008	4.9	15.31	5.35 °L	332	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:26 PM Notes:
Spring Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.051	1.013	4.94	45.97	7.75 °L	332	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:18 AM Notes:
Lager 1	International Pale Lager	23 Litres	1.049	1.012	4.89	24.56	6.94 °L	332	1
Author: Azzaharding Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes:
RICKEN	American IPA	45 Litres	1.046	1.008	4.94	46.89	5.2 °L	332	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:46 PM Notes:
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