|
CorNeAle
|
Experimental Beer
|
32 Litres |
1.053 |
1.009 |
5.73 |
53.37 |
3.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:21 AM |
| Notes: |
|
|
Dunk V
|
Dunkelweizen
|
80 Gallons |
1.058 |
1.015 |
5.74 |
0 |
17.55 °L
|
322 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:55 PM |
| Notes: |
|
|
Rapujuhla-vehnä 2024
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.79 |
11.72 |
5.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 166.8 g |
Creation
Date: 11/25/2023 9:17 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.73 |
48.54 |
4.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:31 AM |
| Notes: |
|
|
Frankelweizale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
26.55 |
19.44 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.014 |
5.79 |
68.54 |
11.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:26 PM |
| Notes: |
|
|
Marzen1
|
Märzen
|
5 Gallons |
1.063 |
1.019 |
5.76 |
21.69 |
5.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:04 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
22.69 |
21.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:25 AM |
| Notes: |
|
|
Heavily Hopped Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.79 |
27.93 |
3.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:16 PM |
Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds
Alkalinity 230, so aiming for 30 meaning 2ml/L of acid.
1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1
39ml of H2SO4 and 10ml of HCl
28L at 1047 preboil giving 92% eff preboil
26L at 1054 post boil giving north of 95% eff
3/4 - 1054
8/4 - 1016 |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
58.45 |
13.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:57 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
56.46 |
5.34 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:56 AM |
| Notes: |
|
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.056 |
1.012 |
5.76 |
11.68 |
6.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/7/2020 4:05 PM |
| Notes: |
|
|
New Zealand IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
79.01 |
15.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:04 PM |
| Notes: |
|
|
Cascade Summer Ale
|
No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.75 |
30.47 |
5.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/3/2020 6:25 PM |
| Notes: 28 g of fresh orange peel added with 15 mins left in the boil |
|
|
Choc Stout
|
Oatmeal Stout
|
35 Litres |
1.059 |
1.015 |
5.8 |
32.59 |
33.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:19 PM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
45.52 |
6.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:44 PM |
| Notes: |
|
|
Milk New Ipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.027 |
5.76 |
17.08 |
6.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:23 PM |
| Notes: |
|
|
AtletIPA
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.75 |
54.93 |
11.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 4/22/2019 12:07 PM |
Notes: *ver og antes da fervura pra ajustar o ibu do lupulo de amargor
*ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1)
25na 75cl 80so4 100hco3
*mosturacao a 65o
*dry hop no último dia da fermentação até final da maturação
|
|
|
Rousse Fumée
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.79 |
24.87 |
22.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:06 PM |
Notes: Brassage 20/01/2019
DI 1054
DF 1016
5%
Empatage à 65°C
Gout fumé léger à la mise en fermenteur |
|
|
English Ale Poaro
|
English IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
86.31 |
7.25 °L
|
322 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:13 PM |
| Notes: |
|
|
|
|