|
Red Ale II
|
Irish Red Ale
|
50 Litres |
1.049 |
1.01 |
4.99 |
22.71 |
13.88 °L
|
314 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.191 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 240 g |
Creation
Date: 5/16/2021 2:32 PM |
Notes: No incidents.
Start gravity: 1.039
Need to understand why the discrepancy |
|
|
Kitchen Expirement
|
Specialty IPA: New England IPA
|
3 Gallons |
1.051 |
1.013 |
4.99 |
57.57 |
4.21 °L
|
314 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/2/2024 9:38 PM |
| Notes: |
|
|
Lemon Crisp Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.96 |
47.66 |
2.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:25 PM |
| Notes: Mash at 152°F (67°C) for 60 minutes. |
|
|
Southern Aroma Saison
|
Saison
|
5.5 Gallons |
1.038 |
1 |
4.97 |
17.85 |
2.85 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 102 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
21.34 |
9.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 3:04 PM |
| Notes: |
|
|
Italian Pilsner
|
No Profile Selected |
3.8 Gallons |
1.051 |
1.013 |
5 |
40.22 |
2.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 3:01 AM |
| Notes: |
|
|
181 Honey Citrus Blonde
|
No Profile Selected |
220 Gallons |
12.478 |
3.219 |
4.96 |
0 |
5.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:03 PM |
| Notes: |
|
|
Carawhealt 13 OCT
|
American Wheat Beer
|
90 Litres |
1.045 |
1.007 |
5 |
15.09 |
7.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 532.3 g |
Creation
Date: 10/13/2021 11:30 PM |
| Notes: |
|
|
Witbier I
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
36.77 |
4.54 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:10 PM |
| Notes: |
|
|
Witty Dog
|
Witbier
|
20 Litres |
1.052 |
1.015 |
4.98 |
12.84 |
3.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:39 PM |
| Notes: |
|
|
5am Clone
|
International Amber Lager
|
2.41 Gallons |
1.05 |
1.013 |
4.95 |
0 |
22.02 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:25 PM |
| Notes: |
|
|
벨지안윗비어_셀리스화이트 클론
|
Witbier
|
19 Litres |
1.05 |
1.012 |
5.01 |
17.1 |
3.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:52 AM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
25.19 |
17.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:31 AM |
| Notes: |
|
|
5 Gallon All Grain Summer Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
30.98 |
4.67 °L
|
314 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:31 AM |
| Notes: |
|
|
GALENA LAGER
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
5 |
25 |
2.97 °L
|
314 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/4/2020 4:58 PM |
| Notes: |
|
|
Italian Lager
|
Czech Pale Lager
|
66 Gallons |
1.051 |
1.013 |
4.96 |
16.54 |
3.54 °L
|
314 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:22 PM |
| Notes: |
|
|
Whiskey Old Fashion 3.0
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.97 |
64.38 |
11.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:03 PM |
| Notes: |
|
|
Seventeen Dry Hopped Pils
|
American Lager
|
20 Litres |
1.047 |
1.009 |
4.96 |
25.68 |
4.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:38 PM |
| Notes: |
|
|
TERO Blonde Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.99 |
21.96 |
4.96 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:22 AM |
| Notes: |
|
|
Pilsen 2018-12-30 Fin De Año
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.008 |
4.97 |
28.62 |
3.17 °L
|
314 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:24 PM |
| Notes: |
|
|
|
|