|
Vanilla Spiced Porter
|
American Porter
|
5.25 Gallons |
1.061 |
1.014 |
6.11 |
44.64 |
36.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/5/2020 4:00 PM |
Notes: Original Gravity: 1.070
Post-Primary Gravity: 1.019 |
|
|
Franks XPA
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.1 |
33.46 |
7.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 AM |
| Notes: |
|
|
Da Belle Of Da Ball
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.08 |
25.99 |
3.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:14 AM |
| Notes: Ferment at 70 then rise to 80 over first 5 days |
|
|
Chinook IPA 20230226
|
American IPA
|
1.05 Gallons |
1.06 |
1.014 |
6.07 |
52.92 |
12.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 12:34 AM |
| Notes: |
|
|
Skinny Guinny
|
Dry Stout
|
1 Gallons |
1.058 |
1.011 |
6.17 |
0 |
44.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:13 PM |
Notes: A simple 1 gallon BIAB Irish Stout.
I upped the grain amount because it is BIAB.
Mash at 1 .5 qts per lb.
Mash for 80 minutes, stirring every 20 minutes.
Hold the mash at around 150 degrees.
Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts.
I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss.
Whirlpool for 2 minutes, and let rest for 10 minutes.
A quick chill and into the fermenter with a good splash to aerate the brew.
2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
51.7 |
14.28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 10:41 PM |
| Notes: |
|
|
Ur-Märzen - Oktoberfest Series
|
Märzen
|
11 Gallons |
1.06 |
1.013 |
6.13 |
23.57 |
11.47 °L
|
308 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:25 PM |
| Notes: |
|
|
Pa Los Big Shot
|
Märzen
|
10 Litres |
1.057 |
1.01 |
6.17 |
0 |
9.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:07 AM |
| Notes: |
|
|
Off The Shelf
|
American IPA
|
5.5 Gallons |
1.064 |
1.02 |
6.14 |
44.1 |
4.65 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:28 AM |
| Notes: |
|
|
Saison Finale
|
Saison
|
5 Gallons |
1.051 |
1.004 |
6.08 |
23.34 |
17.59 °L
|
308 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/15/2020 10:06 PM |
| Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.018 |
6.18 |
176.45 |
15.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:15 PM |
| Notes: |
|
|
Brett Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.008 |
6.17 |
35.49 |
7.5 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:00 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
20 Litres |
1.062 |
1.015 |
6.09 |
31.87 |
38.16 °L
|
308 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:55 AM |
| Notes: |
|
|
SÖB IPL
|
International Pale Lager
|
22 Litres |
1.06 |
1.013 |
6.16 |
38.32 |
5.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:44 AM |
Notes: 6 gram magnesiumsulfat
6 gram kalciumklorid
5 ml mjölksyra |
|
|
Endless Summer
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.013 |
6.07 |
33.65 |
6.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:00 AM |
| Notes: |
|
|
Kura
|
No Profile Selected |
10 Litres |
1.055 |
1.009 |
6.12 |
39.85 |
3.47 °L
|
308 |
0 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:44 PM |
| Notes: |
|
|
Ruby Red IPA
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.055 |
1.009 |
6.13 |
119.42 |
18.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 |
Creation
Date: 6/2/2020 11:19 PM |
| Notes: |
|
|
Nyaras-Deres IPA Clone War
|
American IPA
|
31.5 Litres |
1.06 |
1.013 |
6.14 |
68.02 |
4.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:08 PM |
| Notes: |
|
|
Piney Barstard IPA2
|
American IPA
|
10.6 Litres |
1.058 |
1.012 |
6.13 |
59.59 |
9.63 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:19 AM |
| Notes: |
|
|
Blond Hoppy Summer Beer
|
American Light Lager
|
20 Litres |
1.062 |
1.016 |
6.13 |
36.87 |
8.97 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:42 PM |
| Notes: |
|
|
|
|