|
Manchester Bitter
|
German Leichtbier
|
20 Litres |
1.038 |
1.009 |
3.8 |
33.29 |
7.59 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:54 AM |
| Notes: |
|
|
Darth Lager
|
No Profile Selected |
40 Litres |
1.034 |
1.007 |
3.59 |
33.21 |
25.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 4/17/2024 1:11 AM |
| Notes: |
|
|
When It’s Love
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.44 |
11.67 |
2.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/22/2023 1:17 AM |
Notes: Ferment at 50 Degrees for 10 days
53 Degrees for 3 (13 days)
55 Degrees for 3 days (16 days)
65-70 Degrees for 3 days (19 days)
Lager for 4 weeks
Total Water Needed [?]: 8.19 Gallons, 31.01 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters
Strike Temperature [?]: 159.11 F, 71 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Foolish Ale
|
English IPA
|
25 Litres |
1.039 |
1.01 |
3.89 |
0 |
5.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:41 PM |
| Notes: |
|
|
Keward APA Version 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.014 |
3.61 |
46.95 |
5.34 °L
|
322 |
2 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:29 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.033 |
1.008 |
3.37 |
7.49 |
2.75 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 5/30/2021 9:58 PM |
Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste.
After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast. |
|
|
Berliner Weisse
|
Berliner Weisse
|
27 Litres |
1.033 |
1.005 |
3.79 |
9.18 |
2.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.91 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.4 g |
Creation
Date: 4/3/2021 4:12 AM |
| Notes: |
|
|
#1 Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.03 |
1.004 |
3.43 |
7.19 |
2.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 1/29/2021 2:25 PM |
| Notes: |
|
|
Onthehorizon Grisette
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
20.24 |
2.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:47 PM |
Notes: mid to high carbonation
dry |
|
|
Quick Easy Kveik Ale
|
No Profile Selected |
12 Litres |
1.037 |
1.007 |
3.85 |
18.13 |
2.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
| Notes: |
|
|
Dusudy
|
Munich Helles
|
5.5 Gallons |
1.038 |
1.008 |
3.91 |
0 |
3.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 AM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
19 Litres |
1.036 |
1.01 |
3.49 |
37.59 |
38.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60.9 g |
Creation
Date: 7/24/2020 10:20 AM |
| Notes: |
|
|
Lockdown Harvest Pale Ale
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.52 |
19.71 |
2.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:56 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.39 |
0 |
13.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:39 PM |
| Notes: |
|
|
British Brown Ale - ECOLECUÁ
|
Southern English Brown
|
25 Litres |
1.036 |
1.009 |
3.51 |
17.12 |
12.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:18 AM |
| Notes: |
|
|
90 #3
|
Blonde Ale
|
550 Litres |
1.034 |
1.008 |
3.4 |
8.79 |
3.72 °L
|
322 |
2 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
|
|
My Blonde
|
Blonde Ale
|
21 Litres |
1.038 |
1.009 |
3.87 |
16.36 |
2.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:48 AM |
| Notes: |
|
|
Bitter Club 2018
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.68 |
29.82 |
8.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:23 PM |
| Notes: |
|
|
Silly Puppy Ale
|
Experimental Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.71 |
21.21 |
26.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:16 PM |
| Notes: |
|
|
|
|